Irresistible Tater Tot Breakfast Bowl With Sausage Gravy Recipe

Crafting a hearty tater tot breakfast bowl with sausage gravy promises a morning feast that’ll energize your day.

Crispy potato nuggets create a golden base for rich, creamy gravy packed with savory sausage.

Comfort meets creativity in this satisfying dish that breaks free from traditional breakfast routines.

Layers of flavor dance across your plate, inviting you to savor each delectable bite.

Texture and warmth combine in a recipe designed to chase away morning sluggishness.

Forget bland breakfast options – this bowl delivers a punch of deliciousness that keeps you full and happy.

Dive into a culinary experience that transforms simple ingredients into an unforgettable morning meal.

Why Tater Tot Breakfast Bowl with Sausage Gravy Is So Satisfying

• Quick Comfort Meal: Satisfy your hunger with a hearty dish that combines crispy tater tots, savory sausage gravy, and perfectly cooked eggs.
• Minimal Prep Required: Transform simple ingredients into a delicious breakfast or brunch option with straightforward cooking techniques that anyone can master.
• Crowd-Pleasing Flavor Explosion: Indulge in a mouthwatering combination of crispy potatoes, rich gravy, runny egg yolks, and melted cheese that will delight taste buds and leave everyone asking for seconds.
• Versatile Breakfast Adventure: Customize this dish by adjusting egg doneness, experimenting with different cheese types, or adding extra toppings to suit individual preferences.

Ingredients For Tater Tot Breakfast Bowl with Sausage Gravy

• Tater Tots: Crispy potato bites that form the foundation of this hearty breakfast dish.

• Ground Breakfast Sausage: Flavorful meat that adds richness and creates the base for the creamy gravy.
• Eggs: Provides a protein-packed topping with a deliciously runny yolk for extra indulgence.

• Whole Milk: Creates a smooth and creamy texture for the sausage gravy.
• Flour: Helps thicken the gravy and create a velvety consistency.
• Black Pepper, Salt: Essential seasonings that enhance the overall flavor profile of the dish.

• Green Onions, Shredded Cheddar Cheese: Fresh and cheesy toppings that add extra flavor and visual appeal to the breakfast creation.

How To Make Tater Tot Breakfast Bowl with Sausage Gravy

Step 1: Crank Up The Oven

Set your oven to a sizzling 425°F. Spread tater tots across a baking sheet, ensuring they’re not crowding each other for maximum crispiness.

Step 2: Bake To Golden Perfection

Slide the baking sheet into the oven. Rotate the pan midway through cooking to ensure every tot gets an even, gorgeous golden-brown tan. Bake for 20-25 minutes.

Step 3: Brown The Sausage

Crumble ground breakfast sausage into a heavy skillet. Cook over medium-high heat, breaking it into small pieces until completely browned with zero pink remaining.

Step 4: Create A Magical Roux

Dust flour over the cooked sausage. Stir continuously to craft a rich, smooth base that’ll transform into luxurious gravy.

Step 5: Pour And Whisk Milk

Slowly stream whole milk into the sausage mixture. Whisk with enthusiasm to create a silky, lump-free gravy that’ll make taste buds dance.

Step 6: Season And Simmer

• Black pepper
• Salt

Let the gravy bubble gently for 3-4 minutes until it reaches a dreamy, thick consistency.

Step 7: Fry Those Eggs

In a separate skillet, cook eggs to your heart’s desire. Sunny-side up or over-easy works best for that irresistible runny yolk experience.

Step 8: Assemble The Masterpiece

Transfer crispy tots to serving bowls. Generously ladle the sausage gravy over the top, creating a delicious blanket.

Step 9: Crown With Eggs

Carefully place your perfectly cooked eggs on top of the gravy-covered tots.

Step 10: Final Flavor Flourish

• Freshly chopped green onions
• Shredded cheddar cheese

Enjoy your ultimate comfort breakfast bowl!

Tips For Tater Tot Breakfast Bowl with Sausage Gravy

• Crisp Tot Technique: Spread tater tots in a single layer to maximize crunchiness and prevent soggy spots.
• Gravy Smoothness Secret: Whisk milk slowly and consistently to prevent lumps and achieve silky-smooth texture.
• Sausage Browning Trick: Cook ground sausage until deep golden brown for maximum flavor development.
• Egg Perfection Pointer: Fry eggs just until whites are set but yolks remain deliciously runny for rich, creamy mouthfeel.
• Cheese and Onion Boost: Add freshly chopped green onions and shredded cheddar for bright, zesty flavor enhancement.

Ways To Mix Up Tater Tot Breakfast Bowl with Sausage Gravy

• Vegetarian Potato Gravy Bowl: Replace ground sausage with crumbled plant-based sausage or seasoned mushrooms, maintaining the same cooking method for a meat-free alternative.
• Gluten-Free Comfort Plate: Substitute regular flour with cornstarch or gluten-free flour blend when creating the gravy, ensuring those with wheat sensitivities can enjoy the dish.
• Spicy Southwest Rendition: Add diced jalapeños, chili powder, and swap cheddar for pepper jack cheese to create a zesty, bold flavor profile that kicks up the heat.
• Low-Carb Cauliflower Swap: Exchange tater tots with roasted cauliflower florets, providing a lighter base while keeping the rich gravy and egg components intact.

