Ruth Chris Stuffed Chicken Copycat Recipe: Homestyle Elegance

Culinary enthusiasts adore ruth chris stuffed chicken for its irresistible blend of flavors and elegant presentation.

Succulent chicken breasts become a canvas for rich, creamy fillings that surprise your palate.

Professional chefs have long celebrated this restaurant classic for its sophisticated technique.

Restaurants often guard their secret recipes, but home cooks can recreate magic with simple ingredients.

Each bite promises a delightful mix of tender meat and decadent stuffing.

Subtle spices and carefully selected components elevate this dish from ordinary to extraordinary.

You’ll find this recipe surprisingly approachable, turning an impressive restaurant staple into a weekend cooking adventure.

Ruth Chris Stuffed Chicken That Impresses

• Craft a Gourmet Dish at Home: This copycat recipe lets you recreate a restaurant-quality meal without leaving your kitchen, giving you professional chef vibes right in your own space.
• Cheese Lover's Dream: The creamy, cheesy filling packed with cheddar and cream cheese creates an indulgent interior that transforms ordinary chicken into a mouthwatering experience.
• Quick and Impressive Dinner Solution: With simple ingredients and straightforward steps, this recipe delivers a stunning main course that looks complicated but comes together in minutes, perfect for impressing family or unexpected guests.
• Versatile Crowd-Pleaser: Adaptable for different skill levels, this dish works equally well for weeknight dinners or special occasions, appealing to both picky eaters and food enthusiasts.

Ingredients for Ruth Chris Stuffed Chicken Copycat

• Chicken Breasts: Tender, boneless cuts that serve as the primary protein for this stuffed chicken recipe.

• Cream Cheese, Cheddar Cheese: Creamy cheeses that create a rich, flavorful stuffing mixture with melting properties.
• Garlic Powder, Onion Powder: Dried seasonings that add depth and aromatic flavor to the cheese filling.
• Parsley: Fresh herb that provides a light, bright note to the cheese mixture.

• Salt, Pepper: Essential seasonings that enhance the overall taste of the chicken.
• Olive Oil: Cooking fat that helps create a golden-brown exterior and adds moisture.
• Paprika: Mild spice that provides a subtle warmth and beautiful color to the chicken's surface.
• Toothpicks: Kitchen tool used to secure the cheese filling inside the chicken breast.

How to Make Ruth Chris Stuffed Chicken Copycat

Step 1: Prepare Oven Temperature

Crank up your oven to a blazing 450F (230C) to get ready for some serious chicken magic.

Step 2: Create Creamy Cheese Filling

• Softened cream cheese
• Cheddar cheese
• Garlic powder
• Onion powder
• Chopped parsley
• Salt
• Black pepper

Whip these ingredients until they transform into a smooth, irresistible mixture.

Step 3: Craft Chicken Pockets

Carefully slice a pocket into the side of each chicken breast.

Pro tip: Keep your knife steady and avoid cutting completely through the meat.

Step 4: Stuff Chicken Breasts

Generously fill each chicken breast pocket with the creamy cheese mixture.

Use toothpicks to seal the opening and keep all that delicious filling locked inside.

Step 5: Season Chicken Exterior

• Paprika
• Salt
• Black pepper

Ensure every inch gets some love from the seasonings.

Step 6: Sear Chicken

Heat a large oven-safe skillet over medium heat.

Sear the chicken breasts for 3-4 minutes on each side until they develop a gorgeous golden-brown crust.

Step 7: Bake to Perfection

Slide the skillet directly into the preheated oven.

Bake for 15-20 minutes or until the chicken reaches a safe internal temperature of 165F (74C).

Step 8: Rest and Serve

Remove the chicken from the oven and let it rest for a few minutes.

This helps the juices redistribute, ensuring maximum flavor and tenderness.

Plate and enjoy your restaurant-quality stuffed chicken!

Pro Tips for Ruth Chris Stuffed Chicken Copycat

• Cut chicken breasts carefully, avoiding slicing completely through to maintain a secure pocket for cheese filling.
• Mix cream cheese and cheddar thoroughly to ensure smooth, even distribution of flavors throughout the filling.
• Use toothpicks strategically to seal the chicken's opening and prevent cheese mixture from leaking during cooking.
• Brown chicken in a hot skillet before baking to create a delicious golden crust and lock in moisture.
• Always use a meat thermometer to confirm chicken reaches 165F for safe, perfectly cooked protein.

Variations for Ruth Chris Stuffed Chicken Copycat

• Keto-Friendly Version: Replace cream cheese with full-fat Greek yogurt and use almond flour instead of traditional breading for a low-carb option.
• Dairy-Free Adaptation: Swap cream cheese with cashew cheese spread and use nutritional yeast for cheesy flavor while keeping it lactose-free.
• Spicy Southwestern Style: Add diced jalapeños, green chiles, and swap parsley with cilantro to create a zesty Mexican-inspired stuffed chicken variation.
• Mediterranean Herb Infusion: Incorporate feta cheese, sundried tomatoes, and oregano into the cheese mixture for a Mediterranean-inspired flavor profile.

