Sizzling Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze Recipe

Crafting delectable sausage egg and cheese breakfast sliders brings pure morning magic to your table.

Mornings deserve something special that breaks away from ordinary breakfast routines.

Weekend brunch warriors will absolutely adore these miniature sandwich delights packed with savory goodness.

Soft slider rolls cradle perfectly cooked eggs and juicy sausage patties with incredible charm.

A sweet syrup glaze drizzled across these compact treasures creates an unexpected flavor explosion that surprises and delights.

Crispy edges and melted cheese promise a memorable meal that sparks joy from the first bite.

FAQs

• What type of rolls work best for these sliders?

Hawaiian rolls are ideal because they’re soft, slightly sweet, and provide the perfect size for individual breakfast sliders.

• Can I prepare these sliders ahead of time?

Yes, you can assemble the sliders a day in advance and refrigerate them. Just add the butter-syrup glaze right before baking to prevent the rolls from getting soggy.

• How can I make these sliders more spicy?

Add a dash of hot sauce to the eggs or use spicy breakfast sausage to give the sliders a kick of heat and extra flavor.

• Are these sliders good for meal prep?

Absolutely! These sliders can be fully prepared, cooled, and stored in the refrigerator. Reheat in the oven for 10 minutes at 350F to maintain their crispy texture.

Syrup Glazed Breakfast Sliders to Start Your Day

• Customize with Ease: Swap ingredients like bacon or ham for sausage, or use different cheese types to match family preferences and keep breakfast exciting.
• Pack Maximum Flavor: Sweet syrup glaze transforms simple rolls into a gourmet-style breakfast treat that combines savory and sweet notes in every delicious bite.
• Crowd-Pleasing Breakfast: Perfect for family gatherings, weekend brunches, or feeding a hungry group with minimal preparation and maximum deliciousness.

Breakfast Slider Ingredients You’ll Need

• Sausage: A flavorful and hearty meat that adds richness to the breakfast sliders.
• Eggs: Scrambled and protein-packed, providing a classic breakfast element.
• Cheese Slices: Melty and creamy, adding a smooth texture and savory flavor.

• Hawaiian Rolls: Soft and slightly sweet rolls that create the perfect slider foundation.

• Butter, Syrup: Create a sweet and golden brown topping that enhances the overall flavor of the sliders.

Cooking Up Sausage Egg and Cheese Sliders

Step 1: Prepare Oven and Baking Dish

Warm up the oven to 350 degrees Fahrenheit.

Select a baking dish that will comfortably hold your Hawaiian rolls.

Step 2: Split Hawaiian Rolls

Carefully slice the Hawaiian rolls horizontally, creating a top and bottom layer.

Gently place the bottom halves into the prepared baking dish.

Step 3: Cook Sausage

Heat a skillet over medium flame.

Crumble and brown the sausage, ensuring it’s fully cooked and develops a delicious golden color.

Step 4: Scramble Eggs

In a separate pan, whisk the eggs and cook them until they’re soft and fluffy, with no runny liquid remaining.

Step 5: Build Slider Base

• Cooked sausage
• Scrambled eggs
• Cheese slices

Step 6: Cover with Roll Tops

Carefully place the top halves of the Hawaiian rolls over the layered ingredients.

Step 7: Create Syrup Glaze

Melt butter in a small saucepan, then blend with syrup.

Use a pastry brush to generously coat the roll tops with the sweet glaze.

Step 8: First Baking Phase

Cover the baking dish with aluminum foil.

Slide into the preheated oven and bake for 15 minutes.

Step 9: Final Baking

Remove the foil and continue baking for an additional 10 minutes until the roll tops turn a beautiful golden brown.

Step 10: Serve and Savor

Transfer the sliders to a serving platter.

Enjoy these warm, gooey breakfast delights while they’re fresh from the oven.

Slider Tips for That Sweet-Savory Finish

• Use a serrated knife to cut Hawaiian rolls evenly without crushing the soft bread.
• Cook sausage on medium-low heat to prevent burning and ensure even, golden-brown color.
• Whisk eggs gently and cook on low heat, stirring constantly for creamy, soft scrambled eggs.
• Select melting cheeses like cheddar or provolone for maximum gooey texture and rich flavor.
• Brush syrup-butter mixture thoroughly to create a sweet, shiny golden-brown top that adds extra deliciousness.

