Easy Cheesy Sausage Egg Breakfast Sliders Recipe

Tucking into a hearty sausage egg and cheese breakfast sliders brings morning comfort right to your plate.

Mornings demand something special that jumpstarts your energy and mood.

Soft rolls cradle perfectly seasoned sausage patties nestled beneath fluffy scrambled eggs.

Melted cheese drapes across the warm ingredients, creating delectable layers of flavor.

Weekend brunch becomes an instant celebration with these compact, satisfying bites.

Each slider packs a punch of protein and deliciousness that will keep you full and happy.

Weekend warriors and breakfast enthusiasts, this recipe promises pure morning magic that you won’t want to miss.

Sausage, Egg, and Cheese Breakfast Sliders That Delight

• Crowd-Pleasing Breakfast Bash: Sliders offer a perfect handheld option that brings everyone together with delicious, shareable bites.
• Quick Weekday Breakfast Rescue: Prepare these sliders swiftly with minimal ingredients and simple cooking steps, making morning meals stress-free and satisfying.
• Customize Your Flavor Adventure: Mix and match cheeses, swap sausage for bacon, or add extra seasonings to personalize these sliders according to family preferences.
• Meal Prep Champion: Make ahead and reheat easily, these sliders are ideal for busy mornings, weekend brunches, or grab-and-go breakfast solutions.

Ingredients for Sausage Egg and Cheese Sliders

• Slider Buns: Soft, small rolls that create the perfect handheld breakfast sandwich.

• Ground Breakfast Sausage: Provides savory flavor and hearty protein for the slider.
• Eggs: Creates a fluffy, protein-rich layer that binds the filling together.

• Cheddar Cheese, Mozzarella Cheese: Melty cheeses that add rich, creamy texture and tangy flavor to the sliders.
• Milk: Helps create a softer, more tender scrambled egg mixture.
• Butter: Adds golden color and rich flavor to the bun tops.

• Salt, Pepper: Enhances the overall flavor of the sausage and egg mixture.
• Parsley: Optional fresh herb for garnish and added color.

How to Assemble Sausage Egg and Cheese Breakfast Sliders

Step 1: Fire Up The Oven

Crank the oven to a toasty 350°F (175°C) and get ready for some breakfast magic.

Step 2: Brown The Sausage

Toss ground breakfast sausage into a large skillet and cook over medium heat.

Sizzle until the meat turns golden brown and is fully cooked.

Pour out any extra grease for a cleaner dish.

Step 3: Scramble The Eggs

Whisk together eggs with milk, salt, and pepper in a mixing bowl.

Pour this mixture into the skillet with the cooked sausage.

Stir gently and cook until the eggs are softly scrambled and just set.

Step 4: Prepare The Slider Base

Slice the slider buns horizontally into two halves.

Arrange the bottom halves in a greased baking dish, creating a perfect foundation for your breakfast creation.

Step 5: Layer The Sausage And Egg

Spread the sausage and egg mixture evenly across the bottom bun halves, ensuring every bite will be packed with flavor.

Step 6: Sprinkle The Cheese

• Shredded cheddar cheese
• Shredded mozzarella cheese

Step 7: Crown With Bun Tops

Gently place the top halves of the slider buns over the cheesy layer.

Step 8: Butter The Buns

Brush the tops of the buns with melted butter for a golden, crispy finish.

Step 9: Bake To Perfection

Cover the baking dish with foil and slide into the preheated oven.

Bake for 10 minutes.

Remove the foil and continue baking for another 5-10 minutes until the cheese melts and the bun tops turn a beautiful golden brown.

Step 10: Garnish And Serve

Sprinkle some chopped parsley on top for a fresh touch.

Serve these sliders warm and watch everyone dig in with excitement.

Pro Tips for Juicy and Flavorful Breakfast Sliders

• Assemble sliders the night before and refrigerate, then bake fresh in the morning for a quick, delicious breakfast.
• Experiment with different cheese varieties like pepper jack or Swiss to customize flavor profiles and match personal preferences.
• Choose mild or spicy breakfast sausage depending on your heat tolerance and family's taste preferences.
• Replace slider buns with gluten-free alternatives or use lettuce wraps for a low-carb version of this breakfast dish.
• Individually wrap cooled sliders in plastic wrap and freeze for up to one month, reheating in microwave or oven when needed.

Tasty Variations to Customize Breakfast Sliders

• Vegetarian Veggie Slider: Replace sausage with seasoned plant-based crumbles or sautéed mushrooms, using vegetarian cheese for a meat-free breakfast option.
• Gluten-Free Option: Swap slider buns with gluten-free rolls or cauliflower rounds, ensuring all ingredients are certified gluten-free for sensitive individuals.
• Low-Carb Keto Version: Use lettuce wraps instead of buns, substitute regular cheese with high-fat cheese, and add extra protein from bacon or ham pieces.
• Spicy Southwest Slider: Mix chorizo instead of breakfast sausage, add diced jalapeños, pepper jack cheese, and sprinkle with fresh cilantro for a zesty morning meal.

