Easy Homemade Sausage Tortellini Soup Recipe for Cozy Nights

Warming and hearty sausage tortellini soup brings comfort to chilly evenings with its rich, satisfying flavors.

Fragrant herbs and robust ingredients promise a delightful culinary experience.

Tender pasta and savory sausage create a perfect balance in every spoonful.

Home cooks appreciate how quickly this meal comes together.

Robust seasonings infuse each bite with deep, memorable taste.

Seasonal vegetables add depth and nutrition to the soup.

FAQs

• What type of sausage works best in this soup?

Italian sausage is ideal, with mild or spicy versions adding great flavor. Ground pork sausage can also work well and provides a similar richness.

• Can I make this soup vegetarian?

Yes, replace sausage with plant-based sausage or additional vegetables like mushrooms. Use vegetable broth instead of chicken broth for a complete vegetarian version.

• Is this soup freezer-friendly?

Absolutely. Store in airtight containers for up to 3 months. When reheating, add fresh spinach after thawing to maintain its texture and color.

• How can I make the soup healthier?

Use turkey sausage instead of pork, add extra vegetables like zucchini or bell peppers, and choose whole wheat tortellini for increased fiber and nutrients.

Sausage Tortellini Soup: Pure Comfort In A Bowl

• Customize with Ease: Swap sausage for ground turkey, add different vegetables, or use your favorite tortellini to make this recipe uniquely yours.
• Pack with Nutrition: Loaded with protein from sausage, vitamins from vegetables, and comforting tortellini, this soup offers a balanced meal in one pot.
• Family-Friendly Crowd-Pleaser: Kids and adults will love the rich flavors, chunky texture, and satisfying combination of meat, pasta, and vegetables.

Ingredient Line-Up For Sausage Tortellini Soup

• Sausage: A flavorful protein that adds richness and depth to the soup.

• Onion, Garlic, Carrots, Celery: A classic blend of aromatic vegetables that create a robust flavor foundation for the soup.
• Spinach or Kale: A nutritious green that adds color and freshness to the final dish.

• Chicken Broth: The liquid base that provides moisture and additional savory flavor.
• Diced Tomatoes: A tangy ingredient that adds acidity and texture to the soup.
• Tortellini: Cheese-filled pasta that serves as the hearty core of the soup.

• Italian Seasoning: A blend of herbs that brings traditional Mediterranean flavor.
• Crushed Red Pepper Flakes: Adds a subtle heat and spicy kick to the soup.
• Salt and Pepper: Essential seasonings to enhance and balance the overall taste.

• Olive Oil: Used for sautéing and adding a smooth, rich base to the cooking process.
• Parmesan Cheese: A classic topping that provides a salty, nutty garnish.

Cooking Steps For Sausage Tortellini Soup

Step 1: Brown The Sausage

Heat olive oil in a large pot over medium heat.

Crumble the sausage and cook until it turns golden brown, breaking it into small pieces.

Drain any excess grease if necessary.

Step 2: Sauté Aromatic Vegetables

• Onion
• Garlic
• Carrots
• Celery

Cook and stir for 5 minutes until the vegetables become tender and release their fragrant flavors.

Step 3: Build The Soup Base

• Chicken broth
• Diced tomatoes
• Italian seasoning
• Crushed red pepper flakes

Bring the mixture to a rolling boil, allowing the flavors to meld together.

Step 4: Simmer And Develop Flavors

Reduce the heat to a gentle simmer.

Let the soup cook for 10 minutes, allowing the ingredients to blend and intensify their taste.

Step 5: Cook The Tortellini

Add the tortellini to the simmering soup.

Cook according to the package instructions, typically 5-7 minutes, until the pasta is tender and fully cooked.

Step 6: Add Fresh Greens

Stir in fresh spinach or kale until it wilts completely, which takes about 2 minutes.

Season with salt and pepper to enhance the overall taste.

Step 7: Serve And Garnish

Ladle the hot soup into bowls and sprinkle generously with freshly grated Parmesan cheese.

Enjoy the comforting and hearty meal immediately.

Top Tips For Sausage Tortellini Soup Success

• Choose high-quality Italian sausage for maximum flavor depth and authentic taste in your soup.
• Dice vegetables uniformly to ensure even cooking and consistent texture throughout the soup.
• Replace spinach with kale for added nutrition and a heartier green that holds up well in hot liquid.
• Add cooked white beans or shredded chicken for extra protein and more substantial meal satisfaction.
• Store leftover soup in airtight containers for up to 3 days, or freeze for convenient future meals.

