Quick & Creamy Mississippi Mud Potatoes Recipe Everyone Loves
Crispy, creamy mississippi mud potatoes deliver a flavor explosion that’ll make your taste buds dance with joy.
Comfort food doesn’t get more delicious than this hearty side dish.
Southern kitchens have perfected these irresistible potato bites for generations.
Loaded with rich cheese, savory bacon, and a crunch that keeps you coming back for more, each bite feels like a celebration.
Melted goodness and smoky undertones create a magical combination you can’t resist.
Skeptical about potato recipes?
Wait until you experience this mouthwatering creation that turns simple ingredients into pure culinary magic.
Prepare to be amazed by a dish that promises pure deliciousness in every single bite.
Ingredients For Mississippi Mud Potatoes
For the Potatoes:For the Seasoning and Flavor Enhancers:For the Toppings and Garnishes:How To Cook Mississippi Mud Potatoes
Step 1: Prepare Oven and Baking Surface
Heat the oven to 400°F. Line a large baking sheet with parchment paper or lightly grease the surface to prevent sticking.
Step 2: Wash and Dice Potatoes
Thoroughly wash russet and red potatoes. Chop them into uniform 1-inch cubes to ensure consistent cooking and crispy texture.
Step 3: Arrange Potatoes on Baking Sheet
Spread potato cubes across the baking sheet in a single layer. Avoid overcrowding to help potatoes develop crispy edges and golden brown surfaces.
Step 4: Season Potato Cubes
Ingredients:Drizzle melted butter over potatoes. Sprinkle seasonings evenly, then toss to coat completely.
Step 5: Roast Potatoes
Bake potatoes in the preheated oven for 25-30 minutes. Stir once halfway through cooking to ensure even browning and crispy exteriors.
Step 6: Crisp Bacon
Cook bacon in a skillet until deeply bronzed and crumbly. Transfer to paper towels to drain excess grease.
Step 7: Add Cheese
Remove potatoes from oven when tender and caramelized. Immediately scatter shredded cheddar cheese across the hot potatoes.
Step 8: Melt Cheese and Add Toppings
Let cheese melt for 2-3 minutes. Sprinkle crumbled bacon and chopped green onions over the cheesy potatoes.
Step 9: Finish with Sour Cream
Add dollops of sour cream across the potato mixture just before serving for a creamy, indulgent touch.
Step 10: Serve and Enjoy
Serve hot, encouraging guests to mix toppings throughout the potatoes for maximum flavor combination.
Helpful Tips For Mississippi Mud Potatoes
Ways To Mix Up Mississippi Mud Potatoes
What Matches Well With Mississippi Mud Potatoes
How To Store Mississippi Mud Potatoes Properly
Mississippi Mud Potatoes FAQ Section
Use a single layer on the baking sheet without overcrowding, which allows heat to circulate and creates golden brown edges. Pat potatoes dry before seasoning to remove excess moisture.
Russet and red potatoes work best for this recipe. Waxy potatoes like red potatoes help maintain structure, while russet potatoes provide a fluffy interior and crisp exterior.
Create a homemade blend using dried dill, dried chives, garlic powder, onion powder, salt, and black pepper. This will provide similar flavor profiles to the ranch seasoning.
Why Mississippi Mud Potatoes Are A Comfort Food Favorite
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Riverstone Mississippi Mud Potatoes Recipe
- Total Time: 45 minutes
- Yield: 8 1x
Description
Creamy Mississippi mud potatoes offer a Southern comfort classic that blends cheesy, bacony goodness with hearty potato perfection. Crispy, melted cheese and smoky bacon create an irresistible side dish that connects family and flavor in one delightful bite.
Ingredients
Potatoes:
- 4 lbs russet potatoes
- 1 lb red potatoes
Main Ingredients:
- 1 cup cheddar cheese, shredded
- 1/2 cup bacon, crumbled
- 1/4 cup green onions, chopped
Seasoning and Sauce:
- 1/3 cup sour cream
- 1/4 cup butter, melted
- 2 tbsp ranch seasoning mix
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat the oven to 400°F and prepare a large baking sheet by lining it with parchment paper or lightly greasing the surface.
- Thoroughly wash both russet and red potatoes, then dice them into uniform 1-inch cubes to ensure even cooking.
- Spread the potato cubes across the prepared baking sheet, creating a single layer without overcrowding to promote crispy edges.
- Drizzle melted butter over the potatoes, then sprinkle ranch seasoning mix, garlic powder, salt, and black pepper, tossing to coat evenly.
- Roast the potatoes in the preheated oven for 25-30 minutes, stirring once halfway through to achieve golden brown and crispy exteriors.
- While potatoes are roasting, crisp the bacon in a skillet until deeply bronzed and crumbly, then set aside to drain on paper towels.
- Once potatoes are tender and caramelized, remove from oven and immediately scatter shredded cheddar cheese across the hot surface.
- Allow cheese to melt for 2-3 minutes, then garnish generously with crumbled bacon and freshly chopped green onions.
- Dollop sour cream across the potato mixture just before serving, creating a creamy, indulgent finish to this hearty side dish.
- Serve hot, allowing guests to mix the toppings throughout the potatoes for maximum flavor integration.
Notes
- Slice potatoes uniformly to guarantee consistent cooking and prevent uneven texture.
- Avoid overcrowding the baking sheet, which prevents potatoes from achieving crispy golden edges and promotes steaming instead of roasting.
- Pat potatoes dry before seasoning to help them crisp up and absorb flavors more effectively, creating a more intense taste profile.
- Customize the recipe for dietary needs by substituting bacon with turkey bacon, using low-fat cheese, or replacing sour cream with Greek yogurt for a lighter version.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner, Snacks
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 290
- Sugar: 2 g
- Sodium: 550 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 37 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 30 mg
Mia Thompson
Pastry Chef & Content Creator
Expertise
Education
Portland Community College – Baking and Pastry Arts Program
Specialized in artisanal bread, seasonal desserts, and sustainable baking methods.
National University of Natural Medicine – Bachelor of Science in Nutrition (BScN)
Focused on “Food as Medicine” philosophy, with core threads in nutrition.
Mia’s love affair with baking began in her grandmother’s kitchen, where sneaking spoonfuls of batter first sparked her curiosity. She refined her skills through Portland Community College’s Baking and Pastry Arts Program and her expertise at the National University of Natural Medicine, earning a B.Sc. in Nutrition.
At The Scrumptious Pumpkin, Mia reimagines classics with effortless seasonal treats, healthier twists on old favorites, and playful confections that feel like pure joy. Beyond the oven, she nurtures her urban garden, forages local ingredients around Portland, and leads hands‑on nutrition workshops for her community.