Silky Creamy Shrimp Fettuccine Pasta With Homemade Alfredo Sauce Recipe

Whipping up a delectable creamy shrimp fettuccine pasta can transport you straight to an Italian coastal kitchen with minimal effort.

Seafood lovers crave this luxurious combination of tender shrimp nestled in silky alfredo sauce.

Succulent prawns dance alongside ribbons of perfectly cooked pasta, creating a harmonious culinary experience.

Rich parmesan and heavy cream form the backbone of this indulgent sauce, promising restaurant-quality flavors at home.

Pasta enthusiasts appreciate how simple ingredients can craft such a sophisticated meal in under thirty minutes.

Professional chefs and home cooks alike adore this elegant dish that looks impressive yet requires surprisingly little technique.

You’ll savor every decadent bite of this restaurant-worthy meal that brings gourmet flavors directly to your dining table.

Why Creamy Shrimp Fettuccine Pasta With Homemade Alfredo Sauce Is A Must

• Savor Speedy Seafood Delight: Quick and delectable shrimp fettuccine that transforms ordinary ingredients into an extraordinary meal.
• Create Gourmet Restaurant Experience at Home: Impress family and guests with professional-quality dish that tastes like it's straight from an upscale Italian restaurant.
• Master One-Pan Cooking Magic: Prepare entire meal in a single skillet, minimizing cleanup and maximizing convenience for busy home cooks.
• Customize Your Culinary Adventure: Easily adapt recipe by adjusting spice levels, adding vegetables, or swapping proteins to match personal taste preferences.

What Goes Into Creamy Shrimp Fettuccine Pasta With Homemade Alfredo Sauce

• Fettuccine: A classic Italian pasta that provides a perfect base for the creamy sauce and shrimp.

• Shrimp: Fresh, succulent seafood that adds a delicate and sweet flavor to the dish.

• Butter: Adds richness and helps create a smooth, luxurious sauce.
• Heavy Cream: Provides a rich, velvety texture and creates the signature creamy base.
• Parmesan Cheese: Delivers a sharp, salty flavor and helps thicken the sauce.

• Garlic: Adds a pungent, aromatic flavor that enhances the overall taste of the dish.
• Salt, Black Pepper: Essential seasonings that balance and elevate the flavors.
• Red Pepper Flakes: Optional ingredient that brings a subtle heat to the dish.

• Fresh Parsley: Adds a bright, herbaceous note and fresh color to the final presentation.

How To Cook Creamy Shrimp Fettuccine Pasta With Homemade Alfredo Sauce

Step 1: Boil Pasta Perfectly

Cook fettuccine in a large pot of salted water until it reaches that perfect al dente texture. Once done, drain the pasta and set it aside, ready for its delicious transformation.

Step 2: Create Butter Base

Melt butter in a spacious skillet over medium heat. Watch as it turns golden and releases a mouthwatering fragrance that promises incredible flavor.

Step 3: Infuse With Garlic

Add minced garlic to the bubbling butter. Sauté for just moments, letting the garlic release its aromatic magic without burning.

Step 4: Build Creamy Sauce Foundation

Pour heavy cream into the skillet, stirring continuously. Watch the cream blend seamlessly with the garlic-butter mixture, creating a silky smooth sauce base.

Step 5: Melt Cheese Magic

Gradually whisk in freshly grated parmesan cheese. Let each sprinkle melt completely, transforming the sauce into a luxurious, velvety masterpiece.

Step 6: Season to Perfection

• Salt
• Black pepper
• Red pepper flakes (optional)

Adjust seasonings to match your taste preferences.

Step 7: Cook Succulent Shrimp

Add shrimp directly to the sauce. Cook for 2-3 minutes on each side until they turn a beautiful pink and curl slightly, ensuring they’re perfectly cooked.

Step 8: Combine Pasta and Sauce

Gently fold the cooked fettuccine into the creamy shrimp sauce. Make sure every single pasta strand gets completely coated in the rich, cheesy goodness.

Step 9: Garnish and Finish

Sprinkle freshly chopped parsley over the dish, adding a bright, fresh pop of color and flavor.

Step 10: Serve and Enjoy

Plate the creamy shrimp fettuccine immediately. For an extra touch of decadence, add a sprinkle of additional parmesan cheese on top. Bon appétit!

Tips For Creamy Shrimp Fettuccine Pasta With Homemade Alfredo Sauce

• Choose High-Quality Shrimp: Select fresh, large shrimp for the best texture and flavor, ensuring they are deveined and peeled for easier eating.
• Control Pasta Cooking Time: Watch fettuccine closely to achieve perfect al dente texture, testing for a slight firmness that provides a satisfying bite.
• Prevent Sauce Separation: Keep heat low and stir continuously when adding cheese to prevent clumping and ensure a smooth, creamy consistency.
• Balance Seasoning Carefully: Start with small amounts of salt and pepper, tasting as you go to create a harmonious flavor profile without overwhelming the delicate shrimp.
• Elevate with Fresh Herbs: Chop parsley just before serving to maximize its vibrant flavor and add a fresh, bright element to the rich, creamy dish.

Tasty Spins On Creamy Shrimp Fettuccine Pasta With Homemade Alfredo Sauce

• Vegetarian Alfredo: Replace shrimp with sautéed portobello mushrooms or roasted cauliflower florets for a hearty, plant-based alternative that maintains the creamy sauce's richness.
• Gluten-Free Option: Swap traditional fettuccine with zucchini noodles or gluten-free pasta made from rice or chickpea flour, ensuring the same luxurious texture and flavor profile.
• Spicy Seafood Variation: Enhance the sauce with diced jalapeños or a splash of sriracha, and mix in a combination of shrimp and crab meat for a more complex, ocean-inspired dish.
• Low-Carb Alternative: Use spiralized spaghetti squash instead of pasta, and add grilled chicken or salmon for a protein-packed, lighter version of the classic Alfredo preparation.

