The Perfect English Muffin Breakfast Pizza Recipe for Lazy Mornings

Crafting a delightful english muffin breakfast pizza combines morning comfort with playful culinary creativity.

Crispy rounds become the perfect canvas for your breakfast masterpiece.

Mornings feel more exciting when simple ingredients transform into something extraordinary.

Melted cheese, savory toppings, and a golden-brown base promise delicious satisfaction.

Each bite delivers a perfect balance of familiar flavors and unexpected excitement.

Quick to assemble and even faster to devour, this recipe turns ordinary breakfast into a celebration.

Dive into a morning adventure that will make you smile with every delectable slice.

Why English Muffin Breakfast Pizza Is So Easy

• Quick to Prepare: Minimal steps and straightforward ingredients make this breakfast pizza a breeze to assemble, perfect for busy mornings or last-minute meals.
• Protein-Packed Powerhouse: Loaded with bacon, ham, and eggs, this recipe delivers a satisfying and nutritious start to your day, keeping you full and energized.
• Customize Your Creation: Easily swap ingredients or add personal favorites like different meats, cheeses, or vegetables to suit individual tastes and dietary preferences.
• Crowd-Pleasing Breakfast: Appeals to both kids and adults with its playful pizza-style approach, transforming traditional breakfast ingredients into an exciting and delicious meal.

Ingredients For English Muffin Breakfast Pizza

• English Muffins: A classic breakfast bread that provides a crispy and sturdy foundation for the pizza.
• Olive Oil: Adds a light golden surface and enhances the flavor of the muffin base.

• Marinara Sauce: A tangy tomato sauce that creates a classic pizza-like flavor profile.
• Mozzarella Cheese: Provides a creamy, melty topping that binds the ingredients together.

• Bacon, Ham: Protein-rich meats that add savory depth and texture to the breakfast pizza.
• Dried Oregano, Black Pepper: Herbs and spices that enhance the overall flavor complexity.
• Whole Eggs: The star ingredient that adds richness and a classic breakfast element.

• Fresh Basil Leaves: Adds a burst of aromatic freshness to the final dish.

Instructions For English Muffin Breakfast Pizza

Step 1: Prepare Your Workspace

Set up your cooking area with a skillet, baking sheet, and parchment paper. Turn on the oven and heat it to 425°F to get ready for breakfast magic.

Step 2: Transform English Muffins

Split the English muffins carefully down the middle. Arrange them cut-side up on the parchment-lined baking sheet, creating the perfect crispy foundation.

Step 3: Cook Bacon To Perfection

Heat a skillet over medium flame. Cook bacon until it turns golden and crispy. Transfer to paper towels to drain excess grease, then chop into delightful bite-sized pieces.

Step 4: Create A Flavor Base

Grab a brush and lightly coat each muffin half with olive oil. This step adds a beautiful golden touch and extra flavor dimension.

Step 5: Sauce It Up

Spread marinara sauce across each muffin half, leaving a small border around the edges to prevent messy overflow.

Step 6: Add Cheesy Goodness

Sprinkle shredded mozzarella cheese generously over the sauce. Make sure every inch gets covered for maximum cheesy enjoyment.

Step 7: Layer Protein Toppings

Scatter chopped bacon and ham pieces across the cheese. Create a delicious protein-packed landscape on each muffin half.

Step 8: Season With Herbs

Dust the topped muffins with dried oregano and black pepper. These herbs will elevate the entire flavor profile of your breakfast pizza.

Step 9: Crown With An Egg

Carefully crack a whole egg onto the center of each muffin half. Position it gently among the toppings for a picture-perfect finish.

Step 10: Bake To Breakfast Perfection

• Egg whites are completely set
• Cheese bubbles with golden excitement
• Edges turn beautifully crisp

Step 11: Rest And Set

Remove from the oven and let the breakfast pizzas rest for 2-3 minutes. This helps the cheese settle and makes cutting easier.

Step 12: Final Flourish

Optional but recommended: Scatter fresh basil leaves on top for a burst of aromatic freshness that will make your breakfast truly spectacular.

Tips For The Best English Muffin Breakfast Pizza

• Prep Perfectly: Line the baking sheet with parchment paper for effortless cleanup and to prevent any sticking during baking.
• Crisp Bacon Technique: Cook bacon over medium heat until golden and fully done, then drain on paper towels to remove excess grease for a crunchy texture.
• Oil Brush Magic: Lightly brush muffin halves with olive oil to create a golden, crispy base that adds extra flavor and crunch.
• Egg Placement Pro: Carefully crack eggs in the center of each muffin to ensure even cooking and a visually appealing presentation.
• Fresh Finish: Sprinkle fresh basil leaves just before serving to add a burst of aromatic freshness and elevate the overall flavor profile.

Variations On English Muffin Breakfast Pizza

• Vegetarian Breakfast Pizza: Replace bacon and ham with roasted bell peppers, spinach, and mushrooms for a meat-free version.
• Gluten-Free Option: Use gluten-free English muffins or cauliflower pizza bases to accommodate dietary restrictions.
• Low-Carb Keto Version: Swap English muffins with portobello mushroom caps or crispy cheese crisps as a base for a carb-conscious alternative.
• Mediterranean Inspired: Top with crumbled feta cheese, sliced olives, and sun-dried tomatoes for a Greek-style breakfast pizza with a tangy Mediterranean flair.

