Easy Salmon Rice Bowls Recipe: Zesty Flavors in Every Bite
Crafting a delightful salmon rice bowl brings pure culinary magic to your kitchen.
Vibrant ingredients dance together, creating a symphony of flavors that instantly captivate.
Fresh Pacific salmon transforms ordinary meals into extraordinary experiences.
Mediterranean-inspired seasonings infuse each bite with remarkable depth and character.
Nutritious and quick, this dish proves gourmet cooking doesn’t require complicated techniques.
Colorful vegetables and perfectly seasoned fish make this recipe a true crowd-pleaser.
You’ll fall in love with how simple yet sophisticated these bowls can be.
Grab your apron and let the delicious adventure begin!
Why Everyone Loves Salmon Rice Bowls
Salmon Rice Bowls Ingredient List
Main Protein:Marinade Ingredients:Rice and Base:Vegetable and Garnish Toppings:Spicy Mayo Components:How To Put Together Salmon Rice Bowls
Step 1: Whip Up Flavor-Packed Marinade
Combine the following ingredients in a mixing bowl:Gently pat the salmon dry and slice into bite-sized cubes. Coat the salmon thoroughly in the marinade, ensuring each piece is well-covered.
Let the salmon soak up the delicious flavors for 20-30 minutes, or up to 8 hours for maximum taste.
Step 2: Create Creamy Spicy Sauce
In a small bowl, blend all spicy mayo ingredients until smooth and well-mixed.
Stash the sauce in the refrigerator to keep it cool and fresh until serving time.
Step 3: Roast the Salmon to Perfection
Crank up the oven to 400°F.
Line a baking sheet with parchment paper for easy cleanup. Spread the marinated salmon cubes evenly across the sheet.
Bake for 8-10 minutes, then switch to broil for an extra 1-2 minutes to create a beautiful golden-brown char.
Step 4: Build Vibrant Rice Bowls
Portion steamed rice into serving bowls.
Artfully arrange the following toppings:Drizzle the chilled spicy mayo generously over the top. Serve with crisp nori sheets for an extra burst of oceanic flavor.
Handy Tips For Salmon Rice Bowls
Tasty Twists For Salmon Rice Bowls
Good Pairings With Salmon Rice Bowls
How To Store Salmon Rice Bowls Properly
FAQs About Salmon Rice Bowls
The marinade combines soy sauce, honey, sriracha, garlic, and ginger, creating a perfect balance of sweet, spicy, and savory flavors that deeply infuse the salmon with delicious Asian-inspired taste.
Yes, both wild-caught and farm-raised salmon work well. Just ensure the salmon is fresh and of good quality, with skin removed and cut into even cubes for consistent cooking.
The salmon is done when it reaches an internal temperature of 145°F, appears opaque, and flakes easily with a fork. The additional broiling step helps create a slightly charred exterior for extra flavor.
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Salmon Rice Bowls Recipe
- Total Time: 29-42 minutes
- Yield: 4 1x
Description
Delightful salmon rice bowls deliver Pacific Northwest comfort with fresh ingredients and zesty Asian-inspired flavors. Succulent grilled salmon nestles atop fluffy rice, inviting you to savor a quick, nutritious meal that transports taste buds to coastal culinary bliss.
Ingredients
Main Protein:
- 1.5 pounds (680 grams) center-cut salmon filet, skin removed
Salmon Marinade:
- 0.25 cup (60 milliliters) soy sauce
- 2 tablespoons honey
- 1 tablespoon sriracha
- 2 cloves garlic, grated
- 2 teaspoons grated ginger
Spicy Mayo Ingredients:
- 0.33 cup (80 milliliters) kewpie mayonnaise
- 1 tablespoon sriracha
- 1 teaspoon grated ginger
- 1 teaspoon toasted sesame oil
- 1 tablespoon soy sauce
Bowl Components:
- 4 cups (640 grams) steamed jasmine rice
- 2 Persian cucumbers, sliced
- 1 avocado, sliced
- 1 cup (150 grams) steamed edamame
- Sesame seeds
- Nori sheets
Instructions
- Create a zesty marinade by whisking soy sauce, honey, sriracha, minced garlic, and grated ginger in a mixing bowl.
- Pat salmon dry and cube into 1½-inch pieces, then thoroughly coat with the marinade. Let flavors meld for 20-30 minutes at room temperature.
- Prepare spicy mayo by combining ingredients in a small bowl. Chill in refrigerator until serving time.
- Heat oven to 400°F and line baking sheet with parchment paper.
- Arrange marinated salmon cubes in a single layer on prepared baking sheet, ensuring space between pieces.
- Roast salmon for 8-10 minutes until just cooked through, then activate broiler for 1-2 minutes to create a light char on edges.
- Distribute steamed rice evenly across serving bowls as a base.
- Artfully arrange roasted salmon cubes on rice, then garnish with crisp cucumber slices, creamy avocado, vibrant edamame, and sprinkle of sesame seeds.
- Drizzle spicy mayo generously over the bowl and serve with crisp nori sheets on the side.
Notes
- Customize marinades by swapping soy sauce with tamari for gluten-free diets, ensuring everyone can enjoy this delicious dish.
- Prevent salmon from drying out by checking internal temperature with a meat thermometer, aiming for 145°F for perfectly cooked, moist fish.
- Prep ingredients ahead of time to streamline assembly, cutting down on cooking stress and making weeknight meals a breeze.
- Enhance nutrition by adding extra vegetables like roasted bell peppers or pickled radishes for additional flavor and texture variations.
- Prep Time: 20-30 minutes
- Cook Time: 9-12 minutes
- Category: Lunch, Dinner, Snacks
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 4
- Calories: 650
- Sugar: 10 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 4 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 85 g
- Fiber: 6 g
- Protein: 30 g
- Cholesterol: 70 mg
Mia Thompson
Pastry Chef & Content Creator
Expertise
Education
Portland Community College – Baking and Pastry Arts Program
Specialized in artisanal bread, seasonal desserts, and sustainable baking methods.
National University of Natural Medicine – Bachelor of Science in Nutrition (BScN)
Focused on “Food as Medicine” philosophy, with core threads in nutrition.
Mia’s love affair with baking began in her grandmother’s kitchen, where sneaking spoonfuls of batter first sparked her curiosity. She refined her skills through Portland Community College’s Baking and Pastry Arts Program and her expertise at the National University of Natural Medicine, earning a B.Sc. in Nutrition.
At The Scrumptious Pumpkin, Mia reimagines classics with effortless seasonal treats, healthier twists on old favorites, and playful confections that feel like pure joy. Beyond the oven, she nurtures her urban garden, forages local ingredients around Portland, and leads hands‑on nutrition workshops for her community.