Serving Suggestions for Breakfast Sliders

• Morning Meal Magic: Serve these sliders alongside crispy hash browns for a hearty breakfast plate that'll energize your day.
• Brunch Companion: Pair with fresh fruit salad or a light yogurt parfait to balance the rich, savory flavors of the sliders.
• Dipping Delight: Offer a side of homemade salsa, hot sauce, or creamy ranch dressing for guests who love extra flavor and dipping options.
• Quick Grab-and-Go: Wrap individual sliders in parchment paper for easy transportation, perfect for busy mornings or weekend picnics.

Storage Advice to Keep Breakfast Sliders Fresh

• Store sliders in an airtight container for up to 3 days. Wrap each slider individually in plastic wrap to maintain freshness and prevent moisture.
• Place sliders in a freezer-safe container or ziplock bag. Label with date and contents. Freeze for up to 1 month. Separate sliders with parchment paper to prevent sticking.
• Unwrap slider and place on microwave-safe plate. Heat for 30-45 seconds until warm. For best texture, cover with damp paper towel to prevent dryness.
• Preheat oven to 325F. Wrap slider in aluminum foil to retain moisture. Warm for 10-15 minutes until heated through. Unwrap for last 2 minutes to crisp bun edges.

FAQs

• Can I use different types of sausage?

Yes, you can substitute breakfast sausage with turkey sausage, chorizo, or even vegetarian sausage for variety.

• Is it possible to make these sliders ahead of time?

Absolutely! Prepare the sliders, cover, and refrigerate overnight. Bake when ready to serve, adding a few extra minutes to cooking time.

• How can I make these sliders healthier?

Use lean ground sausage, whole wheat slider buns, reduced-fat cheese, and add spinach or bell peppers for extra nutrients.

• Can I freeze these breakfast sliders?

Yes, you can freeze them after baking. Wrap individually in foil, store in a freezer bag, and reheat in the oven for best results.

Sausage Egg And Cheese Breakfast Sliders Recipe

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4.7 from 23 reviews

• Total Time: 30 minutes
• Yield: 12 1x

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Description

Mini breakfast sliders packed with sausage, egg, and cheese bring Southern comfort to your morning table. Hearty ingredients and simple preparation make these sliders a quick, satisfying meal you can enjoy with family and friends.

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Ingredients

Scale 1x2x3x

Proteins:

• 1 pound ground breakfast sausage
• 8 large eggs

Cheese:

• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese

Bread and Additional Ingredients:

• 12 slider buns (Hawaiian rolls)
• 1/4 cup milk
• 2 tablespoons butter, melted
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste

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Instructions

1. Heat the oven to 350F (175C) and prepare a baking dish with light grease.
2. Sauté ground breakfast sausage in a skillet over medium heat until completely browned, carefully draining excess fat.
3. Whisk eggs with milk, seasoning with salt and pepper, then pour into the skillet with cooked sausage.
4. Scramble the egg and sausage mixture until eggs are just set and integrated with the meat.
5. Split slider buns horizontally, laying bottom halves in the prepared baking dish.
6. Evenly distribute the sausage and egg mixture across the bottom bun layers.
7. Generously sprinkle both cheddar and mozzarella cheeses over the egg mixture, covering completely.
8. Cap the sliders with top bun halves, creating a sandwich-like arrangement.
9. Gently brush melted butter across the top of each bun to ensure golden crispness.
10. Cover the baking dish with aluminum foil and bake for 10 minutes.
11. Remove foil and continue baking 5-7 minutes until cheese melts and bun tops turn golden brown.
12. Optional: Garnish with freshly chopped parsley for added color and flavor.
13. Serve immediately while warm and cheese is gooey.

Notes

• Customize the meat by swapping breakfast sausage with turkey sausage or vegetarian crumbles for a lighter protein option.
• Prep sliders ahead of time by assembling and refrigerating overnight, which helps flavors meld and simplifies morning cooking.
• Experiment with cheese varieties like pepper jack or Swiss to add unexpected flavor complexity and personalize the dish.
• Use gluten-free slider buns to make the recipe completely gluten-free and accommodate dietary restrictions while maintaining delicious taste.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Lunch, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 309
• Sugar: 3 g
• Sodium: 551 mg
• Fat: 23 g
• Saturated Fat: 9 g
• Unsaturated Fat: 12 g
• Trans Fat: 0.5 g
• Carbohydrates: 15 g
• Fiber: 1 g
• Protein: 14 g
• Cholesterol: 166 mg