Make-Ahead Sausage Cream Cheese Crescents Recipe: Flaky Brunch Delight

Crispy, golden sausage cream cheese crescents promise a mouthwatering twist on classic appetizers.

Buttery pastry wraps around a savory blend of zesty sausage and smooth cream cheese.

Delicate layers promise a delightful crunch with every single bite.

Each crescent delivers a perfect balance of rich flavors that dance across your palate.

Warm, flaky pastry hugs the hearty filling, creating an irresistible combination that sparks immediate hunger.

Minimal ingredients and simple preparation make these crescents a go-to choice for spontaneous gatherings or quick snacks.

You’ll want to whip up a batch right now and savor every delectable morsel.

What’s So Good About Sausage Cream Cheese Crescents

• Quick Kitchen Magic: Transform simple ingredients into mouthwatering appetizers that disappear faster than you can serve them.
• Crowd-Pleasing Comfort: Packed with savory sausage and creamy cheese, these crescents satisfy everyone from kids to adults at gatherings.
• Minimal Prep Delight: Combine ingredients in one bowl, roll, and bake – no complicated techniques required for delicious results.
• Versatile Party Starter: Perfect for game day, potlucks, brunch, or casual snacking with friends, these crescents adapt to any social occasion.

What You’ll Need For Sausage Cream Cheese Crescents

• Sausage: A savory protein that provides rich flavor and hearty texture to the crescents.
• Cream Cheese: A smooth, creamy ingredient that helps bind the filling and adds richness.
• Crescent Roll Dough: A buttery, flaky pastry that serves as the exterior wrap for the filling.

• Cheddar Cheese: An optional cheese that adds extra sharpness and depth to the filling.
• Garlic Powder: A seasoning that enhances the overall flavor profile of the crescents.
• Salt, Pepper: Essential seasonings that balance and elevate the taste of the filling.

• Parchment Paper: A non-stick surface that prevents the crescents from sticking to the baking sheet and ensures easy cleanup.

Steps To Make Sausage Cream Cheese Crescents

Step 1: Warm Up The Oven

Fire up your oven to 375°F so it’s ready for baking delicious crescents.

Step 2: Create Flavorful Filling

• Cooked sausage
• Softened cream cheese
• Shredded cheddar cheese
• Garlic powder
• Salt
• Black pepper

Stir everything together until the mixture looks smooth and well combined.

Step 3: Unwrap Crescent Dough

Gently separate each crescent roll triangle from the package.

Step 4: Stuff And Roll Crescents

Spread 1-2 tablespoons of the sausage mixture onto the wide end of each triangle.

Start rolling from the wide end, making sure to tuck in the filling securely.

Step 5: Prepare For Baking

Place the rolled crescents on a parchment-lined baking sheet, ensuring they’re not touching each other.

Step 6: Bake To Golden Perfection

Slide the baking sheet into the preheated oven and bake for 12-15 minutes. Watch for a beautiful golden brown color and flaky texture.

Step 7: Serve And Devour

Pull out the crescents, let them cool briefly, and enjoy these mouthwatering treats while they’re warm.

Smart Tips For Sausage Cream Cheese Crescents

• Use high-quality sausage for maximum flavor and ensure it's fully cooked before mixing with cream cheese.
• Soften cream cheese at room temperature to create a smoother, easier-to-blend filling that distributes evenly.
• Experiment with different cheese varieties like pepper jack or Swiss for unique taste variations.
• For a lighter version, substitute turkey sausage and low-fat cream cheese to reduce calories without sacrificing taste.
• Prep the filling mixture ahead of time and refrigerate, allowing flavors to meld together for more intense taste and easier assembly.

Easy Twists On Sausage Cream Cheese Crescents

• Spicy Jalapeño Poppers: Replace sausage with diced jalapeños and add extra shredded pepper jack cheese for a fiery kick.
• Mediterranean Herb Crescents: Swap sausage for crumbled feta, mix in chopped sun-dried tomatoes, fresh basil, and oregano for a Mediterranean-inspired appetizer.
• Breakfast Scramble Version: Incorporate scrambled eggs and cooked bacon bits into the cream cheese mixture, creating a morning-friendly breakfast crescent roll.
• Vegetarian Spinach Mushroom: Substitute sausage with sautéed spinach and finely chopped mushrooms, adding a sprinkle of parmesan for extra flavor depth.

