Cozy San Giorgio Lasagna Recipe: Family-Favorite Comfort Food

Crafting the ultimate san giorgio lasagna recipe demands passion and a sprinkle of culinary magic.

Layers of rich flavors promise a delightful dining experience that goes beyond ordinary meals.

Hearty ingredients mingle, creating a symphony of textures and tastes.

Pasta sheets embrace savory fillings, promising comfort in every forkful.

Home kitchens become gourmet spaces with this straightforward yet impressive dish.

Cheese melts into golden perfection, inviting everyone to savor each delectable bite.

You’ll want to gather around the table and celebrate this classic Italian masterpiece.

Why San Giorgio Lasagna Is a True Crowd-Pleaser

• Savor Family Comfort: A classic lasagna that brings everyone together around the dinner table with its rich, hearty layers and irresistible cheesy goodness.
• Customize with Ease: Swap ground beef for ground turkey, add spinach, or include different herbs to make this recipe uniquely yours while keeping the core deliciousness intact.
• Master Restaurant-Quality Meal: Create a restaurant-style dish at home without complicated techniques, perfect for impressing family and friends with minimal cooking skills required.
• Meal Prep Champion: Prepare ahead and refrigerate before baking, making it an ideal solution for busy weeknights or when you want a stress-free dinner option that still feels special.

Ingredients That Make San Giorgio Lasagna Stand Out

• Ground Beef: A flavorful and hearty base for the meat sauce.
• Eggs: Helps bind the ricotta cheese mixture and add richness.

• Lasagna Noodles: The structural foundation of the classic Italian layered dish.

• Ricotta Cheese: Provides a creamy and smooth texture to the lasagna layers.
• Mozzarella Cheese: Offers a classic melty and stretchy cheese component.
• Parmesan Cheese: Adds a sharp and salty finishing touch to the dish.

• Pasta Sauce: Creates a rich and flavorful base for the meat mixture.
• Onion, Garlic: Provides depth of flavor and aromatic base for the meat sauce.
• Parsley: Adds a fresh herb note to the ricotta mixture.
• Salt, Pepper: Enhances the overall seasoning of the dish.

Step-by-Step San Giorgio Lasagna Made Easy

Step 1: Fire Up the Oven

Get your oven warmed to a cozy 350°F (175°C) so it’s ready for the lasagna magic.

Step 2: Prepare Pasta Noodles

Boil the lasagna noodles following package directions until they’re perfectly tender.

Drain and give them a quick cold water rinse to stop the cooking process.

Step 3: Brown the Meat Mixture

• Chopped onion
• Minced garlic

Sizzle and stir until the beef turns a delicious golden brown and breaks into small pieces.

Tip out any extra grease.

Step 4: Create Meat Sauce

Pour pasta sauce into the beef mixture and stir until everything is beautifully combined.

Step 5: Mix Creamy Cheese Layer

• Ricotta cheese
• Beaten eggs
• Chopped parsley
• Salt
• Pepper

Whip until smooth and creamy.

Step 6: Build First Lasagna Layer

In a 9×13-inch baking dish, spread a third of the meat sauce.

Add a layer of noodles, then spread half the ricotta mixture. Sprinkle with mozzarella cheese.

Step 7: Create Second Layer

Repeat the layering process with another third of meat sauce, noodles, remaining ricotta mixture, and more mozzarella.

Step 8: Top with Final Layer

Finish with remaining noodles, meat sauce, mozzarella, and a sprinkle of Parmesan cheese on top.

Step 9: Bake to Perfection

Slide the lasagna into the oven and bake for 30-35 minutes until it’s bubbling and golden brown on top.

Step 10: Rest and Serve

Let the lasagna sit for 15 minutes before serving.

This helps the layers settle and makes cutting easier.

Top Tips for Building a Perfect Lasagna

• Explore these game-changing lasagna tips
• – Prevent watery lasagna by draining ricotta cheese through a cheesecloth for 30 minutes before mixing, removing excess moisture.
• – Boost flavor by adding dried herbs like oregano or basil to the ricotta mixture for deeper, more complex taste profiles.
• – Create perfectly even layers by using a spatula to spread cheese and sauce evenly, ensuring consistent texture in every bite.
• – Enhance meat sauce depth by sautéing onions and garlic until caramelized before adding ground beef, developing richer underlying flavors.
• – Guarantee optimal texture by letting lasagna rest exactly 15 minutes after baking, allowing layers to stabilize and making slicing cleaner and more precise.

Fun Twists on Classic San Giorgio Lasagna

• Vegetarian Lasagna: Replace ground beef with sautéed mushrooms, spinach, and zucchini for a plant-based protein-packed version.
• Spicy Mexican Lasagna: Add jalapeños, chili powder, and swap pasta sauce with salsa, using pepper jack cheese for extra kick.
• Chicken Alfredo Lasagna: Substitute beef with shredded chicken, use creamy alfredo sauce instead of traditional marinara, and mix in roasted garlic.
• Mediterranean Lasagna: Incorporate feta cheese, kalamata olives, artichoke hearts, and swap ground meat with lamb or eggplant for a Mediterranean flavor profile.

