Flaky Golden Sausage Rolls Recipe: A Homemade Classic

Crispy, golden sausage rolls have been my weekend comfort since childhood memories sparked a culinary adventure.

Flaky pastry and savory meat create an irresistible combination that brings smiles to every gathering.

Homemade versions always taste better than store-bought alternatives.

Buttery layers wrapped around seasoned filling promise delightful bites that everyone craves.

Meat selection matters most when crafting these delectable pastries.

Australian and British traditions inspire this classic snack that feels like a warm hug.

You’ll want to slice these into bite-sized pieces and watch them disappear in minutes.

Sausage Roll FAQs for Hungry Fans

• Can I use different types of meat for the sausage rolls?

Yes, you can substitute pork with ground beef, chicken, or turkey. Just ensure the meat has enough fat content to keep the rolls moist and flavorful.

• Is it necessary to refrigerate the sausage mixture before assembling?

Chilling helps the mixture firm up and makes it easier to handle. It also allows the flavors to meld together, resulting in a more delicious sausage roll.

• What if I don't have all the spices listed in the recipe?

You can adapt the spice blend based on what you have. The key is maintaining a balance of savory and aromatic flavors. If you’re missing one or two spices, the rolls will still taste great.

Why Sausage Rolls Are the Ultimate Snack Upgrade

• Craft Flavor-Packed Delights: This sausage roll recipe bursts with incredible spices like sage, thyme, and cayenne, creating a mouthwatering blend that transforms ordinary ingredients into extraordinary bites.
• Impress with Minimal Effort: With straightforward steps and simple ingredients, anyone can master these sophisticated appetizers without needing professional culinary skills, making them perfect for home cooks of all levels.
• Versatile Party Pleaser: These bite-sized sausage rolls work brilliantly for casual gatherings, game nights, potlucks, or elegant cocktail parties, offering a crowd-pleasing option that looks and tastes gourmet.
• Make-Ahead Magic: Prepare the sausage mixture and rolls in advance, storing them in the refrigerator, which allows for stress-free entertaining and convenient meal planning.

The Tasty Ingredients Behind Savory Sausage Rolls

• Pork: A juicy and flavorful protein that forms the core of the sausage roll.

• Sage, Thyme, Coriander, Cayenne, Nutmeg, Salt, Pepper: A blend of herbs and spices that create a complex and rich flavor profile for the sausage filling.
• Onions, Garlic: Aromatic ingredients that add depth and savory notes to the meat mixture.

• Puff Pastry: A light and flaky pastry that provides a crisp and golden exterior for the sausage rolls.
• Bread Crumbs: A binding agent that helps hold the meat mixture together and adds texture.
• Egg, Water: Used to create an egg wash that helps seal the pastry and gives a beautiful golden sheen.
• Sesame Seeds: A crunchy topping that adds visual appeal and a subtle nutty flavor.

How to Wrap, Bake, and Crisp to Perfection

Step 1: Prepare the Baking Station

Preheat the oven to 375°F. Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.

Step 2: Mix Savory Sausage Filling

• Ground pork
• Finely chopped onions
• Minced garlic
• Fresh sage
• Bread crumbs
• Salt
• Black pepper
• Ground coriander
• Dried thyme
• Cayenne pepper
• Nutmeg

Blend ingredients thoroughly until well incorporated.

Step 3: Shape Sausage Mixture

Divide the meat mixture into two equal portions.

Carefully shape each portion into long cylindrical logs matching the length of your puff pastry sheets.

Step 4: Chill the Filling

Wrap each sausage log tightly in plastic wrap.

Refrigerate for 15-20 minutes to firm up the mixture and make handling easier.

Step 5: Prepare Egg Wash

Whisk egg with a splash of water to create a glossy egg wash that will help seal and brown the pastry.

Step 6: Wrap the Sausage Rolls

Unroll puff pastry sheet. Brush one edge with egg wash.

Place chilled sausage log on the pastry and roll tightly, ensuring a secure seal.

Step 7: Slice and Decorate

Cut each roll into 8 equal pieces.

Arrange on the prepared baking sheet with the seam facing downward. Brush tops with remaining egg wash and sprinkle with sesame seeds for extra crunch.

Step 8: Bake to Golden Perfection

Slide the baking sheet into the preheated oven. Bake for 30 minutes until the pastry turns a beautiful golden brown and the sausage is fully cooked.

Serve hot and enjoy these crispy, flavorful sausage rolls!

Tips for Flaky Crust and Juicy Sausage

• Chill the sausage mixture before wrapping to help maintain its shape and prevent spreading during baking.
• Use fresh herbs for maximum flavor intensity and aromatic appeal in the sausage filling.
• Ensure puff pastry is cold when handling to achieve flakier, crispier texture when baked.
• Experiment with alternative spices like smoked paprika or fennel seeds for unique flavor variations.
• For gluten-free option, replace bread crumbs with almond flour or gluten-free breadcrumbs.

