Description
Succulent chicken thighs swimming in creamy mushroom garlic sauce deliver comfort straight from French country kitchens. Herbs and pan-seared chicken create a rich meal that welcomes diners to savor each luxurious bite.
Ingredients
Scale
Main Ingredients:
- 8 bone-in, skin-on chicken thighs
- 1 lemon, sliced
Seasoning Ingredients:
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
Cooking Ingredients:
- 2 tablespoons (30 milliliters) olive oil
- Fresh parsley for garnish
Instructions
- Prepare the oven environment by adjusting the temperature to 425F (220C) for optimal roasting conditions.
- Use paper towels to thoroughly remove moisture from chicken thighs, ensuring a crisp exterior during cooking.
- Create a robust seasoning blend by combining salt, black pepper, garlic powder, onion powder, smoked paprika, thyme, and rosemary in a mixing vessel.
- Massage olive oil onto the chicken surface, then generously distribute the spice mixture, coating each thigh comprehensively.
- Strategically position chicken thighs on a baking sheet with skin facing upward, interspersing lemon slices around the protein for aromatic infusion.
- Roast in the preheated oven for 35-40 minutes, monitoring until the internal temperature achieves 165F (74C) and the skin transforms into a golden, crispy texture.
- Elevate the presentation by garnishing with freshly chopped parsley just before serving, adding a vibrant touch of color and herbal freshness.
Notes
- Use bone-in, skin-on chicken thighs for maximum flavor and juiciness during roasting.
- Ensure chicken is thoroughly dried before seasoning to achieve crispy, golden-brown skin that locks in moisture.
- Adjust spice blend to accommodate dietary preferences by using low-sodium salt or replacing herbs with personal favorite seasonings.
- Let chicken rest for 5-10 minutes after baking to redistribute juices and maintain tender, succulent meat texture.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 320 kcal
- Sugar: 1 g
- Sodium: 400 mg
- Fat: 22 g
- Saturated Fat: 6 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 110 mg