Sausage Tortellini Soup – Tasty Variations

• Vegetarian Tortellini Soup: Replace sausage with plant-based crumbles or chopped mushrooms for a meat-free version. Use vegetable broth instead of chicken broth for added depth.
• Gluten-Free Option: Swap regular tortellini with gluten-free cheese or spinach tortellini. Ensure all other ingredients are certified gluten-free.
• Low-Carb Adaptation: Substitute tortellini with zucchini noodles or cauliflower rice. Use turkey sausage for a leaner protein option.
• Mediterranean-Inspired Variation: Add kalamata olives, swap Italian seasoning for dried oregano and thyme, and top with crumbled feta cheese instead of Parmesan.

Ways To Serve Sausage Tortellini Soup

• Cozy Family Dinner Night: Gather everyone around the table and serve this hearty soup with warm, crusty bread for dipping and soaking up all those delicious flavors.
• Gourmet Cheese Pairing: Sprinkle extra sharp aged Parmesan or pecorino romano on top for a rich, tangy finish that elevates the soup's robust taste.
• Healthy Green Boost: Add a side of mixed green salad with a light vinaigrette to complement the soup's warm, comforting profile and balance the meal's nutrition.
• Wine Companion: Pair with a medium-bodied red wine like Chianti or Sangiovese to enhance the sausage's rich, spicy notes and create a restaurant-quality dining experience.

Sausage Tortellini Soup: Storage Solutions

• Transfer cooled soup to an airtight container and store in the refrigerator for up to 3-4 days. Keep the container sealed to maintain freshness and prevent absorbing other food odors.
• Pour completely cooled soup into freezer-safe containers or heavy-duty freezer bags, leaving some space for expansion. Freeze for up to 2-3 months. Label with the date to track storage time.
• Pour soup into a microwave-safe bowl. Heat in 30-second intervals, stirring between each interval to ensure even warming. Check temperature and continue heating until steaming hot throughout.
• Pour soup into a pot and warm over medium-low heat. Stir occasionally to prevent sticking. Add a splash of chicken broth if the soup seems too thick.

Sausage Tortellini Soup Recipe

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4.6 from 28 reviews

• Total Time: 30 minutes
• Yield: 6 1x

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Description

Hearty Sausage Tortellini Soup brings Italian comfort to your kitchen with robust flavors and creamy texture. Savory sausage, tender tortellini, and rich broth combine for a soul-warming meal you’ll crave on chilly evenings.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 pound (454 grams) Italian sausage

Vegetables:

• 1 small onion, diced
• 3 garlic cloves, minced
• 2 medium carrots, sliced
• 2 celery stalks, diced
• 2 cups spinach or kale, chopped

Liquids and Seasonings:

• 1 tablespoon olive oil
• 6 cups chicken broth
• 1 (14 ounces/396 grams) can diced tomatoes
• 1 teaspoon Italian seasoning
• 1/2 teaspoon crushed red pepper flakes (optional)
• Salt and pepper to taste

Pasta and Garnish:

• 2 cups cheese tortellini (fresh or frozen)
• Grated Parmesan cheese, for garnish

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Instructions

1. Sear ground sausage in heated olive oil over medium-high temperature, fragmenting meat into small crumbles until golden brown. Drain excess grease if necessary.
2. Incorporate diced onions, minced garlic, sliced carrots, and chopped celery into the pot. Sauté for 4-5 minutes until vegetables become translucent and tender.
3. Pour chicken broth into the vegetable mixture, adding diced tomatoes, Italian seasoning, and red pepper flakes. Elevate heat and bring liquid to a rolling boil.
4. Reduce flame to low, allowing soup to simmer gently for approximately 8-10 minutes, enabling flavors to meld and intensify.
5. Introduce tortellini directly into the simmering liquid, cooking for 6-7 minutes until pasta becomes plump and tender according to package recommendations.
6. Fold fresh spinach or kale into the soup, stirring until greens wilt completely and integrate seamlessly, approximately 1-2 minutes.
7. Taste and calibrate seasoning with salt and freshly ground black pepper to enhance overall flavor profile.
8. Ladle hot soup into serving bowls, garnishing with freshly grated Parmesan cheese for added richness and complexity.

Notes

• Customize the sausage selection by using turkey or plant-based sausage for a leaner or vegetarian version of the soup.
• Control spice levels by adjusting or omitting crushed red pepper flakes to suit different taste preferences.
• Enhance meal prep by making the soup ahead and storing in the refrigerator, which allows flavors to develop and intensify over time.
• Boost nutrition by experimenting with additional vegetables like zucchini or bell peppers to increase the soup’s vitamin content.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 350 kcal
• Sugar: 4 g
• Sodium: 850 mg
• Fat: 22 g
• Saturated Fat: 7 g
• Unsaturated Fat: 13 g
• Trans Fat: 0.2 g
• Carbohydrates: 18 g
• Fiber: 3 g
• Protein: 20 g
• Cholesterol: 55 mg