Breakfast Slider Variations for Every Taste

• Vegetarian Sliders: Replace sausage with plant-based sausage patties or grilled portobello mushrooms for a meat-free option.
• Gluten-Free Version: Use gluten-free dinner rolls and ensure all ingredients are certified gluten-free.
• Low-Carb Alternative: Swap Hawaiian rolls for lettuce wraps or cloud bread, using turkey sausage and reduced-fat cheese.
• Spicy Breakfast Sliders: Add jalapeños or hot sauce to the eggs, and use pepper jack cheese for an extra kick.

Best Ways to Serve Breakfast Sliders

• Morning Meal Magic: Serve these sliders alongside crispy hash browns for a hearty breakfast that satisfies every appetite.
• Brunch Buddy: Pair with fresh fruit salad or a light orange juice to balance the rich, savory flavors of the sliders.
• Game Day Crowd-Pleaser: Cut sliders into smaller portions for easy appetizer-style sharing during sports watching parties or casual gatherings.
• Weekend Comfort Combo: Add a side of warm maple syrup for extra dipping, creating a sweet and savory breakfast experience that feels like a cozy weekend treat.

Keeping Breakfast Sliders Fresh

• Store leftover sliders in an airtight container for up to 3-4 days in the refrigerator, ensuring they're completely cooled before sealing.
• Wrap individual sliders tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 1 month for best quality and taste.
• Warm individual sliders for 30-45 seconds on medium power, checking to prevent overheating and maintain soft roll texture.
• Preheat oven to 325F, place sliders on a baking sheet, cover with foil, and warm for 10-15 minutes until heated through, restoring crispy top and melty cheese.

Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze Recipe

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4.8 from 16 reviews

• Total Time: 45 minutes
• Yield: 12 1x

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Description

Sausage egg and cheese breakfast sliders with syrup glaze promise morning magic with their irresistible combination of savory sausage, melted cheese, and sweet maple drizzle. Quick to prepare and packed with flavor, these sliders will kickstart your day with delicious comfort that satisfies both hunger and cravings.

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Ingredients

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Protein:

• 2 16-ounce (454 grams) packages Jimmy Dean sausage original flavor
• 12–14 large eggs

Bread and Cheese:

• 2 12-roll packages of Hawaiian sweet rolls
• 1 11-count package Great Value colby jack cheese slices

Glaze and Binding:

• 1/4 cup (59 milliliters) butter
• 1/4 cup (59 milliliters) syrup

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Instructions

1. Heat the oven to 350F (175C), preparing a baking dish for the sliders.
2. Carefully slice Hawaiian rolls horizontally, keeping the bottom and top halves intact.
3. Brown sausage in a skillet over medium heat, ensuring even cooking and rich flavor.
4. Simultaneously prepare scrambled eggs in a separate pan, cooking until fully set and fluffy.
5. Arrange the cooked sausage as the first layer on the bottom roll halves, creating a hearty base.
6. Spread scrambled eggs evenly over the sausage, ensuring complete coverage.
7. Place cheese slices on top of the eggs, allowing them to slightly melt from the residual heat.
8. Gently position the top roll halves to complete the slider assembly.
9. Create a sweet glaze by melting butter and combining it with syrup, whisking until smooth.
10. Generously brush the syrup mixture over the entire surface of the slider tops.
11. Cover the baking dish with aluminum foil, sealing in moisture and heat.
12. Bake for 15 minutes, allowing the ingredients to warm and meld together.
13. Remove foil and continue baking for an additional 10 minutes until tops turn golden brown.
14. Let sliders rest for 2-3 minutes after removing from oven, then serve immediately while warm.

Notes

• Make ahead by preparing the sliders a day in advance and refrigerating before baking to save morning preparation time.
• Swap pork sausage with turkey or chicken sausage for a leaner protein option that reduces overall fat content.
• Use gluten-free Hawaiian rolls to transform this recipe into a celiac-friendly breakfast for those with wheat sensitivities.
• Create individual portions by wrapping each slider in foil, making them perfect for grab-and-go morning meals or weekend camping trips.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Breakfast, Lunch, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 413 kcal
• Sugar: 7 g
• Sodium: 580 mg
• Fat: 28 g
• Saturated Fat: 11 g
• Unsaturated Fat: 13 g
• Trans Fat: 0.5 g
• Carbohydrates: 27 g
• Fiber: 1 g
• Protein: 17 g
• Cholesterol: 210 mg