Riverstone Mississippi Mud Potatoes Recipe

Quick & Creamy Mississippi Mud Potatoes Recipe Everyone Loves

Crispy, creamy mississippi mud potatoes deliver a flavor explosion that’ll make your taste buds dance with joy.

Comfort food doesn’t get more delicious than this hearty side dish.

Southern kitchens have perfected these irresistible potato bites for generations.

Loaded with rich cheese, savory bacon, and a crunch that keeps you coming back for more, each bite feels like a celebration.

Melted goodness and smoky undertones create a magical combination you can’t resist.

Skeptical about potato recipes?

Wait until you experience this mouthwatering creation that turns simple ingredients into pure culinary magic.

Prepare to be amazed by a dish that promises pure deliciousness in every single bite.

Ingredients For Mississippi Mud Potatoes

For the Potatoes:
  • Russet Potatoes: Classic starchy potatoes that create a fluffy interior with crispy exterior.
  • Red Potatoes: Provide additional texture and color to the roasted potato dish.
For the Seasoning and Flavor Enhancers:
  • Ranch Seasoning Mix, Garlic Powder: Add a zesty and aromatic profile to the potatoes.
  • Salt, Black Pepper: Fundamental seasonings that highlight the potato's natural flavors.
  • Melted Butter: Provides richness and helps achieve a golden, crispy surface.
For the Toppings and Garnishes:
  • Bacon, Shredded Cheddar Cheese: Add savory depth and creamy texture to the roasted potatoes.
  • Green Onions: Offer a fresh, sharp contrast to the rich potato base.
  • Sour Cream: Creates a cool, tangy finish that complements the roasted potatoes.

How To Cook Mississippi Mud Potatoes

Step 1: Prepare Oven and Baking Surface

Heat the oven to 400°F. Line a large baking sheet with parchment paper or lightly grease the surface to prevent sticking.

Step 2: Wash and Dice Potatoes

Thoroughly wash russet and red potatoes. Chop them into uniform 1-inch cubes to ensure consistent cooking and crispy texture.

Step 3: Arrange Potatoes on Baking Sheet

Spread potato cubes across the baking sheet in a single layer. Avoid overcrowding to help potatoes develop crispy edges and golden brown surfaces.

Step 4: Season Potato Cubes

Ingredients:
  • Melted butter
  • Ranch seasoning mix
  • Garlic powder
  • Salt
  • Black pepper

Drizzle melted butter over potatoes. Sprinkle seasonings evenly, then toss to coat completely.

Step 5: Roast Potatoes

Bake potatoes in the preheated oven for 25-30 minutes. Stir once halfway through cooking to ensure even browning and crispy exteriors.

Step 6: Crisp Bacon

Cook bacon in a skillet until deeply bronzed and crumbly. Transfer to paper towels to drain excess grease.

Step 7: Add Cheese

Remove potatoes from oven when tender and caramelized. Immediately scatter shredded cheddar cheese across the hot potatoes.

Step 8: Melt Cheese and Add Toppings

Let cheese melt for 2-3 minutes. Sprinkle crumbled bacon and chopped green onions over the cheesy potatoes.

Step 9: Finish with Sour Cream

Add dollops of sour cream across the potato mixture just before serving for a creamy, indulgent touch.

Step 10: Serve and Enjoy

Serve hot, encouraging guests to mix toppings throughout the potatoes for maximum flavor combination.

Helpful Tips For Mississippi Mud Potatoes

  • Select Fresh Potatoes: Choose firm, unblemished russet and red potatoes without sprouts or green patches for the best texture and flavor.
  • Perfect Potato Sizing: Cut potato cubes into uniform 1-inch pieces to guarantee even cooking and consistent crispiness across the entire batch.
  • Prevent Overcrowding: Spread potatoes in a single layer with space between each cube, allowing proper heat circulation and ensuring crispy golden edges.
  • Bacon Crispness Technique: Cook bacon slowly over medium heat, turning occasionally to achieve an evenly bronzed, crunchy texture without burning.
  • Temperature Control: Use an oven thermometer to confirm precise 400°F temperature for optimal potato roasting and caramelization results.