What Complements San Giorgio Lasagna Best

• Pair with Robust Red Wine: Select a bold Italian red like Chianti or Sangiovese that complements the rich, meaty lasagna and cuts through its creamy cheese layers.
• Create a Fresh Side Salad: Toss a crisp arugula salad with lemon vinaigrette to balance the lasagna's heaviness and add a bright, zesty contrast to the dish.
• Match with Garlic Bread: Serve warm, crusty garlic bread to soak up extra sauce and provide a complementary carbohydrate that enhances the meal's overall flavor profile.
• Recommend Sparkling Water: Choose a chilled sparkling water with lemon to cleanse the palate between bites and refresh the taste buds during this hearty meal.

Storing Lasagna That’s Just as Good the Next Day

• Refrigerate: Store leftover lasagna in an airtight container within 2 hours of cooking. Place in the refrigerator for up to 3-4 days, covering tightly with plastic wrap or lid to prevent moisture loss and absorb other food odors.
• Freeze: Wrap individual portions or entire lasagna in plastic wrap, then aluminum foil. Freeze for up to 3 months. Label with the date to track storage time. Frozen lasagna maintains best quality when sealed properly.
• Microwave Reheating: Cut a single serving, place on a microwave-safe plate. Cover with a damp paper towel to prevent drying. Heat on medium power for 1-2 minutes, checking temperature halfway through. Stir or rotate for even warming.
• Oven Reheating: Preheat oven to 350°F.

Lasagna Questions You Didn’t Know You Had

• Can I use other types of meat for this lasagna?

Yes, you can substitute ground beef with ground turkey, Italian sausage, or ground chicken for a different flavor profile.

• Is it possible to make this lasagna ahead of time?

Absolutely! You can assemble the lasagna up to 24 hours in advance and refrigerate. Just add an extra 10-15 minutes to the baking time when cooking from cold.

• How can I make this recipe vegetarian?

Replace the ground beef with plant-based meat alternatives, mushrooms, or additional vegetables like zucchini and spinach to maintain the texture and flavor.

• Can I freeze this lasagna?

Yes, you can freeze the lasagna before or after baking. If freezing before baking, cover tightly with plastic wrap and aluminum foil.

San Giorgio Lasagna Recipe

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4.6 from 31 reviews

• Total Time: 1 hour 25 minutes
• Yield: 8 1x

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Description

Hearty san giorgio lasagna emerges as a comforting classic that bridges homestyle cooking with Italian culinary tradition. Layers of rich pasta, savory meat sauce, and melted cheese create a satisfying meal you’ll savor with each delicious bite.

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Ingredients

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Main Ingredients:

• 12 San Giorgio Lasagna noodles
• 1 pound (454 grams) ground beef
• 32 ounces (907 grams) ricotta cheese
• 3 cups shredded mozzarella cheese
• 26 ounces (737 grams) pasta sauce

Cheese and Dairy Additives:

• 1/2 cup (50 grams) grated Parmesan cheese
• 2 eggs

Herbs and Seasonings:

• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon parsley, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

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Instructions

1. Heat the oven to 350°F, preparing a classic Italian-style layered casserole.
2. Boil lasagna noodles until tender, carefully draining and setting aside to cool.
3. Brown ground beef in a skillet with onions and garlic, cooking until meat is completely crumbled and no pink remains.
4. Pour pasta sauce into the meat mixture, creating a rich, flavorful base for the lasagna.
5. Whisk ricotta cheese with eggs, parsley, salt, and pepper until smooth and well-incorporated.
6. Create the first layer in a 9×13-inch baking dish by spreading a portion of meat sauce across the bottom.
7. Arrange lasagna noodles over the sauce, covering the entire surface completely.
8. Distribute half of the creamy ricotta mixture evenly across the noodles.
9. Sprinkle a generous layer of mozzarella cheese over the ricotta.
10. Repeat the layering process with another round of meat sauce, noodles, remaining ricotta, and mozzarella.
11. Top the final layer with remaining noodles, meat sauce, and an abundant coating of mozzarella and Parmesan cheese.
12. Bake for 30-35 minutes until the top turns golden and the edges bubble with intense flavor.
13. Allow the lasagna to rest for 15 minutes, helping the layers solidify and making serving easier.

Notes

• Perfectly cook noodles to prevent them from becoming mushy by removing them from boiling water just before they reach complete tenderness.
• Enhance flavor depth by sautéing onions and garlic separately before combining with ground beef for a more complex taste profile.
• Consider using lean ground beef or ground turkey for a healthier version that reduces overall fat content without compromising taste.
• Allow lasagna to rest after baking, which helps layers stabilize and makes cutting and serving much easier, preventing the dish from falling apart.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Dinner, Lunch
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 8
• Calories: 480
• Sugar: 6 g
• Sodium: 800 mg
• Fat: 24 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 2 g
• Protein: 30 g
• Cholesterol: 130 mg