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Reuben Quesadillas Recipe

Reuben Quesadillas Recipe


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4.5 from 35 reviews

  • Total Time: 16 minutes
  • Yield: 4 1x

Description

Reuben quesadillas merge classic deli sandwich flavors with crispy tortilla magic. Melted swiss, tangy sauerkraut, and tender corned beef create a mouthwatering fusion that satisfies you with each savory bite.


Ingredients

Scale

Proteins:

  • 1 cup corned beef, shredded or thinly sliced
  • 1 cup Swiss cheese, shredded

Bread/Wrapper:

  • 4 large flour tortillas

Condiments and Extras:

  • 1 cup sauerkraut, drained
  • 1/4 cup (60 milliliters) thousand island dressing
  • 1 tablespoon (15 milliliters) butter

Instructions

  1. Prepare a medium-heat skillet and lightly coat one side of each tortilla with softened butter.
  2. Position the first tortilla butter-side down in the skillet, then generously spread Thousand Island dressing across its surface.
  3. Create a delectable layer by evenly distributing shredded Swiss cheese, tender corned beef, and tangy sauerkraut over the dressed tortilla.
  4. Carefully crown the layered tortilla with a second tortilla, ensuring the butter side faces upward.
  5. Allow the quesadilla to sizzle for 2-3 minutes on each side, watching for a golden-brown crust and completely melted cheese.
  6. Transfer the crispy quesadilla to a cutting board, slice into triangular wedges, and serve immediately while piping hot.

Notes

  • Enhance flavor by using clarified butter for a crispier, golden-brown tortilla exterior without burning.
  • Drain sauerkraut thoroughly to prevent soggy quesadillas and maintain a perfect crisp texture.
  • Swap corned beef with pastrami or turkey for different protein variations and dietary preferences.
  • Use low-fat Swiss cheese and Greek yogurt-based Thousand Island dressing for a lighter, healthier version of the classic Reuben quesadilla.
  • Prep Time: 10 minutes
  • Cook Time: 6 minutes
  • Category: Lunch, Dinner, Appetizer, Snacks
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 4
  • Calories: 450 kcal
  • Sugar: 4 g
  • Sodium: 900 mg
  • Fat: 28 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 14 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 30 g
  • Fiber: 3 g
  • Protein: 22 g
  • Cholesterol: 60 mg