Ways To Mix Up Mississippi Mud Potatoes

  • Vegetarian Ranch Potato Feast: Replace bacon with roasted sunflower seeds or crispy chickpeas for protein-packed crunch.
  • Spicy Southwest Potato Medley: Swap ranch seasoning with chipotle powder, add diced jalapeños, and use pepper jack cheese for extra heat.
  • Low-Carb Cauliflower Alternative: Substitute potatoes with cauliflower florets, maintaining same seasoning and topping approach for keto-friendly option.
  • Mediterranean-Inspired Potato Bake: Use olive oil instead of butter, add crumbled feta cheese, sprinkle dried oregano, and top with chopped kalamata olives for a Greek-style variation.

What Matches Well With Mississippi Mud Potatoes

  • Elevate Ranch Bacon Cheese Potatoes Pairing
  • Craft a Bold Beer Companion: Select a hoppy IPA or crisp amber ale to cut through the rich, creamy potato flavors and complement the salty bacon.
  • Serve with Zesty Protein Partner: Grill a juicy BBQ chicken breast or smoky pulled pork to match the potatoes' robust ranch and bacon profile.
  • Create a Fresh Salad Balance: Toss a light arugula salad with tangy vinaigrette to provide a crisp, acidic contrast against the heavy, cheesy potato dish.
  • Add Cool Dipping Sauce Twist: Whip up a spicy sriracha mayo or herbed ranch dip to enhance the existing ranch seasoning and add extra layer of excitement.

How To Store Mississippi Mud Potatoes Properly

  • Store leftover ranch potatoes in an airtight container within 2 hours of cooking. Seal tightly and keep in the refrigerator for up to 3-4 days. Cool completely before storing to prevent moisture buildup.
  • Transfer cooled potatoes to a freezer-safe container or heavy-duty freezer bag. Remove excess air, seal securely, and freeze for up to 1 month. Note that texture might slightly change after freezing.
  • Restore crispiness by spreading potatoes on a baking sheet, covering loosely with foil. Warm at 375°F for 10-15 minutes, removing foil during the last 5 minutes to recrisp edges. Add fresh cheese or bacon if desired.
  • Quick reheat works best in short bursts.

Mississippi Mud Potatoes FAQ Section

  • How do I ensure my potatoes get crispy?

Use a single layer on the baking sheet without overcrowding, which allows heat to circulate and creates golden brown edges. Pat potatoes dry before seasoning to remove excess moisture.

  • Can I use different types of potatoes?

Russet and red potatoes work best for this recipe. Waxy potatoes like red potatoes help maintain structure, while russet potatoes provide a fluffy interior and crisp exterior.

  • What if I don't have ranch seasoning mix?

Create a homemade blend using dried dill, dried chives, garlic powder, onion powder, salt, and black pepper. This will provide similar flavor profiles to the ranch seasoning.

Why Mississippi Mud Potatoes Are A Comfort Food Favorite

  • Crush Cravings Quickly: Ranch-seasoned potatoes deliver bold, mouthwatering flavors that satisfy serious comfort food lovers with minimal kitchen effort.
  • Transform Simple Ingredients: Basic pantry staples combine into a restaurant-quality side dish that impresses family and friends without complicated cooking techniques.
  • Customize with Ease: Adaptable recipe welcomes personal twists like adding different cheeses, swapping bacon for ham, or including additional herbs to match individual taste preferences.
  • Party-Perfect Presentation: Gorgeous golden potatoes topped with melted cheese, crispy bacon, and green onions create a stunning side dish ideal for gatherings, potlucks, and casual dinner celebrations.
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Riverstone Mississippi Mud Potatoes Recipe

Riverstone Mississippi Mud Potatoes Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 38 reviews

  • Total Time: 45 minutes
  • Yield: 8 1x

Description

Creamy Mississippi mud potatoes offer a Southern comfort classic that blends cheesy, bacony goodness with hearty potato perfection. Crispy, melted cheese and smoky bacon create an irresistible side dish that connects family and flavor in one delightful bite.


