Quick & Zesty Balsamic-Glazed Steak with Roasted Vegetables Recipe

Succulent balsamic-glazed steak promises a mouthwatering journey through rich, complex flavors that dance across your palate.

Tender cuts of beef take center stage in this elegant yet approachable dish.

Robust marinades infuse each slice with tangy, caramelized notes that complement hearty roasted vegetables.

Mediterranean-inspired seasonings bring depth and character to every bite.

Kitchen experiments become culinary triumphs when you master this simple yet impressive recipe.

Seasonal produce adds vibrant colors and nutritious elements to the plate.

You’ll want to savor every delectable morsel of this restaurant-quality meal crafted right in your own kitchen.

What You’ll Need For Balsamic-Glazed Steak With Roasted Veggies

• Steak: A tender and flavorful cut of beef perfect for marinating and roasting.

• Balsamic Vinegar, Olive Oil: Create a rich and tangy base that tenderizes and adds depth to the steak.
• Garlic: Provides a robust and aromatic flavor that complements the meat.
• Dried Rosemary: Adds an earthy and herbal note to enhance the overall taste profile.
• Salt, Black Pepper: Essential seasonings that bring out the natural flavors of the steak.

• Mixed Vegetables: Colorful and nutritious side that roasts alongside the steak, absorbing delicious marinade flavors.

• Parsley, Balsamic Glaze: Fresh herbs and a final drizzle of glaze that add brightness and extra flavor to the dish.

Let’s Make Balsamic-Glazed Steak With Veggies

Step 1: Create Flavor-Packed Marinade

Whisk together balsamic vinegar, olive oil, minced garlic, dried rosemary, salt, and black pepper in a shallow dish. This marinade will transform your ordinary steak into a culinary masterpiece.

Step 2: Marinate The Steak

Submerge the steak pieces completely in the marinade, ensuring every inch gets coated with the delicious mixture. Let the meat soak up the flavors for at least 30 minutes, or for an even more intense taste, refrigerate overnight.

Step 3: Prepare The Oven

Fire up your oven to 400°F (200°C). This temperature will help create perfect roasted vegetables and a beautifully cooked steak.

Step 4: Sear The Marinated Steak

Grab a large oven-safe skillet and heat it over medium-high heat. Once the pan is sizzling hot, carefully place the marinated steaks inside.

Sear each side for 2-3 minutes until a gorgeous golden-brown crust develops.

Step 5: Add Colorful Vegetables

Toss your selected vegetables into the skillet alongside the steak.

• Salt
• Black pepper

Ensure the vegetables are evenly distributed around the meat.

Step 6: Roast To Perfection

Slide the entire skillet into the preheated oven.

Roast for 12-15 minutes for a medium-rare steak. Feel free to adjust the cooking time based on your preferred level of doneness.

Step 7: Rest And Settle

Carefully remove the skillet from the oven. Allow the steak and vegetables to rest for a few minutes.

This crucial step helps the juices redistribute, ensuring a tender and flavorful meal.

Step 8: Garnish And Serve

Sprinkle freshly chopped parsley over the dish.

For an extra touch of elegance, drizzle some additional balsamic glaze on top. Serve immediately and watch everyone’s eyes light up with anticipation.

Savory Tips For Balsamic Steak With Veggies

• Choose high-quality, well-marbled steak cuts like ribeye or sirloin for maximum tenderness and flavor. Marinate the steak for at least 30 minutes to allow the balsamic vinegar to tenderize and infuse rich flavors into the meat. Pat the steak dry before searing to achieve a perfect golden-brown crust that seals in the juices and creates a delicious caramelized exterior. Use an instant-read meat thermometer to check the internal temperature and ensure your steak reaches the desired doneness without overcooking. Mix different colorful vegetables like bell peppers, zucchini, and cherry tomatoes to create a vibrant, nutritious side that complements the steak's rich flavor profile.

Twist It Up: Balsamic-Glazed Steak With Veggies

• Mediterranean Style: Replace rosemary with oregano and add crumbled feta cheese. Include kalamata olives and cherry tomatoes for a Greek-inspired vegetable mix.
• Spicy Asian Fusion: Swap balsamic vinegar with soy sauce and rice vinegar. Incorporate ginger, sriracha, and sesame oil into the marinade. Add bok choy and bell peppers as roasted vegetables.
• Herb Garden Blend: Use a combination of fresh thyme, basil, and parsley in the marinade. Include roasted zucchini, carrots, and red onions for a garden-fresh vegetable selection.
• Smoky Southwestern: Mix chipotle powder and cumin into the marinade. Roast poblano peppers and sweet corn alongside the steak. Finish with a sprinkle of cilantro and lime zest.

Best Matches For Balsamic-Glazed Steak With Veggies

• Pair with Bold Red Wine: Choose a robust Cabernet Sauvignon or Malbec with strong tannins that complement the rich, balsamic-glazed steak and cut through its intense flavors.
• Enhance with Earthy Side Dish: Prepare creamy blue cheese polenta or roasted garlic mashed potatoes that echo the savory notes of the balsamic marinade and provide a luxurious texture contrast.
• Match with Tangy Salad: Create a crisp arugula salad with shaved Parmesan, toasted pine nuts, and a light lemon vinaigrette to balance the steak's richness and add refreshing brightness to the meal.

