Description
Hearty crack potato soup brings comfort from the kitchen’s warmth, blending creamy richness with irresistible bacon and cheese. Spoon after spoon delivers pure satisfaction, promising delicious memories for comfort food enthusiasts.
Ingredients
Scale
Main Ingredients:
- 6 cups potatoes, diced
- 1 lb bacon, chopped
- 2 cups cheddar cheese, shredded
- 1 cup sour cream
Liquid and Seasoning Base:
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tsp salt
- 1 tsp black pepper
- 1/2 tsp garlic powder
Additional Ingredients:
- 1 large onion, diced
- 2 stalks green onions, chopped
- 1/4 cup all-purpose flour
- 2 tbsp butter
Instructions
- Crisp the bacon in a skillet over medium heat until golden and crunchy, then transfer to a paper towel-lined plate to drain excess grease, reserving some bacon drippings in the pan.
- Sauté the diced onions in the reserved bacon drippings until translucent and softened, developing a rich, caramelized flavor.
- Transfer the sautéed onions to the crock pot, adding diced potatoes, chicken broth, salt, pepper, and garlic powder, ensuring all ingredients are well combined.
- Cover and cook the mixture on low heat for 6-7 hours, or on high heat for 3-4 hours, allowing the potatoes to become tender and absorb the savory broth.
- In a separate bowl, whisk together flour and heavy cream until smooth, creating a silky thickening agent for the soup.
- During the last 30 minutes of cooking, stir in the cream-flour mixture, which will gradually thicken the soup and create a luxurious texture.
- Fold in the shredded cheddar cheese, stirring until completely melted and integrated into the soup’s creamy base.
- Mix in the sour cream, which adds a tangy richness and helps balance the soup’s overall flavor profile.
- Crumble the reserved bacon and sprinkle over the top of the soup, along with chopped green onions for a fresh, zesty garnish.
- Let the soup rest for 10 minutes before serving to allow flavors to meld and reach the perfect serving temperature.
Notes
- Boost bacon flavor by saving rendered fat to enhance the soup’s depth and richness.
- Prevent potato discoloration by keeping diced potatoes in cold water until ready to cook, ensuring a fresh appearance.
- Modify for dietary needs by substituting dairy-free cheese, coconut cream, and turkey bacon for a lighter, allergen-friendly version.
- Achieve optimal thickness by gradually whisking flour mixture to avoid lumps and create a smooth, creamy consistency.
- Prep Time: 15 minutes
- Cook Time: 6-7 hours (low) or 3-4 hours (high)
- Category: Lunch, Dinner, Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 577
- Sugar: 3 g
- Sodium: 1345 mg
- Fat: 39 g
- Saturated Fat: 20 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 19 g
- Cholesterol: 97 mg