What Tastes Great With Sausage Cream Cheese Crescents

• Pair with Zesty Tomato Salsa: Bright, tangy salsa cuts through the rich, creamy sausage filling, adding a fresh counterpoint to the warm crescents.
• Complement with Crisp White Wine: Sauvignon Blanc or Pinot Grigio's light, acidic notes beautifully balance the hearty, cheesy appetizer.
• Match with Crunchy Green Salad: A simple mixed greens salad with light vinaigrette provides a refreshing contrast to the dense, savory crescent rolls.
• Serve with Spicy Jalapeño Dip: A creamy, kicked-up dip adds extra heat and excitement, enhancing the sausage and cream cheese flavors.

How To Keep Sausage Cream Cheese Crescents Fresh

• Refrigeration: Store leftover crescents in an airtight container for up to 3-4 days. Cool completely before sealing to prevent moisture buildup.
• Freezing: Wrap individual crescents tightly in plastic wrap, then place in a freezer bag. Freeze for up to 2 months for best quality and taste.
• Reheating Oven Method: Preheat oven to 350°F, place crescents on a baking sheet, and warm for 8-10 minutes until heated through and crispy.
• Microwave Quick Option: Reheat on a microwave-safe plate for 20-30 seconds, checking frequently to prevent sogginess and maintain crisp texture.

Sausage Cream Cheese Crescents FAQ Section

• Can I use different types of sausage?

Yes, you can substitute the sausage with breakfast sausage, Italian sausage, or even ground turkey for variety.

• Is this recipe good for meal prep?

Absolutely! You can prepare the filling ahead of time and assemble the crescents just before baking, making it perfect for quick breakfasts or snacks.

• Do I need to cook the sausage before mixing?

Always cook the sausage completely before mixing with cream cheese to ensure food safety and proper texture.

• Can I freeze these crescents?

Yes, you can freeze the assembled (but unbaked) crescents. Just add a few extra minutes to the baking time when cooking from frozen.

Sausage Cream Cheese Crescents Recipe

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4.8 from 12 reviews

• Total Time: 27-30 minutes
• Yield: 8 1x

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Description

Indulgent sausage cream cheese crescents deliver comfort wrapped in golden, flaky pastry. Buttery layers cradle savory sausage and creamy cheese, promising a delightful bite that satisfies your craving for warmth and flavor.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 pound breakfast sausage, cooked and crumbled

Dairy Components:

• 8 ounces (226 grams) cream cheese, softened
• 1 cup (113 grams) shredded cheddar cheese

Pastry and Seasonings:

• 2 cans (8 ounces/226 grams each) refrigerated crescent roll dough
• 1/2 teaspoon garlic powder
• Salt to taste
• Pepper to taste

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Instructions

1. Heat the oven to 375°F, preparing a parchment-lined baking sheet for the crescents.
2. Thoroughly blend cooked sausage with cream cheese, ensuring a smooth, well-mixed filling that incorporates all seasonings like garlic powder, salt, and pepper.
3. Gently unroll crescent roll dough, separating each triangle with careful precision.
4. Distribute the sausage-cream cheese mixture along the wider section of each triangular dough piece, leaving a small margin at the edges.
5. Carefully roll each triangle from the wide end toward the point, tucking and sealing the filling inside to prevent leakage during baking.
6. Arrange the filled crescents on the prepared baking sheet, spacing them slightly apart to allow even browning.
7. Bake for 12-15 minutes until the pastry turns a rich golden brown and achieves a delicate, flaky texture.
8. Remove from the oven and let cool for a few minutes before serving to allow the filling to set and prevent burning.

Notes

• Ensure sausage is fully cooked and cooled before mixing with cream cheese to prevent soggy dough and maintain food safety.
• Use room temperature cream cheese for smoother, easier blending with sausage and seasonings.
• Experiment with different sausage types like spicy Italian, breakfast, or turkey sausage to create unique flavor variations.
• For a low-carb option, substitute crescent rolls with thin omelet or lettuce wraps, keeping the delicious filling intact.

• Prep Time: 15 minutes
• Cook Time: 12-15 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 257
• Sugar: 1 g
• Sodium: 610 mg
• Fat: 20 g
• Saturated Fat: 9 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 14 g
• Fiber: 0 g
• Protein: 10 g
• Cholesterol: 45 mg