What To Pair With Tater Tot Breakfast Bowl with Sausage Gravy

• Brew Bold Coffee Companion: Pair the hearty tater tot breakfast with a robust dark roast coffee, cutting through the rich gravy and complementing the savory sausage flavors.
• Select Crisp Citrus Juice: Serve fresh orange or grapefruit juice to balance the dish's heaviness, providing a bright, tangy contrast that cleanses the palate between bites.
• Match Zesty Side Salad: Create a light mixed green salad with vinaigrette dressing to introduce freshness and cut through the creamy, dense breakfast casserole.
• Complement Sparkling Beverage: Offer a cold sparkling water with lemon or lime to refresh the mouth and provide a crisp counterpoint to the rich, creamy gravy and sausage.

How To Store Tater Tot Breakfast Bowl with Sausage Gravy

• Store leftovers in an airtight container, separating tots, gravy, and eggs to maintain their individual textures, keeping fresh for 3-4 days in the refrigerator.
• Wrap tater tots and gravy separately in freezer-safe containers, avoiding egg placement, and freeze up to 2 months for later enjoyment.
• Restore crispiness by spreading tots on a baking sheet, warming in a 375°F oven for 10-12 minutes until golden and crunchy.
• Gently warm sausage gravy in a saucepan over low heat, stirring occasionally and adding a splash of milk to restore smooth consistency.

FAQs About Tater Tot Breakfast Bowl with Sausage Gravy

• What type of sausage works best for this recipe?

Ground breakfast sausage with a higher fat content provides the most flavor and creates a richer gravy. Avoid lean sausages as they won’t develop the same depth of taste.

• Can I make the gravy ahead of time?

Yes, you can prepare the sausage gravy up to 2 days in advance. Store it in an airtight container in the refrigerator and reheat gently on the stovetop, whisking to restore smooth consistency.

• How do I prevent my gravy from becoming lumpy?

Whisk continuously when adding flour to the cooked sausage and pour milk gradually while stirring. This technique helps create a smooth, lump-free gravy with perfect texture.

Satisfying Tater Tot Breakfast Bowl With Sausage Gravy Recipe

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4.9 from 26 reviews

• Total Time: 40 minutes
• Yield: 2 1x

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Description

Hearty “tater tot breakfast bowl with sausage gravy” delivers comfort on a plate, combining crispy potato gems with rich, creamy gravy. Breakfast enthusiasts will savor this satisfying morning meal that brings together classic diner flavors in one irresistible dish.

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Ingredients

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Main Ingredients:

• 20 tater tots
• 1/2 lb ground breakfast sausage
• 2 large eggs

Dairy and Seasoning:

• 1/4 cup whole milk
• 2 tbsp all-purpose flour
• 1/2 tsp black pepper
• 1/4 tsp salt

Garnish and Optional Additions:

• 2 tbsp green onions, chopped
• 2 tbsp shredded cheddar cheese

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Instructions

1. Preheat the oven to 425°F and arrange tater tots on a baking sheet, spreading them evenly to ensure crispy golden exteriors.
2. Bake the tater tots for 20-25 minutes, rotating the pan halfway through to guarantee uniform crispness and even browning.
3. While tots are baking, crumble ground breakfast sausage into a heavy-bottomed skillet, cooking over medium-high heat until thoroughly browned and no pink remains.
4. Sprinkle flour over the cooked sausage, stirring continuously to create a rich, thickening roux that prevents lumpy gravy.
5. Gradually pour whole milk into the sausage mixture, whisking consistently to develop a smooth, creamy gravy consistency.
6. Season the gravy with black pepper and salt, allowing it to simmer and thicken for 3-4 minutes until it reaches a velvety texture.
7. In a separate skillet, fry eggs to your preferred doneness – sunny-side up or over-easy recommended for optimal runny yolk.
8. Transfer crispy tater tots to serving bowls, generously ladle sausage gravy over the top.
9. Carefully place the prepared eggs atop the gravy-covered tots.
10. Garnish with freshly chopped green onions and sprinkle shredded cheddar cheese for added flavor and visual appeal.

Notes

• Customize tots for dietary needs by using sweet potato or cauliflower tots as gluten-free or low-carb alternatives.
• Reduce sodium by selecting low-sodium sausage and controlling salt quantity during gravy preparation.
• Enhance protein content by adding crumbled bacon or diced ham alongside sausage for extra savory depth.
• Elevate vegetarian version by substituting sausage with plant-based crumbles and preparing mushroom-based gravy for similar rich texture.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 565
• Sugar: 1 g
• Sodium: 1090 mg
• Fat: 38 g
• Saturated Fat: 12 g
• Unsaturated Fat: 20 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 2 g
• Protein: 24 g
• Cholesterol: 200 mg