Dreamy Rolo Russian Drink Recipe: Chocolatey Cocktail Bliss
Rolo Russian combines creamy chocolate and caramel magic in a delightful cocktail that sparks conversation.
Sweet layers meld seamlessly with rich vodka undertones.
Cold glasses stand ready for this decadent treat.
Unexpected ingredients dance together, creating a surprising blend of comfort and excitement.
Smooth textures promise an indulgent experience that catches everyone’s attention.
Chocolate lovers and cocktail enthusiasts will appreciate this playful twist on classic mixology.
You can shake up something extraordinary in minutes that feels both sophisticated and fun.
Rolo Russian: A Decadent Choice
Ingredients for Rolo Russian
Alcoholic Base:Liqueurs:Creamy Components:Garnish:Ice:How to Prepare Rolo Russian
Step 1: Chill the Cocktail Shaker
Grab your trusty cocktail shaker and fill it completely with ice cubes to create the perfect frosty environment for mixing your delightful Rolo Russian drink.
Step 2: Pour in the Liquid Magic
Add the following ingredients to the ice-filled shaker:Step 3: Shake It Up with Enthusiasm
Seal the shaker tightly and shake vigorously for about 15-20 seconds.
The goal is to blend all the ingredients thoroughly and create a beautifully chilled mixture that’s silky smooth and perfectly combined.
Step 4: Create Your Serving Canvas
Select a glass and fill it with fresh ice cubes to keep your drink wonderfully cool and refreshing.
Step 5: Strain and Style
Carefully strain the mixed cocktail from the shaker into your prepared glass, ensuring a smooth pour that captures all the delicious flavors.
Step 6: Add the Finishing Touches
For an extra luxurious presentation, drizzle some caramel sauce over the top and sprinkle delicate chocolate shavings to create a stunning and irresistible drink that looks as good as it tastes.
Pro Tips for Rolo Russian
Variations on Rolo Russian
Serving Tips for Rolo Russian
How to Store Rolo Russian
FAQs
A Rolo Russian is a decadent twist on the classic White Russian, featuring vodka, Kahlua, caramel and chocolate liqueurs, and cream that mimics the flavors of the popular Rolo candy.
Vodka is the primary spirit, complemented by Kahlua coffee liqueur, caramel liqueur, and chocolate liqueur to create a rich, dessert-like drink.
Yes, you can substitute the alcoholic components with coffee syrup, chocolate syrup, and cream to create a similar flavor profile without alcohol.
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Rolo Russian Drink Recipe
- Total Time: 5 minutes
- Yield: 1 1x
Description
Rolo Russian cocktail blends rich chocolate and creamy liqueur in a delightful dessert drink. Smooth flavors meld together for an indulgent sipping experience you’ll savor until the last delicious drop.
Ingredients
Main Liquors:
- 1 ounce (30 milliliters) vodka
- 1 ounce (30 milliliters) Kahlua
- 1 ounce (30 milliliters) caramel liqueur
- 1 ounce (30 milliliters) chocolate liqueur
Cream and Liquid:
- 2 ounces (60 milliliters) heavy cream
- Ice cubes
Garnish:
- Caramel sauce
- Chocolate shavings
Instructions
- Chill a cocktail shaker by filling it with ice cubes to create the perfect frosty environment for mixing.
- Pour vodka, Kahlua, caramel liqueur, chocolate liqueur, and heavy cream into the shaker, creating a decadent liquid symphony.
- Vigorously shake the mixture for 15-20 seconds, ensuring the ingredients are thoroughly blended and the drink becomes frosty cold.
- Prepare a serving glass by filling it with fresh ice to maintain the cocktail’s crisp temperature.
- Carefully strain the velvety mixture into the prepared glass, allowing the smooth liquid to cascade gently over the ice.
- Elevate the presentation by artfully drizzling caramel sauce across the surface and sprinkling delicate chocolate shavings on top for a luxurious finishing touch.
Notes
- Achieve the perfect chill by using high-quality, fresh ice cubes to maintain the drink’s smooth texture and prevent dilution.
- Experiment with different chocolate liqueurs to find your preferred intensity, ranging from dark and rich to light and creamy.
- Create a dairy-free version by substituting heavy cream with almond or oat milk for a lighter, vegan-friendly alternative.
- Enhance the caramel flavor by rimming the glass with crushed chocolate cookies or caramel bits for an extra indulgent touch.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktails
- Method: Shaking
- Cuisine: Russian
Nutrition
- Serving Size: 1
- Calories: 470 kcal
- Sugar: 32 g
- Sodium: 50 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.3 g
- Carbohydrates: 40 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 70 mg
Mia Thompson
Pastry Chef & Content Creator
Expertise
Education
Portland Community College – Baking and Pastry Arts Program
Specialized in artisanal bread, seasonal desserts, and sustainable baking methods.
National University of Natural Medicine – Bachelor of Science in Nutrition (BScN)
Focused on “Food as Medicine” philosophy, with core threads in nutrition.
Mia’s love affair with baking began in her grandmother’s kitchen, where sneaking spoonfuls of batter first sparked her curiosity. She refined her skills through Portland Community College’s Baking and Pastry Arts Program and her expertise at the National University of Natural Medicine, earning a B.Sc. in Nutrition.
At The Scrumptious Pumpkin, Mia reimagines classics with effortless seasonal treats, healthier twists on old favorites, and playful confections that feel like pure joy. Beyond the oven, she nurtures her urban garden, forages local ingredients around Portland, and leads hands‑on nutrition workshops for her community.