Quick & Cozy Marry Me Chicken Soup Recipe for Heartwarming Meals

Culinary magic happens when you craft this marry me chicken soup that promises pure comfort and connection.

Whispers of tender chicken, aromatic herbs, and creamy broth dance together in a delightful melody.

Romantic legends surround this dish, suggesting its power to capture hearts through incredible flavors.

Cozy kitchens come alive with the rich, inviting scent of simmering ingredients blending seamlessly.

Passionate home cooks adore how simple techniques create such memorable moments around the dinner table.

Smooth textures and bold seasonings make each spoonful an irresistible invitation to love and nourishment.

She who masters this recipe will surely win every heart at her table.

Why Marry Me Chicken Soup Wins Hearts Fast

• Craving Comfort: A soul-warming soup that combines rich, creamy textures with bold Italian-inspired flavors for the ultimate comfort meal.
• Quick and Satisfying: Prepared in a single pot with minimal steps, this recipe delivers maximum flavor without complicated techniques or extensive cooking skills.
• Crowd-Pleasing Potential: Packed with tender chicken, soft gnocchi, and vibrant spinach, this soup appeals to both kids and adults with its delicious, hearty profile.
• Versatile Meal Solution: Perfect for chilly evenings, quick dinners, or when you need a nutritious one-pot wonder that impresses without complicated prep work.

Everything You’ll Need for This Romantic Bowl

• Chicken: A tender protein that adds heartiness and flavor to the soup.

• Onion, Celery, Garlic: Provide a classic flavor base that enhances the soup's depth.
• Sun-Dried Tomatoes: Contribute a rich, concentrated tomato flavor with a slight tanginess.

• Kosher Salt, Black Pepper, Oregano: Classic seasonings that bring out the chicken's natural taste.
• Tomato Paste: Deepens the tomato flavor and adds a robust base to the soup.

• Heavy Cream, Parmesan Cheese, Parmesan Rind: Create a luxurious, creamy texture and add a nutty, savory complexity.

• Olive Oil, Butter: Provide a rich cooking medium and help develop golden color on the chicken.

• Chicken Broth: Forms the liquid base of the soup.
• Pesto: Adds herbal and nutty undertones.
• Gnocchi: Serves as a hearty, soft pasta element in the soup.
• Spinach: Introduces a fresh, green component with added nutrition.

Steps to Make Marry Me Chicken Soup

Step 1: Sizzle and Brown Chicken

Sprinkle chicken with oregano, salt, and black pepper. Heat a large pot with olive oil and butter.

Carefully brown the chicken on all sides until golden, about 4-5 minutes. Transfer the chicken to a plate and set aside.

Step 2: Create Flavor Base

Sauté onions and celery in the same pot until they become soft and translucent. Add minced garlic, sun-dried tomatoes, and tomato paste.

Stir everything together to develop a rich, aromatic base.

Step 3: Build the Soup Liquid

Pour in chicken broth and add pesto and Parmesan rind.

Let the mixture simmer gently, allowing the flavors to meld and develop depth for 10-15 minutes.

Step 4: Return Chicken and Add Gnocchi

Slide the browned chicken back into the pot.

Drop in soft, pillowy gnocchi and cook until they float to the surface, typically 3-5 minutes.

Step 5: Finish with Creamy Goodness

Swirl in heavy cream and stir in fresh spinach.

Sprinkle grated Parmesan cheese throughout the soup. Taste and adjust seasonings as needed.

Serve hot with an extra dusting of Parmesan on top.

Tips for the Creamiest, Coziest Chicken Soup

• Choose low-sodium chicken broth to control salt levels and create a healthier version of the soup.
• Swap gnocchi with gluten-free alternatives like cauliflower gnocchi or zucchini noodles for a low-carb option.
• Pat chicken dry before seasoning to ensure perfect browning and develop deeper flavor profiles.
• Use fresh spinach just before serving to maintain its bright color and prevent wilting or overcooking.
• Remove Parmesan rind before serving if you prefer a smoother soup texture without additional chunks.

Swaps & Add-Ins for Your Chicken Soup Crush

• Vegetarian Delight: Replace chicken with firm tofu or white beans, using vegetable broth for a plant-based version that maintains the soup's rich flavor profile.
• Mediterranean Herb Fusion: Add fresh oregano, thyme, and rosemary to enhance the aromatic complexity, complementing the existing pesto and sun-dried tomatoes.
• Spicy Southwest Kick: Incorporate diced green chiles, cayenne pepper, and swap pesto for chipotle sauce to create a bold, zesty rendition of the original recipe.
• Seafood Coastal Remix: Substitute chicken with shrimp or white fish, using clam juice alongside chicken broth for a maritime-inspired interpretation of the soup.

