Description
Mouthwatering Salmon with Zesty Lemon Sauce elevates dinner with Mediterranean charm. Fragrant herbs and tangy citrus create a simple yet elegant dish that brings Mediterranean coastal flavors directly to your plate.
Ingredients
Scale
Main Ingredients:
- 4 salmon fillets
- 1/2 cup chicken broth or white wine
- 2 lemons
Herbs and Seasonings:
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- 3 cloves garlic, minced
- Salt and pepper to taste
- 1 teaspoon Dijon mustard
Cooking Ingredients:
- 1 tablespoon olive oil
- 1 tablespoon butter
Instructions
- Set the oven to 400°F to create an ideal roasting environment for the salmon fillets.
- Position salmon on a parchment-lined baking sheet to prevent sticking and ensure easy cleanup.
- Massage olive oil across the surface of each fillet, then generously sprinkle with salt and pepper for enhanced flavor profile.
- Extract lemon zest and juice, preparing the foundational elements for the vibrant sauce.
- Construct the sauce by combining lemon zest, juice, minced garlic, chicken broth, and Dijon mustard in a saucepan over medium heat.
- Allow the sauce to gently simmer and reduce for 3-5 minutes, concentrating the flavors and creating a cohesive liquid.
- Remove sauce from heat and incorporate butter, whisking until the mixture transforms into a smooth, glossy consistency.
- Cascade the prepared sauce directly over the seasoned salmon fillets, ensuring even coverage.
- Transfer the baking sheet to the preheated oven and roast for 12-15 minutes until the salmon becomes translucent and effortlessly flakes when tested with a fork.
- Finish the dish by scattering freshly chopped parsley and dill across the surface, adding a burst of herbal brightness and visual appeal.
Notes
- Swap chicken broth with vegetable broth for a vegetarian-friendly version that maintains the zesty flavor profile.
- Reduce cooking time by 2-3 minutes for medium-rare salmon, ensuring a moist and tender texture without overcooking.
- Test salmon doneness by gently pressing the thickest part – it should flake easily and appear opaque throughout without any translucent sections.
- Use fresh herbs like chives or tarragon as alternative garnishes to create unique flavor variations and add vibrant color to the dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner, Lunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 70mg