How To Store Steak With Balsamic Glaze And Veggies

• Refrigerator Storage: Transfer leftover steak and vegetables to an airtight container. Seal tightly and store in the refrigerator for up to 3-4 days.
• Freezer Preservation: Wrap individual portions of steak and vegetables in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2-3 months.
• Microwave Reheating: Place steak and vegetables on a microwave-safe plate. Cover with a damp paper towel and heat in 30-second intervals, checking to prevent overcooking.
• Oven Reheating: Preheat oven to 275°F. Place steak and vegetables in a baking dish, cover with foil, and warm for 10-15 minutes until heated through. Add a splash of beef broth to maintain moisture.

FAQ Time For Savory Balsamic-Glazed Steak With Veggies

• How can I tell if my steak is cooked to the right doneness?

Use a meat thermometer. For medium-rare, aim for 135°F (57°C), medium 145°F (63°C), and medium-well 150°F (66°C). Let the steak rest for a few minutes after cooking, as the temperature will continue to rise.

• What type of steak works best for this recipe?

Ribeye, sirloin, or New York strip steaks are excellent choices. These cuts have good marbling and tender texture that absorb the balsamic marinade well and deliver rich flavor.

Why Savory Balsamic-Glazed Steak With Veggies Steals The Scene

• Master Flavor Infusion: Balsamic marinade transforms ordinary steak into a restaurant-worthy dish with minimal effort, blending rich vinegar, herbs, and garlic for maximum taste sensation.
• One-Pan Wonder: This recipe eliminates multiple cooking tools, allowing you to prepare steak and vegetables simultaneously in a single skillet, reducing cleanup and saving precious kitchen time.
• Customize with Ease: Flexible cooking method lets you adjust steak doneness and vegetable selection, making it perfect for different preferences and dietary needs while maintaining incredible flavor profile.
• Impressive Dinner Solution: Looks and tastes gourmet but requires basic cooking skills, making it an ideal choice for weeknight dinners or when entertaining guests without complex techniques.

Savory Balsamic-Glazed Steak with Roasted Vegetables Recipe

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4.8 from 12 reviews

• Total Time: 47-48 minutes (or overnight if marinating)
• Yield: 2 1x

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Description

Succulent “Savory Balsamic-Glazed Steak” combines tender beef with caramelized roasted vegetables in a mouthwatering culinary experience. Rich balsamic reduction and perfectly seared meat invite you to indulge in a simple yet elegant dinner that celebrates robust Mediterranean flavors.

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Ingredients

Scale 1x2x3x

Protein:

• 2 medium-sized grass-fed sirloin steaks

Marinades and Seasonings:

• 1/4 cup (59 ml) Italian dressing
• 1/4 cup (59 ml) balsamic vinegar
• 2 tablespoons (30 ml) honey
• 2 tablespoons (30 ml) olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried rosemary
• Salt, to taste
• Black pepper, to taste

Vegetables and Garnish:

• 2 cups mixed diced or julienne vegetables (carrots, broccoli, or your choice)
• Fresh parsley, chopped (optional)
• Balsamic glaze (optional)

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Instructions

1. Craft a robust marinade by whisking balsamic vinegar, olive oil, minced garlic, dried rosemary, salt, and black pepper in a shallow dish.
2. Immerse steak pieces thoroughly in the marinade, ensuring complete coverage. Allow to marinate for 30 minutes at room temperature or refrigerate overnight for intensified flavors.
3. Heat oven to 400°F, preparing for a high-heat roasting method.
4. Select a large oven-safe skillet and preheat over medium-high heat until surface is scorching hot.
5. Carefully place marinated steaks into the skillet, searing each side for 2-3 minutes to develop a rich, caramelized exterior.
6. Arrange seasoned vegetables around the seared steaks within the same skillet, distributing them evenly.
7. Transfer the entire skillet into the preheated oven, roasting for 12-15 minutes to achieve medium-rare doneness. Modify cooking duration based on preferred meat temperature.
8. Extract skillet from oven and allow steak and vegetables to rest for 3-4 minutes, enabling juices to redistribute.
9. Finish the dish by sprinkling freshly chopped parsley and optionally drizzling additional balsamic glaze for enhanced flavor complexity.

Notes

• Marinating overnight intensifies the depth of flavor, allowing balsamic and herbs to fully penetrate the meat.
• Use a meat thermometer for precise doneness, targeting 135°F for medium-rare to prevent overcooking.
• Choose high-quality balsamic vinegar with rich, complex notes to elevate the overall dish’s taste profile.
• For gluten-free adaptation, ensure balsamic vinegar is certified gluten-free and replace any potential wheat-based ingredients.

• Prep Time: 30 minutes (or overnight if marinating)
• Cook Time: 17-18 minutes
• Category: Dinner, Appetizer
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 450
• Sugar: 10 g
• Sodium: 500 mg
• Fat: 24 g
• Saturated Fat: 4 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 5 g
• Protein: 30 g
• Cholesterol: 70 mg