Ways to Remix This Pastry-Wrapped Classic

• Spicy Jalapeño Rolls: Add diced jalapeños and extra cayenne for a fiery kick that elevates the classic recipe.
• Mediterranean Herb Rolls: Replace sage and thyme with oregano, rosemary, and mint for a Mediterranean-inspired flavor profile.
• Cheese-Stuffed Rolls: Incorporate grated cheddar or crumbled feta inside the meat mixture for a cheesy, melty center.
• Vegetarian Lentil Rolls: Substitute pork with cooked lentils, mushrooms, and ground nuts for a plant-based alternative that maintains a rich, savory texture.

What Goes Best with Sausage Rolls on the Side

• Elevate Sausage Roll Flavor Combinations
• Pair with Crisp White Wine: A chilled Sauvignon Blanc cuts through the rich, savory pastry with its bright acidity and herbal notes, complementing the sausage's spices perfectly.
• Serve with Tangy Mustard Dip: Dijon or whole grain mustard adds a zesty kick that enhances the sausage's depth, creating a bold flavor contrast that awakens the palate.
• Match with Fresh Green Salad: A light arugula salad with lemon vinaigrette provides a refreshing counterpoint to the heavy, buttery pastry, balancing the meal's richness.

How to Store and Heat Without Getting Soggy

• Refrigerate: Store leftover sausage rolls in an airtight container for up to 3 days, keeping them away from strong-smelling foods.
• Freeze: Wrap individual rolls tightly in plastic wrap, then place in a freezer bag. Freeze for up to 2 months, maintaining best quality and taste.
• Reheat Oven: Warm refrigerated rolls at 350°F for 10-12 minutes, ensuring crispy pastry and heated center. Place on a baking sheet lined with parchment paper.
• Reheat Microwave: Quickly warm rolls for 30-45 seconds, but expect slightly softer pastry. Best used when you need a fast, hot snack.

Sausage Rolls Recipe

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4.6 from 25 reviews

• Total Time: 50 minutes
• Yield: 12 1x

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Description

Savory Sausage Rolls blend British culinary tradition with homemade comfort, wrapping seasoned meat in flaky, golden pastry. Crisp and irresistible, these bite-sized delights will transport you to a cozy pub kitchen with their rich, satisfying flavors.

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Ingredients

Scale 1x2x3x

Meat:

• 1 pound (453 grams) ground pork

Herbs and Spices:

• 1 teaspoon dried sage
• 1/4 teaspoon ground coriander
• 1/4 teaspoon dried thyme
• 1/8 teaspoon cayenne pepper
• 1/8 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Additional Ingredients:

• 1/2 cup onions, finely chopped
• 1 clove garlic, minced
• 1/4 cup bread crumbs
• 1 package puff pastry (thawed but cold)
• 1 egg, beaten
• 1 tablespoon water
• 1 tablespoon sesame seeds

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Instructions

1. Heat oven to 375°F and prepare a parchment-lined baking sheet.
2. Create a savory meat mixture by blending ground pork with finely chopped onions, minced garlic, and an aromatic blend of herbs and spices including sage, bread crumbs, salt, pepper, coriander, thyme, cayenne, and nutmeg.
3. Form the seasoned meat into two uniform cylindrical shapes matching the length of puff pastry sheets.
4. Wrap meat cylinders tightly in plastic and chill in refrigerator for firmer handling.
5. Prepare egg wash by whisking egg with water until smooth and glossy.
6. Gently unroll puff pastry and apply egg wash along one pastry edge to help seal the roll.
7. Position meat cylinder on pastry, carefully roll into a tight log, ensuring edges are sealed with egg wash.
8. Slice each pastry roll into 8 equal portions, arranging them seam-side down on prepared baking sheet.
9. Brush pastry tops with remaining egg wash and sprinkle with sesame seeds for added texture and flavor.
10. Bake for 30 minutes until pastry turns golden brown and meat is thoroughly cooked, ensuring a crispy exterior and juicy interior.

Notes

• Chill the meat mixture before wrapping to help maintain the shape and prevent the pastry from becoming soggy during baking.
• Experiment with different herbs and spices to customize the flavor profile, such as rosemary, fennel seeds, or smoked paprika for a unique twist.
• For a gluten-free version, replace bread crumbs with gluten-free alternatives like almond flour or crushed gluten-free crackers.
• Prepare these sausage rolls ahead of time and freeze them uncooked, wrapped tightly in plastic wrap, for a quick and convenient meal or appetizer later.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Appetizer, Snacks, Lunch, Dinner
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 12
• Calories: 250
• Sugar: 1 g
• Sodium: 300 mg
• Fat: 18 g
• Saturated Fat: 6 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 16 g
• Fiber: 1 g
• Protein: 8 g
• Cholesterol: 50 mg