The Perfect Rice Krispie Chocolate Chip Cookies Recipe for Bakers

Chocolate chip rice krispie cookies blend two beloved childhood treats into one irresistible dessert.

Sweet memories collide with crispy textures that dance across your palate.

Marshmallow-infused magic creates unexpected crunch in every delectable bite.

Nostalgic flavors merge seamlessly, offering a playful twist on classic cookie traditions.

Crisp rice cereal adds unexpected dimension to soft, chewy cookie bases.

Simple ingredients transform into something extraordinary with minimal kitchen effort.

You won’t believe how quickly these delightful morsels come together.

Let’s whip up a batch that sparks pure joy and wonder.

Why Rice Krispie Chocolate Chip Cookies Are So Crunchy And Sweet

• Boost Texture Adventure: Discover a revolutionary cookie experience with crispy rice krispies adding an unexpected crunch that transforms the classic chocolate chip cookie into a sensational treat.
• Quick Mixing Magic: Combine ingredients swiftly with simple mixing techniques, making this recipe perfect for bakers of all skill levels who want delicious results without complicated steps.
• Family-Friendly Delight: Create a crowd-pleasing dessert that appeals to both kids and adults, merging familiar chocolate chip cookie comfort with playful cereal excitement that brings smiles around the table.
• No-Fuss Baking Charm: Prepare these cookies with minimal kitchen equipment and straightforward instructions, ensuring anyone can successfully bake this delectable dessert without stress or complex techniques.

Ingredients For Rice Krispie Chocolate Chip Cookies

• Butter: The rich, creamy base that provides a smooth texture and deep flavor to the cookies.
• Brown Sugar, White Sugar: Sweet ingredients that add depth and caramelization to the cookie dough.
• Egg: A binding agent that helps create a cohesive and tender cookie structure.
• Flour: The primary dry ingredient that gives the cookies their classic cookie texture.
• Rice Krispies Cereal: A crunchy element that adds a unique crispy texture to the traditional chocolate chip cookie.
• Chocolate Chips: Delicious morsels that provide bursts of rich chocolate throughout the cookies.

• Vanilla Extract: A flavor enhancer that adds depth and warmth to the cookie's overall taste.

• Baking Soda, Salt: Essential components that help the cookies rise and balance the sweetness.

Steps To Bake Rice Krispie Chocolate Chip Cookies

Step 1: Warm Up the Oven

Crank your oven to a toasty 350°F and line a baking sheet with parchment paper. This creates a slick surface that prevents sticky situations.

Step 2: Whip Up a Creamy Base

• Softened butter
• Brown sugar
• White sugar

Whip these ingredients until they transform into a fluffy, cloud-like mixture that’s smooth as silk.

Step 3: Add Moisture and Flavor

Crack an egg into the buttery mixture and splash in some vanilla extract. Stir everything until it’s completely combined and looks super smooth.

Step 4: Mix Dry Ingredients

• Flour
• Baking soda
• Salt

Sift these together, then gradually fold into the wet mixture. Stir just until everything comes together – no need for excessive mixing.

Step 5: Introduce Crispy Crunch

Gently fold rice krispies cereal into the dough. Be gentle to keep those crispy bits intact and evenly distributed.

Step 6: Sprinkle Chocolate Goodness

Scatter chocolate chips throughout the dough, ensuring each future cookie gets a delicious chocolate surprise.

Step 7: Shape Cookie Domes

Use a cookie scoop to create rounded dough balls. Place them on the baking sheet, leaving about 2 inches between each cookie for spreading.

Step 8: Bake to Golden Perfection

Pop the sheet into the oven for 10-12 minutes. Look for golden brown edges and centers that are set but still slightly soft.

Step 9: Cool and Set

Let cookies rest on the baking sheet for 5 minutes. Then transfer to a wire rack to cool completely.

Step 10: Serve and Celebrate

Enjoy your crispy, chocolatey cookies that blend classic comfort with a playful crunch!

Pro Tips For Rice Krispie Chocolate Chip Cookies

• Maintain Crispy Texture: Fold rice krispies gently to preserve their crunch and prevent crushing, ensuring each bite delivers a satisfying crisp.
• Control Cookie Spread: Space dough portions 2 inches apart on the baking sheet to allow proper spreading and prevent cookies from merging.
• Check Doneness Carefully: Watch for golden brown edges and slightly soft centers during the 10-12 minute baking time to achieve perfect cookie consistency.
• Preserve Moisture: Let cookies rest on the baking sheet for 5 minutes after removing from oven, which helps them set and retain softness.
• Temperature Matters: Use softened butter at room temperature to create a smoother, more evenly mixed dough that promotes better cookie texture.

Fun Add-Ins For Rice Krispie Chocolate Chip Cookies

• Gluten-Free Crunch Cookies: Replace regular flour with almond or gluten-free blend, maintaining the same crispy rice krispies texture for those avoiding wheat.
• Vegan Chocolate Chip Crisp: Substitute butter with coconut oil, use flax egg instead of regular egg, and select dairy-free chocolate chips to create a plant-based version.
• Nutty Rice Krispies Cookies: Add chopped almonds or pecans to the dough for extra crunch and nutty flavor, enhancing the existing crispy cereal base.
• Low-Sugar Option: Use monk fruit sweetener or stevia in place of brown and white sugars, reducing overall sugar content while keeping the cookie's delicious profile.

