Description
Indulgent rolo cheesecake bars combine creamy cheesecake with caramel-chocolate candy for an irresistible dessert. Rich layers of flavor will delight chocolate enthusiasts seeking a memorable sweet treat.
Ingredients
Scale
Main Ingredients:
- 16 ounces (450 grams) cream cheese, softened
- 2 large eggs
- 1 cup granulated sugar
- 1 cup sour cream
Crust Ingredients:
- 2 cups graham cracker crumbs
- 1/2 cup (113 grams) unsalted butter, melted
Topping and Flavoring Ingredients:
- 1 cup Rolos, halved
- 1 teaspoon vanilla extract
- 1/2 cup caramel sauce (optional for drizzling)
Instructions
- Prepare the oven to 350F (175C) and arrange parchment paper in a 9×13-inch baking pan for easy removal.
- Combine graham cracker crumbs with melted butter, then firmly press the mixture into the pan’s bottom to create a sturdy crust.
- Using an electric mixer, whip cream cheese and sugar until achieving a silky, uniform consistency.
- Incorporate vanilla extract, blending thoroughly into the cream cheese mixture.
- Introduce eggs individually, thoroughly mixing after each addition to ensure smooth integration.
- Gently fold sour cream into the mixture, creating a velvety texture.
- Carefully fold halved Rolos throughout the cheesecake batter, distributing them evenly.
- Transfer the cheesecake filling onto the prepared crust, spreading it uniformly to cover the entire surface.
- Bake for 35-40 minutes, watching for set edges and a slightly wobbly center, which indicates proper doneness.
- Allow the cheesecake to cool completely at room temperature, permitting natural settling.
- Refrigerate for a minimum of 3 hours to achieve optimal firmness and flavor melding.
- Optional: Drizzle with caramel sauce just before serving to enhance visual appeal and taste.
Notes
- Crush graham crackers finely to create a smooth, compact crust that holds together perfectly when sliced.
- Ensure cream cheese is at room temperature to avoid lumps and achieve a silky, creamy texture that blends seamlessly.
- Fold Rolos gently to prevent breaking them completely, maintaining delightful chocolate and caramel chunks throughout the cheesecake.
- Cool and chill thoroughly to allow flavors to meld and texture to set, transforming these bars from good to absolutely irresistible.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 293
- Sugar: 23 g
- Sodium: 128 mg
- Fat: 19 g
- Saturated Fat: 11 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.5 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 60 mg