Serving Ruth Chris Stuffed Chicken Copycat

• Cheesy Companion Plate: Pair the stuffed chicken with creamy mashed potatoes or a light risotto to complement the rich, cheesy filling.
• Veggie Sidekick: Roast some asparagus, green beans, or a colorful mixed vegetable medley to add freshness and balance the indulgent chicken.
• Sauce Sensation: Drizzle a light herb-infused sauce or a tangy lemon butter sauce over the chicken to enhance its flavor and add a zesty touch.
• Wine Pairing Perfection: Serve with a crisp white wine like Chardonnay or Sauvignon Blanc to cut through the richness and elevate the dining experience.

Storing Ruth Chris Stuffed Chicken Copycat Safely

• Seal cooled chicken in an airtight container and store in the refrigerator for up to 3-4 days. Ensure the container is completely sealed to maintain freshness and prevent moisture loss.
• Wrap individual chicken breasts tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2-3 months. Label the bag with the date to track storage time.
• Place chicken on a microwave-safe plate, cover with a damp paper towel to retain moisture. Heat on medium power for 1-2 minutes, checking temperature to ensure even warming. Let stand for 30 seconds before serving.

FAQs

• How do I know if the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature reaches 165F (74C). The chicken should be white throughout with no pink areas and juices running clear.

• Can I prepare the stuffed chicken ahead of time?

Yes, you can prepare the chicken and stuff it with the cream cheese mixture up to 24 hours in advance. Keep it covered in the refrigerator and sear/bake just before serving.

• What cheese works best for the filling?

Sharp cheddar cheese provides the best flavor, but you can also use mild cheddar, monterey jack, or a blend of cheeses for variety.

Ruth Chris Stuffed Chicken Copycat Recipe

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4.6 from 22 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Savor Ruth’s Chris Stuffed Chicken, a luxurious Southern-style dish blending creamy spinach and tender chicken breast with rich, golden-brown perfection. Culinary enthusiasts will delight in this restaurant-quality masterpiece that brings comfort and elegance to your dining table.

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Ingredients

Scale 1x2x3x

Protein:

• 4 boneless, skinless chicken breasts

Cheese:

• 8 ounces (226 grams) cream cheese, softened
• 1 cup shredded cheddar cheese

Seasonings and Oils:

• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried parsley
• 1/2 teaspoon paprika
• Salt, to taste
• Pepper, to taste
• 2 tablespoons olive oil

Extras:

• Toothpicks for sealing

Cook Mode Prevent your screen from going dark

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Instructions

1. Warm the oven to a blazing 450F (230C), preparing for a culinary transformation.
2. Create a luxurious filling by blending cream cheese, cheddar, garlic powder, onion powder, parsley, salt, and pepper into a silky, uniform mixture.
3. Carefully carve a discreet pocket along the side of each chicken breast, maintaining the structural integrity of the meat.
4. Generously fill each chicken breast with the creamy mixture, using toothpicks to seal the delicate opening and prevent spillage.
5. Massage the exterior of the chicken with olive oil, then dust with a layer of paprika, salt, and pepper for a flavor-packed exterior.
6. Ignite a large oven-safe skillet over medium heat and sear the chicken breasts, developing a golden-brown crust for 3-4 minutes per side.
7. Slide the skillet into the preheated oven and roast for 15-20 minutes, ensuring the internal temperature reaches a safe 165F (74C).
8. Allow the chicken to rest briefly, permitting juices to redistribute, then present this succulent dish for an extraordinary dining experience.

Notes

• Choose chicken breasts of uniform thickness to ensure even cooking and prevent dry edges.
• Pat chicken dry before stuffing to help seasoning adhere better and create a crispier exterior.
• Remove toothpicks carefully before serving to prevent accidental biting or choking.
• Substitute low-fat cream cheese for a lighter version without compromising flavor intensity.
• Allow chicken to rest after cooking so juices redistribute, keeping meat tender and moist.
• Use a meat thermometer to guarantee precise doneness and food safety every time.
• For gluten-free option, confirm all seasonings are certified gluten-free before preparation.
• Fresh herbs can replace dried parsley for more vibrant, garden-fresh flavor profile.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 531 kcal
• Sugar: 2 g
• Sodium: 550 mg
• Fat: 39 g
• Saturated Fat: 15 g
• Unsaturated Fat: 22 g
• Trans Fat: 0.3 g
• Carbohydrates: 4 g
• Fiber: 1 g
• Protein: 35 g
• Cholesterol: 120 mg