Description
Succulent roast beef sliders bring hearty comfort to any gathering, offering irresistible mini sandwiches packed with savory flavors. Melted cheese, tender beef, and zesty condiments create a crowd-pleasing appetizer you cannot resist.
Ingredients
Scale
Meat:
- 1 pound (453 grams) roast beef, thinly sliced
Bread:
- 12 Hawaiian rolls
Cheese and Dairy:
- 12 slices provolone cheese
- 1/2 cup (118 milliliters) butter, melted
Seasonings and Herbs:
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon poppy seeds (optional)
Instructions
- Carefully separate Hawaiian rolls horizontally, maintaining their structural integrity as a single unit.
- Position the connected roll base within a suitable baking vessel.
- Generously distribute roast beef across the roll foundation, creating an even layer of meat.
- Strategically arrange provolone cheese atop the roast beef, ensuring complete coverage.
- Reunite the roll tops with their prepared base, gently pressing to secure the layered ingredients.
- Combine melted butter with Dijon mustard, Worcestershire sauce, garlic powder, onion powder, and poppy seeds in a mixing container.
- Meticulously brush the aromatic butter mixture across the roll surfaces, ensuring comprehensive and uniform coverage.
- Shield the assembled sliders with aluminum foil, then transfer to a preheated 350°F (175°C) oven for 15 minutes.
- Remove foil protection and continue baking for an additional 5 minutes until the tops transform into a golden, appetizing hue.
- Extract from oven and allow brief resting before serving these delectable sliders while warm.
Notes
- Slice rolls carefully to maintain their structural integrity, ensuring even layering of ingredients.
- Use deli-sliced roast beef for consistent thickness and optimal melting of provolone cheese.
- Customize flavor profiles by experimenting with different cheese varieties like Swiss or cheddar for unique taste experiences.
- Make gluten-free version by substituting Hawaiian rolls with gluten-free bread or low-carb alternatives like lettuce wraps for diet-conscious individuals.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 210 kcal
- Sugar: 3 g
- Sodium: 450 mg
- Fat: 11 g
- Saturated Fat: 5 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.2 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 12 g
- Cholesterol: 35 mg