Savory Sausage and Potatoes Recipe: A Cozy Dinner Classic

Crispy, golden sausage and potatoes dance together in a skillet that promises comfort and flavor.

Rustic ingredients merge into a hearty meal perfect for weeknight dinners.

Families adore this simple yet satisfying combination of savory meat and tender vegetables.

Mediterranean and Eastern European cuisines have long celebrated such straightforward, delicious pairings.

Robust spices and quick cooking techniques help you create a memorable dish in minutes.

Fragrant herbs can easily customize the recipe to match your personal taste preferences.

You’ll find this meal so delightful that everyone around the table will ask for seconds.

Storage Advice for Sausage and Potatoes

• Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Cool the dish completely before sealing to prevent moisture buildup.
• Place portions on a microwave-safe plate, cover with a damp paper towel, and heat in 30-second intervals, stirring between each interval until thoroughly warm.
• Spread leftovers on a baking sheet, cover with foil to prevent drying, and warm at 350F for 10-15 minutes. Remove foil during the last 3-4 minutes to crisp up the edges.

FAQs

• Can I use different types of sausage in this recipe?

Yes, you can use any type of sausage like Italian, kielbasa, or chicken sausage. Just ensure they are fully cooked and match your flavor preferences.

• How do I know when the potatoes are perfectly cooked?

The potatoes should be golden brown, crispy on the outside, and tender when pierced with a fork. This usually takes about 25-30 minutes of roasting.

• Is this recipe spicy?

The recipe isn’t inherently spicy, but you can add red pepper flakes or use a spicy sausage to increase heat. The paprika provides a mild warmth to the dish.

Sausage and Potatoes Overview

• Quickly Prep: Minimal chopping and mixing make this recipe super simple, perfect for busy home cooks who want a delicious meal without complicated steps.
• One-Pan Wonder: Baking everything on a single sheet means less cleanup and more time enjoying your meal, reducing kitchen stress and dishwashing.
• Flavor-Packed Comfort: Hearty sausage, crispy potatoes, and aromatic spices create a satisfying dish that feels like a warm hug on a plate, appealing to both kids and adults.
• Versatile Meal Solution: Great for weeknight dinners, potlucks, or casual gatherings, this recipe adapts easily to different occasions and serves multiple people with minimal effort.

Sausage and Potatoes Ingredients

• Sausage: A flavorful protein that adds richness and depth to the dish.
• Potatoes: Hearty and starchy vegetables that become crispy and golden when roasted.

• Garlic Powder, Paprika, Salt, Pepper: Spices that enhance the overall flavor profile of the dish.

• Olive Oil: Helps create a crispy texture and prevents sticking.
• Onions: Provides a sweet and savory base to the roasted dish.
• Fresh Parsley: A bright garnish that adds a fresh, herbal touch to the final presentation.

Cooking Instructions for Sausage and Potatoes

Step 1: Prepare Oven and Baking Sheet

Heat the oven to 400°F (200°C).

Line a large baking sheet with parchment paper or lightly grease it to prevent sticking.

Step 2: Chop Ingredients

Slice the sausages into bite-sized rounds.

Dice the potatoes into uniform chunks to ensure even cooking.

Finely chop the onions and set aside.

Step 3: Create Flavor Blend

• Sliced sausages
• Diced potatoes
• Chopped onions
• Olive oil
• Garlic powder
• Paprika
• Salt
• Black pepper

Toss all ingredients until evenly coated with seasonings and oil.

Step 4: Arrange on Baking Sheet

Spread the sausage and potato mixture in a single layer on the prepared baking sheet.

Ensure ingredients are not overcrowded to allow proper roasting and crispy edges.

Step 5: Roast to Perfection

Place the baking sheet in the preheated oven.

Roast for 25-30 minutes, using a spatula to flip the mixture halfway through cooking.

Look for golden-brown potatoes and fully cooked sausages.

Step 6: Finish and Serve

Remove from oven and sprinkle freshly chopped parsley over the top.

Transfer to a serving platter and enjoy the warm, hearty dish immediately.