What To Serve With English Muffin Breakfast Pizza

• Savor the Perfect Pairings
• Brew Bold Coffee Companion: Rich, dark roast coffee cuts through the savory breakfast pizza's richness, complementing the bacon and cheese with its robust flavor profile.
• Fresh Citrus Morning Boost: Squeeze fresh orange juice or serve a chilled citrus blend to balance the heavy proteins and provide a bright, refreshing counterpoint.
• Herb-Infused Side Salad: Prepare a light arugula salad with lemon vinaigrette to add a crisp, peppery element that cleanses the palate between bites of the cheesy breakfast pizza.
• Weekend Brunch Smoothie: Blend a green smoothie with spinach, banana, and yogurt to introduce a nutritious and cool contrast to the warm, hearty breakfast creation.

How To Store English Muffin Breakfast Pizza

• Transfer leftover breakfast pizzas to an airtight container and store in the refrigerator for up to 3 days. Separate layers with parchment paper to prevent sticking.
• Wrap individual breakfast pizzas tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 1 month to preserve flavor and texture.
• Place pizza on a microwave-safe plate and heat for 30-45 seconds until warm. Check periodically to prevent overcooking and maintain egg's softness.
• Warm pizzas at 350°F for 5-7 minutes on a baking sheet. Cover with foil to prevent edges from burning and preserve moisture, ensuring a crispy base and melted cheese.

English Muffin Breakfast Pizza FAQs

• Can I use different types of meat for this breakfast pizza?

Yes, you can substitute bacon and ham with pepperoni, sausage, or even vegetarian alternatives like plant-based bacon or mushrooms.

• Is it okay to use a different type of cheese?

Absolutely! While mozzarella works best, you can experiment with cheddar, provolone, or a blend of cheeses for varied flavor profiles.

• How do I prevent the egg from overcooking?

Keep a close eye on the pizza during the last few minutes of baking and remove it when the egg whites are just set but the yolk is still slightly runny.

• Can I prepare these breakfast pizzas ahead of time?

You can partially assemble them and refrigerate, but it’s best to add the egg just before baking to maintain the perfect texture and freshness.

Savory English Muffin Breakfast Pizza Recipe

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4.7 from 19 reviews

• Total Time: 27-30 minutes
• Yield: 2 1x

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Description

Breakfast pizza elevates classic english muffins with a delightful morning twist. Crispy muffin bases cradle melted cheese, eggs, and savory toppings, creating a quick, satisfying meal you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 2 english muffins
• 1/2 cup marinara sauce
• 1/2 cup shredded mozzarella cheese
• 2 large eggs

Protein Toppings:

• 2 slices bacon
• 2 slices ham

Seasoning and Extras:

• 1 tsp dried oregano
• 1/4 tsp black pepper
• 1 tbsp olive oil
• 2 fresh basil leaves (optional)

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Instructions

1. Preheat the oven to 425°F and line a baking sheet with parchment paper to ensure easy cleanup and prevent sticking.
2. Split the English muffins in half and arrange them cut-side up on the prepared baking sheet, creating a perfect base for your breakfast pizza.
3. Crisp the bacon in a skillet over medium heat until golden and fully cooked, then drain on paper towels and roughly chop into bite-sized pieces.
4. Brush each muffin half with olive oil, creating a light golden surface that will add extra flavor and crispiness.
5. Spread a generous layer of marinara sauce across each muffin, leaving a small border around the edges to prevent overflow.
6. Sprinkle shredded mozzarella cheese evenly over the sauce, ensuring complete coverage for a melty, delicious topping.
7. Distribute chopped bacon and ham pieces across the cheese, creating a protein-packed breakfast treat.
8. Dust the topped muffins with dried oregano and black pepper to enhance the overall flavor profile.
9. Carefully crack a whole egg onto each muffin half, positioning it in the center of the toppings.
10. Bake in the preheated oven for 12-15 minutes, or until the egg whites are set and the cheese is bubbling and golden brown.
11. Remove from the oven and let cool for 2-3 minutes to allow the cheese to set slightly.
12. Optionally, garnish with fresh basil leaves for a burst of aromatic freshness before serving.

Notes

• Customize toppings by swapping bacon and ham with vegetarian alternatives like roasted vegetables or plant-based protein for dietary flexibility.
• Control egg doneness by adjusting baking time: shorter for runny yolks, longer for fully set eggs to match individual preferences.
• Use whole wheat English muffins to boost nutritional value and add a nutty, hearty flavor to the breakfast pizza.
• Keep ingredients prepped and chilled to maintain food safety and ensure smooth, efficient cooking process.

• Prep Time: 15 minutes
• Cook Time: 12-15 minutes
• Category: Breakfast, Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 480
• Sugar: 4g
• Sodium: 1020mg
• Fat: 24g
• Saturated Fat: 8g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 2g
• Protein: 26g
• Cholesterol: 210mg