Ingredients

Scale

Potatoes:

  • 4 lbs russet potatoes
  • 1 lb red potatoes

Main Ingredients:

  • 1 cup cheddar cheese, shredded
  • 1/2 cup bacon, crumbled
  • 1/4 cup green onions, chopped

Seasoning and Sauce:

  • 1/3 cup sour cream
  • 1/4 cup butter, melted
  • 2 tbsp ranch seasoning mix
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions

  1. Preheat the oven to 400°F and prepare a large baking sheet by lining it with parchment paper or lightly greasing the surface.
  2. Thoroughly wash both russet and red potatoes, then dice them into uniform 1-inch cubes to ensure even cooking.
  3. Spread the potato cubes across the prepared baking sheet, creating a single layer without overcrowding to promote crispy edges.
  4. Drizzle melted butter over the potatoes, then sprinkle ranch seasoning mix, garlic powder, salt, and black pepper, tossing to coat evenly.
  5. Roast the potatoes in the preheated oven for 25-30 minutes, stirring once halfway through to achieve golden brown and crispy exteriors.
  6. While potatoes are roasting, crisp the bacon in a skillet until deeply bronzed and crumbly, then set aside to drain on paper towels.
  7. Once potatoes are tender and caramelized, remove from oven and immediately scatter shredded cheddar cheese across the hot surface.
  8. Allow cheese to melt for 2-3 minutes, then garnish generously with crumbled bacon and freshly chopped green onions.
  9. Dollop sour cream across the potato mixture just before serving, creating a creamy, indulgent finish to this hearty side dish.
  10. Serve hot, allowing guests to mix the toppings throughout the potatoes for maximum flavor integration.

Notes

  • Slice potatoes uniformly to guarantee consistent cooking and prevent uneven texture.
  • Avoid overcrowding the baking sheet, which prevents potatoes from achieving crispy golden edges and promotes steaming instead of roasting.
  • Pat potatoes dry before seasoning to help them crisp up and absorb flavors more effectively, creating a more intense taste profile.
  • Customize the recipe for dietary needs by substituting bacon with turkey bacon, using low-fat cheese, or replacing sour cream with Greek yogurt for a lighter version.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dinner, Snacks
  • Method: Roasting
  • Cuisine: American

Nutrition

  • Serving Size: 8
  • Calories: 290
  • Sugar: 2 g
  • Sodium: 550 mg
  • Fat: 14 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 37 g
  • Fiber: 3 g
  • Protein: 6 g
  • Cholesterol: 30 mg
Mia Thompson

Mia Thompson

Pastry Chef & Content Creator

Expertise

  • Creating wholesome, seasonal desserts with a focus on nutrition.
  • Developing recipes on healthy baking alternatives.
  • Experimenting with plant-based and gluten-free recipes.​

Education

Portland Community College – Baking and Pastry Arts Program
Specialized in artisanal bread, seasonal desserts, and sustainable baking methods.

National University of Natural Medicine – Bachelor of Science in Nutrition (BScN)
Focused on “Food as Medicine” philosophy, with core threads in nutrition.


Mia’s love affair with baking began in her grandmother’s kitchen, where sneaking spoonfuls of batter first sparked her curiosity. She refined her skills through Portland Community College’s Baking and Pastry Arts Program and her expertise at the National University of Natural Medicine, earning a B.Sc. in Nutrition.
At The Scrumptious Pumpkin, Mia reimagines classics with effortless seasonal treats, healthier twists on old favorites, and playful confections that feel like pure joy. Beyond the oven, she nurtures her urban garden, forages local ingredients around Portland, and leads hands‑on nutrition workshops for her community.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star