Pairing Favorites For Creamy Shrimp Fettuccine Pasta With Homemade Alfredo Sauce

• Pair Creamy Boldness with Crisp White Wine: Sauvignon Blanc or Pinot Grigio cut through the rich alfredo sauce, complementing the delicate shrimp with their bright, acidic profile.
• Refresh with Citrus-Infused Sparkling Water: Lemon or lime-enhanced sparkling water cleanses the palate between bites, enhancing the creamy sauce's luxurious texture.
• Balance Richness with Light Side Salad: Arugula salad with lemon vinaigrette provides a peppery, tangy contrast to the heavy cream and cheese, creating a balanced dining experience.
• Elevate with Garlic Bread Companion: Toasted, buttery garlic bread absorbs the remaining sauce, offering a crunchy texture that complements the smooth fettuccine and tender shrimp.

Storage Guide For Creamy Shrimp Fettuccine Pasta With Homemade Alfredo Sauce

• Transfer leftover fettuccine to an airtight container, seal tightly, and store in the refrigerator for up to 3 days. The sauce may thicken, so you'll need to reheat carefully.
• Place portion in a microwave-safe dish, sprinkle a few tablespoons of water or cream to restore moisture, cover loosely, and heat in 30-second intervals, stirring between each to prevent uneven warming.
• Warm the pasta in a skillet over low heat, adding a splash of cream or milk to revive the sauce's creamy texture. Stir gently and consistently to prevent sticking and maintain the original silky consistency.

Questions On Creamy Shrimp Fettuccine Pasta With Homemade Alfredo Sauce

• What kind of shrimp works best for this recipe?

Medium or large shrimp with peeled and deveined shells are perfect. Fresh or frozen both work great, just ensure they are completely thawed before cooking.

• How can I tell if the shrimp are perfectly cooked?

Look for shrimp that turn pink and curl slightly. Overcooking makes them tough, so remove them from heat as soon as they change color and shape.

• Can I make this dish healthier?

Use half-and-half instead of heavy cream, choose whole wheat fettuccine, and add extra vegetables like spinach or asparagus to boost nutrition.

• What if I don't have parmesan cheese?

Romano cheese makes an excellent substitute with a similar sharp, salty flavor profile. Alternatively, you can use pecorino for a comparable taste.

Satin Creamy Shrimp Fettuccine Pasta With Homemade Alfredo Sauce Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 27 reviews

• Total Time: 30 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Indulgent Creamy Shrimp Fettuccine transports diners straight to Italian coastal kitchens with luxurious alfredo sauce and succulent seafood. Rich pasta promises a delightful culinary journey you’ll savor with each elegant, perfectly balanced bite.

---

Ingredients

Scale 1x2x3x

Pasta and Seafood:

• 1 lb fettuccine pasta
• 1 lb large shrimp, peeled and deveined

Sauce Ingredients:

• 2 cups heavy cream
• 1/2 cup unsalted butter
• 1 cup parmesan cheese, freshly grated

Seasonings and Aromatics:

• 4 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp fresh parsley, chopped
• 1/4 tsp red pepper flakes (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Bring a large pot of salted water to a rolling boil and cook fettuccine until al dente, typically 8-10 minutes, then drain and set aside.
2. In a spacious skillet, melt butter over medium heat, allowing it to become fragrant and slightly golden.
3. Add minced garlic to the butter, sautéing for 30-45 seconds until aromatic but not browned, releasing its sweet, pungent essence.
4. Pour heavy cream into the skillet, stirring continuously to blend with the garlic-infused butter, creating a smooth base for the Alfredo sauce.
5. Gradually whisk in freshly grated parmesan cheese, allowing it to melt completely and integrate into the cream mixture, creating a luxurious, velvety texture.
6. Season the sauce with salt, black pepper, and optional red pepper flakes, adjusting to personal taste preferences.
7. Add shrimp to the sauce, cooking for 2-3 minutes on each side until they turn pink and curl slightly, ensuring they are just cooked through.
8. Gently fold the cooked fettuccine into the creamy shrimp sauce, coating each strand thoroughly with the rich, cheesy mixture.
9. Remove from heat and garnish with freshly chopped parsley, adding a bright, herbaceous note to the dish.
10. Serve immediately, presenting the creamy shrimp fettuccine hot, with an extra sprinkle of parmesan cheese if desired.

Notes

• Use freshly grated parmesan for maximum flavor depth, as pre-shredded cheese contains anti-caking agents that can impact sauce smoothness.
• Select large, deveined shrimp to reduce preparation time and ensure consistent cooking throughout the protein.
• Keep sauce temperature moderate while adding cheese to prevent breaking or becoming grainy, stirring continuously for silky texture.
• Consider dairy-free alternatives like cashew cream or nutritional yeast for lactose-intolerant or vegan dietary needs, maintaining creamy consistency.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 920
• Sugar: 2 g
• Sodium: 450 mg
• Fat: 58 g
• Saturated Fat: 36 g
• Unsaturated Fat: 16 g
• Trans Fat: 0 g
• Carbohydrates: 75 g
• Fiber: 3 g
• Protein: 30 g
• Cholesterol: 200 mg