Tips for Sausage and Potatoes

• Cut sausage and potatoes into uniform pieces to ensure even cooking and consistent texture throughout the dish.
• Spread ingredients in a single layer on the baking sheet to allow proper browning and prevent steaming.
• Experiment with different herbs like rosemary or thyme to enhance the flavor profile of the dish.
• Select high-quality, flavorful sausage to elevate the overall taste of the meal.
• Replace pork sausage with chicken or turkey sausage for a leaner protein option.

Sausage and Potatoes Variations

• Vegetarian Delight: Replace sausage with plant-based protein like tofu, tempeh, or chickpeas for a meat-free version packed with flavor and nutrition.
• Spicy Southwest Style: Add diced bell peppers, jalapeños, and swap paprika for chili powder to create a zesty southwestern-inspired sheet pan meal.
• Low-Carb Alternative: Substitute potatoes with cauliflower or turnips to reduce carbohydrate content while maintaining the same savory roasted texture and taste.
• Mediterranean Remix: Include feta cheese crumbles, kalamata olives, and swap olive oil with oregano-infused olive oil for a Mediterranean-inspired interpretation of the classic recipe.

Serving Ideas for Sausage and Potatoes

• Comfort Plate Companion: Serve with a crisp green salad to balance the hearty, rich flavors of the sausage and potatoes.
• Breakfast Revival: Transform leftovers into a morning scramble by adding a couple of fried eggs on top for a protein-packed start to your day.
• Dipping Delights: Offer some tangy mustard, spicy sriracha, or creamy ranch on the side for guests who love extra sauce with their meal.
• Fresh Herb Finish: Sprinkle additional chopped parsley or chives just before serving to add a bright, fresh note that cuts through the dish's richness.

Sausage And Potatoes Recipe

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4.8 from 27 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Hearty Sausage and Potatoes delights taste buds with classic comfort from rustic kitchens. Simple ingredients combine in a satisfying one-pan meal you’ll savor to the last delicious bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 pound (1 lb) sausage (Italian or smoked)
• 1.5 pounds (1.5 lbs) potatoes (Yukon gold or red)
• 1 onion, sliced

Seasonings:

• 2 tablespoons (2 tbsp) olive oil
• 1 teaspoon (1 tsp) garlic powder
• 1 teaspoon (1 tsp) paprika
• Salt and pepper to taste

Garnish:

• Fresh parsley (optional)

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Instructions

1. Arrange oven rack in the middle position and heat to 400F (200C) for optimal roasting.
2. Slice sausages and potatoes into uniform, bite-sized chunks to ensure even cooking and consistent texture.
3. Combine all ingredients in a spacious mixing bowl, thoroughly coating each component with seasonings and oil for maximum flavor infusion.
4. Transfer the seasoned mixture onto a rimmed baking sheet, carefully spreading ingredients into a single, uncrowded layer to promote crispy edges and thorough caramelization.
5. Roast the dish for 25-30 minutes, using tongs to rotate ingredients midway through cooking to guarantee uniform browning and prevent sticking.
6. Check potato tenderness and sausage internal temperature to confirm complete cooking; potatoes should be easily pierced with a fork and sausage should reach 160F internally.
7. Remove from oven and let rest for 3-5 minutes to allow flavors to settle and enhance overall taste profile.
8. Sprinkle freshly chopped parsley over the dish for a vibrant garnish and serve immediately while hot and crispy.

Notes

• Use high-quality sausage for richer flavor, like Italian or smoked varieties that add depth to the dish.
• Cut potatoes and sausage into uniform sizes to ensure even cooking and consistent texture throughout the meal.
• Opt for waxy potatoes like Yukon Gold or red potatoes, which hold their shape better during roasting and provide a creamy interior.
• Adjust seasoning by experimenting with herbs like rosemary or thyme to personalize the flavor profile and make the dish more aromatic.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Snacks
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 520 kcal
• Sugar: 3 g
• Sodium: 900 mg
• Fat: 35 g
• Saturated Fat: 12 g
• Unsaturated Fat: 20 g
• Trans Fat: 0.5 g
• Carbohydrates: 30 g
• Fiber: 4 g
• Protein: 20 g
• Cholesterol: 60 mg