Cozy Crock Pot Crack Potato Soup Recipe for Comfort Lovers

Creamy and comforting crock pot crack potato soup delivers an irresistible twist on classic comfort food.

Potato lovers will find themselves swooning over this incredibly addictive dish.

Hearty ingredients mingle together, creating a rich and satisfying meal that feels like a warm hug.

Slow cooker magic transforms simple potatoes into a luxurious, cheesy delight that keeps everyone coming back for more.

Crispy bacon bits and melted cheese elevate this soup from ordinary to extraordinary.

Nobody can resist the soul-warming blend of smooth potatoes and savory seasonings.

You’ll want to savor every single spoonful of this crowd-pleasing recipe that promises pure deliciousness.

Make this soup and watch as smiles light up around your table.

Why Crock Pot Crack Potato Soup Is So Addicting

• Slow Cooker Magic: Transform simple ingredients into a comforting meal with minimal hands-on preparation, letting your crock pot do all the hard work.
• Layered Flavor Explosion: Build depth through strategic cooking techniques like sautéing onions in bacon drippings and gradually incorporating creamy elements for a rich, complex taste experience.
• Crowd-Pleasing Comfort: Deliver a hearty, satisfying dish that appeals to all ages, from kids to grandparents, making it perfect for family gatherings or potluck events.
• Customizable Culinary Canvas: Easily adapt the recipe by swapping cheeses, adding different toppings, or adjusting spice levels to suit individual preferences and dietary needs.

What You Need For Crock Pot Crack Potato Soup

• Potatoes: Starchy vegetables that form the hearty base of the soup.
• Chicken Broth: Liquid that provides a savory foundation and helps cook the potatoes.
• Bacon: Adds a smoky, rich flavor and creates a crispy topping for the soup.
• Cheddar Cheese: Melts into the soup, creating a creamy and flavorful texture.

• Heavy Cream, Sour Cream: Contribute to the soup's luxurious and tangy creamy consistency.

• Onions, Garlic Powder, Salt, Pepper: Provide depth of flavor and essential seasoning to the soup.
• Green Onions: Fresh garnish that adds a zesty and bright finish.
• Flour: Used as a thickening agent to create a smooth and creamy soup texture.

How To Make Crock Pot Crack Potato Soup Easily

Step 1: Crisp Bacon

Sizzle bacon in a skillet over medium heat until golden and crunchy. Transfer crispy pieces to a paper towel-lined plate, keeping some bacon drippings in the pan.

Step 2: Sauté Onions

Cook diced onions in the reserved bacon drippings until they turn translucent and develop a rich, caramelized flavor.

Step 3: Combine Base Ingredients

• Diced potatoes
• Chicken broth
• Salt
• Pepper
• Garlic powder

Stir to ensure all ingredients are well mixed.

Step 4: Slow Cook Soup

Cover and cook on low heat for 6-7 hours or on high heat for 3-4 hours. The potatoes will become tender and absorb the delicious broth.

Step 5: Prepare Thickening Agent

In a separate bowl, whisk together flour and heavy cream until smooth and silky.

Step 6: Thicken Soup

During the last 30 minutes of cooking, stir in the cream-flour mixture. This will gradually thicken the soup and create a luxurious texture.

Step 7: Add Cheese

Fold in shredded cheddar cheese, stirring until completely melted and integrated into the creamy base.

Step 8: Incorporate Sour Cream

Mix in sour cream to add a tangy richness and balance the soup’s flavor profile.

Step 9: Garnish and Finish

Crumble the reserved bacon and sprinkle over the top of the soup. Add chopped green onions for a fresh, zesty garnish.

Step 10: Rest and Serve

Allow the soup to rest for 10 minutes before serving. This helps the flavors meld and reach the perfect serving temperature.

Helpful Tips For Crock Pot Crack Potato Soup

• Crisp Bacon with Care: Achieve golden, crunchy bacon by cooking over medium heat and draining excess grease on paper towels for optimal texture.
• Control Onion Caramelization: Sauté onions in bacon drippings slowly to develop deep, rich flavors without burning, creating a robust base for the soup.
• Thicken Smoothly: Whisk flour and heavy cream separately before adding to prevent lumps, ensuring a silky, consistent texture throughout the soup.
• Layer Cheese Carefully: Add shredded cheddar gradually and stir until completely melted to distribute flavor evenly and create a creamy consistency.
• Garnish with Purpose: Sprinkle crumbled bacon and chopped green onions just before serving to maintain crispness and add fresh, vibrant flavor contrast.

Fun Ways To Switch Up Crock Pot Crack Potato Soup

• Vegetarian Potato Soup: Replace bacon and chicken broth with smoked paprika, vegetable broth, and plant-based bacon bits for a meat-free version that maintains rich, smoky flavors.
• Gluten-Free Option: Substitute wheat flour with cornstarch or potato starch as a thickening agent, ensuring the soup remains creamy and smooth for those with gluten sensitivities.
• Spicy Southwest Variation: Add diced green chilies, jalapeños, and swap cheddar for pepper jack cheese to create a zesty, heat-packed potato soup with southwestern flair.
• Low-Carb Alternative: Use cauliflower instead of potatoes, reducing carbohydrate content while maintaining a similar creamy texture and comfort food experience.