What Complements Marry Me Chicken Soup

• Pair with Crisp White Wine: Select a bright, acidic Pinot Grigio or Sauvignon Blanc to cut through the soup's rich, creamy texture and complement the sun-dried tomato and pesto flavors.
• Serve with Herbed Focaccia Bread: Bake a rustic focaccia topped with rosemary and sea salt to soak up the luxurious broth and provide a crunchy contrast to the tender gnocchi and chicken.
• Match with Fresh Arugula Salad: Create a light side salad dressed with lemon vinaigrette and shaved Parmesan to balance the soup's creamy intensity and add a peppery, fresh element to the meal.

How To Store That Leftover Love In a Bowl

• Refrigerate: Store leftovers in an airtight container within 2 hours of cooking. Keeps fresh for 3-4 days in the refrigerator.
• Freeze: Transfer soup to freezer-safe containers, leaving 1-inch space for expansion. Freezes well for up to 3 months. Avoid freezing gnocchi directly, as they can become mushy.
• Reheat Stovetop: Thaw overnight in refrigerator. Warm gently over medium-low heat, stirring occasionally. Add splash of chicken broth if soup seems too thick. Heat until temperature reaches 165°F.
• Microwave: Pour portion into microwave-safe bowl. Heat in 30-second intervals, stirring between each interval. Check temperature and ensure even heating. Add extra cream if needed to restore creamy texture.

FAQs on This Love-Loaded Chicken Soup

• What are the key flavors in Marry Me Chicken Soup?

The soup combines rich, creamy elements with bright sun-dried tomatoes, aromatic pesto, and savory Parmesan, creating a complex and comforting flavor profile.

• Can I substitute gnocchi with another pasta?

Yes, you can use small pasta shapes like orzo or mini shells if gnocchi isn’t available. Just adjust cooking time to ensure the pasta is cooked properly.

• Is this soup considered a complete meal?

Absolutely! The soup contains protein from chicken, carbohydrates from gnocchi, and vegetables like spinach, making it a well-balanced and filling dish.

• How spicy is this soup?

The soup is not spicy.

Romantic Marry Me Chicken Soup Recipe

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4.5 from 28 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Creamy marry me chicken soup promises culinary romance with its irresistible blend of tender chicken, sun-dried tomatoes, and parmesan. Comforting flavors and silky texture make this dish an instant classic that you’ll crave again and again.

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Ingredients

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Protein:

• 1 pound (454 grams) boneless skinless chicken breasts, cut into 1-inch pieces
• 5 ounces (142 grams) fresh baby spinach

Vegetables and Aromatics:

• 1 medium sweet onion, diced
• 2 sticks celery, finely chopped
• 4 cloves garlic, finely chopped
• 1/2 cup sun-dried tomatoes, finely chopped

Dairy and Seasoning:

• 2 tablespoons unsalted butter
• 1/2 – 1 cup heavy cream
• 1/2 cup Parmesan, grated
• 1 Parmesan rind (optional)

Oil and Spices:

• 2 tablespoons extra virgin olive oil
• 1 1/2 teaspoons kosher salt
• 1 teaspoon dried oregano
• 1/4 teaspoon freshly ground black pepper

Liquid and Starch:

• 4 cups low-sodium chicken broth
• 16 ounces (454 grams) dried potato gnocchi

Sauce and Paste:

• 2 tablespoons tomato paste
• 2 tablespoons pesto (store-bought or homemade)

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Instructions

1. Infuse chicken with a blend of salt, oregano, and black pepper. In a large pot, warm olive oil and butter, then golden-brown the chicken for 4-5 minutes over medium-high heat. Transfer chicken to a plate.
2. Use the same pot to caramelize onions and celery until translucent, approximately 3-5 minutes. Introduce minced garlic, chopped sun-dried tomatoes, and tomato paste, mixing thoroughly.
3. Stream chicken broth into the vegetable mixture. Incorporate pesto and Parmesan rind, allowing the liquid to simmer gently for 10-15 minutes, developing rich flavors.
4. Carefully reintroduce browned chicken into the simmering broth. Gently fold in gnocchi, cooking until they float and become tender, roughly 3-5 minutes.
5. Enrich the soup by stirring in heavy cream, fresh spinach leaves, and grated Parmesan cheese. Taste and fine-tune seasoning as needed. Serve piping hot, garnishing with additional Parmesan for extra indulgence.

Notes

• Swap gnocchi with gluten-free alternatives like cauliflower gnocchi or zucchini noodles for a low-carb version.
• Toast Parmesan rind beforehand to enhance the deep, nutty flavor profile of the soup.
• Reduce heavy cream and use half-and-half or Greek yogurt for a lighter, healthier twist without compromising richness.
• Maximize chicken tenderness by allowing it to rest for 5 minutes after browning before returning to the soup, preventing dryness and maintaining juiciness.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 520
• Sugar: 3 g
• Sodium: 680 mg
• Fat: 30 g
• Saturated Fat: 12 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 2 g
• Protein: 26 g
• Cholesterol: 110 mg