What Goes Well With Rice Krispie Chocolate Chip Cookies

• Sip Chocolate Milk Magic: Creamy chocolate milk complements the sweet, crispy cookie texture, enhancing the chocolate chip flavor and creating a nostalgic childhood treat experience.
• Pair with Vanilla Bean Ice Cream: Cold, smooth vanilla ice cream contrasts the warm, crunchy cookie, melting slightly to create a decadent dessert combination that balances temperatures and textures.
• Brew Caramel Latte Delight: Rich caramel notes in a latte harmonize with the brown sugar undertones of the cookie, offering a sophisticated and comforting flavor profile that elevates the entire dessert moment.
• Enjoy Salted Caramel Sauce Drizzle: Drizzling salted caramel over the cookie intensifies the sweet-salty dynamic, adding an extra layer of indulgence that highlights the rice krispies' crispy crunch.

How To Store Rice Krispie Chocolate Chip Cookies

• Store cookies in an airtight container with parchment paper between layers, keeping them fresh for up to 5 days in the refrigerator.
• Wrap unbaked cookie dough balls tightly in plastic wrap, place in a freezer bag, and store for 2-3 months. Bake directly from frozen, adding 1-2 extra minutes to baking time.
• Layer completely cooled cookies between wax paper in a freezer-safe container. Seal tightly and freeze for up to 3 months. Thaw at room temperature for soft, delicious treats.
• Keep cookies in a sealed container at room temperature for 3-4 days, placing a slice of bread inside to maintain moisture and prevent hardening.

FAQs About Rice Krispie Chocolate Chip Cookies

• What are rice krispies cookies?

These cookies blend traditional chocolate chip cookie dough with crispy rice cereal, creating a unique texture that offers a satisfying crunch in every bite.

• Are these cookies good for kids?

Absolutely! Kids love the playful crunch from rice krispies and the classic chocolate chip flavor, making these cookies a fun and delicious treat that children will eagerly enjoy.

• Can I make these cookies gluten-free?

Yes, you can substitute regular flour with gluten-free flour and use gluten-free rice krispies to create a celiac-friendly version of these cookies.

• How do rice krispies change the cookie texture?

Rice krispies add a delightful crispy element to the soft, chewy cookie base, creating a unique contrast in texture that makes these cookies extra special and enjoyable.

Rice Krispie Chocolate Chip Cookies Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 36 reviews

• Total Time: 25-27 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Chocolate chip lovers rejoice with this Rice Krispie Chocolate Chip Cookies fusion of crispy cereal and classic cookie comfort. Sweet marshmallow goodness meets rich chocolate chunks, creating an irresistible treat you’ll want to savor again and again.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 cups rice krispies cereal
• 1 cup all-purpose flour
• 1/2 cup unsalted butter
• 1/2 cup chocolate chips

Binding Ingredients:

• 1 large egg
• 1/2 cup brown sugar
• 1/4 cup white sugar
• 1 tsp vanilla extract

Finishing Ingredients:

• 1/2 tsp baking soda
• 1/4 tsp salt

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 350°F and line a baking sheet with parchment paper, creating a non-stick surface for your cookies.
2. In a spacious mixing bowl, cream together softened butter, brown sugar, and white sugar until the mixture becomes light and fluffy, creating a smooth base for your cookie dough.
3. Incorporate the egg and vanilla extract into the butter-sugar mixture, blending thoroughly to ensure a uniform consistency.
4. Sift together flour, baking soda, and salt in a separate bowl, then gradually fold these dry ingredients into the wet mixture, stirring until just combined.
5. Gently fold in the rice krispies cereal, allowing the crispy texture to distribute evenly throughout the dough without crushing the delicate cereal pieces.
6. Sprinkle chocolate chips into the dough, carefully distributing them to ensure each cookie will have a delightful chocolate burst.
7. Using a cookie scoop or spoon, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
8. Bake for 10-12 minutes, or until the edges turn golden brown and the centers appear set but slightly soft.
9. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
10. Once cooled, serve and enjoy the perfect blend of crispy cereal and classic chocolate chip cookie flavors.

Notes

• Embrace low-moisture ingredients like room temperature butter and eggs to guarantee smooth, even mixing without clumping.
• Crush rice krispies slightly before adding to enhance crispy texture throughout the cookie while maintaining delightful crunch.
• Substitute gluten-free flour and certified gluten-free rice krispies for celiac-friendly version without compromising taste or texture.
• Chill dough for 30 minutes before baking to prevent excessive spreading and create thicker, more structured cookies with concentrated flavor profile.

• Prep Time: 15 minutes
• Cook Time: 10-12 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 150
• Sugar: 10 g
• Sodium: 90 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 21 g
• Fiber: 0.5 g
• Protein: 2 g
• Cholesterol: 20 mg