Perfect Pairings For Crock Pot Crack Potato Soup

• Pair Savory Bacon Potato Soup with Crisp Green Salad: A light, tangy mixed green salad with vinaigrette cuts through the soup's richness and provides refreshing contrast.
• Complement with Crusty Artisan Bread: Rustic sourdough or herb-infused bread offers perfect dipping texture, soaking up the creamy soup and adding delightful crunch.
• Match with Bright Chardonnay: A slightly oaked white wine balances the soup's heavy flavors, its acidity cleansing the palate between hearty spoonfuls.
• Enhance with Classic Pilsner Beer: A crisp, clean beer with subtle hops provides a refreshing counterpoint to the soup's creamy, rich profile, creating a harmonious dining experience.

How To Store Crock Pot Crack Potato Soup The Right Way

• Store leftover soup in an airtight container within 2 hours of cooking, keeping it fresh in the refrigerator for 3-4 days. Seal tightly to prevent flavor absorption from other foods.
• Pour cooled soup into freezer-safe containers or heavy-duty freezer bags, leaving an inch of space for expansion. Freeze for up to 3 months, ensuring maximum flavor preservation.
• Thaw refrigerated or frozen soup in the refrigerator overnight. Pour into a saucepan, heat on medium-low, stirring occasionally to prevent scorching. Add a splash of chicken broth if the soup seems too thick.
• Transfer soup to a microwave-safe bowl, cover loosely, and heat in 1-minute intervals, stirring between each interval.

FAQs About Crock Pot Crack Potato Soup

• What are the key flavor enhancers in this potato soup recipe?

Bacon drippings, caramelized onions, and cheese create deep, rich flavor layers that transform a simple potato soup into a comforting, savory dish.

• Can I make this soup vegetarian?

Replace bacon with smoked paprika for depth, use vegetable broth instead of chicken broth, and skip bacon as a topping. Add sautéed mushrooms for extra umami.

• How can I ensure my soup has a creamy texture?

Whisk flour and heavy cream together before adding to prevent lumps, and gradually stir the mixture during the last 30 minutes of cooking to achieve a smooth, luxurious consistency.

Rich Crock Pot Crack Potato Soup Recipe

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4.8 from 23 reviews

• Total Time: 6-7 hours 15 minutes (low) or 3-4 hours 15 minutes (high)
• Yield: 6 1x

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Description

Hearty crack potato soup brings comfort from the kitchen’s warmth, blending creamy richness with irresistible bacon and cheese. Spoon after spoon delivers pure satisfaction, promising delicious memories for comfort food enthusiasts.

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Ingredients

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Main Ingredients:

• 6 cups potatoes, diced
• 1 lb bacon, chopped
• 2 cups cheddar cheese, shredded
• 1 cup sour cream

Liquid and Seasoning Base:

• 4 cups chicken broth
• 1 cup heavy cream
• 2 tsp salt
• 1 tsp black pepper
• 1/2 tsp garlic powder

Additional Ingredients:

• 1 large onion, diced
• 2 stalks green onions, chopped
• 1/4 cup all-purpose flour
• 2 tbsp butter

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Instructions

1. Crisp the bacon in a skillet over medium heat until golden and crunchy, then transfer to a paper towel-lined plate to drain excess grease, reserving some bacon drippings in the pan.
2. Sauté the diced onions in the reserved bacon drippings until translucent and softened, developing a rich, caramelized flavor.
3. Transfer the sautéed onions to the crock pot, adding diced potatoes, chicken broth, salt, pepper, and garlic powder, ensuring all ingredients are well combined.
4. Cover and cook the mixture on low heat for 6-7 hours, or on high heat for 3-4 hours, allowing the potatoes to become tender and absorb the savory broth.
5. In a separate bowl, whisk together flour and heavy cream until smooth, creating a silky thickening agent for the soup.
6. During the last 30 minutes of cooking, stir in the cream-flour mixture, which will gradually thicken the soup and create a luxurious texture.
7. Fold in the shredded cheddar cheese, stirring until completely melted and integrated into the soup’s creamy base.
8. Mix in the sour cream, which adds a tangy richness and helps balance the soup’s overall flavor profile.
9. Crumble the reserved bacon and sprinkle over the top of the soup, along with chopped green onions for a fresh, zesty garnish.
10. Let the soup rest for 10 minutes before serving to allow flavors to meld and reach the perfect serving temperature.

Notes

• Boost bacon flavor by saving rendered fat to enhance the soup’s depth and richness.
• Prevent potato discoloration by keeping diced potatoes in cold water until ready to cook, ensuring a fresh appearance.
• Modify for dietary needs by substituting dairy-free cheese, coconut cream, and turkey bacon for a lighter, allergen-friendly version.
• Achieve optimal thickness by gradually whisking flour mixture to avoid lumps and create a smooth, creamy consistency.

• Prep Time: 15 minutes
• Cook Time: 6-7 hours (low) or 3-4 hours (high)
• Category: Lunch, Dinner, Appetizer
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 577
• Sugar: 3 g
• Sodium: 1345 mg
• Fat: 39 g
• Saturated Fat: 20 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 3 g
• Protein: 19 g
• Cholesterol: 97 mg