Description
Breakfast pizza elevates classic english muffins with a delightful morning twist. Crispy muffin bases cradle melted cheese, eggs, and savory toppings, creating a quick, satisfying meal you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 2 english muffins
- 1/2 cup marinara sauce
- 1/2 cup shredded mozzarella cheese
- 2 large eggs
Protein Toppings:
- 2 slices bacon
- 2 slices ham
Seasoning and Extras:
- 1 tsp dried oregano
- 1/4 tsp black pepper
- 1 tbsp olive oil
- 2 fresh basil leaves (optional)
Instructions
- Preheat the oven to 425°F and line a baking sheet with parchment paper to ensure easy cleanup and prevent sticking.
- Split the English muffins in half and arrange them cut-side up on the prepared baking sheet, creating a perfect base for your breakfast pizza.
- Crisp the bacon in a skillet over medium heat until golden and fully cooked, then drain on paper towels and roughly chop into bite-sized pieces.
- Brush each muffin half with olive oil, creating a light golden surface that will add extra flavor and crispiness.
- Spread a generous layer of marinara sauce across each muffin, leaving a small border around the edges to prevent overflow.
- Sprinkle shredded mozzarella cheese evenly over the sauce, ensuring complete coverage for a melty, delicious topping.
- Distribute chopped bacon and ham pieces across the cheese, creating a protein-packed breakfast treat.
- Dust the topped muffins with dried oregano and black pepper to enhance the overall flavor profile.
- Carefully crack a whole egg onto each muffin half, positioning it in the center of the toppings.
- Bake in the preheated oven for 12-15 minutes, or until the egg whites are set and the cheese is bubbling and golden brown.
- Remove from the oven and let cool for 2-3 minutes to allow the cheese to set slightly.
- Optionally, garnish with fresh basil leaves for a burst of aromatic freshness before serving.
Notes
- Customize toppings by swapping bacon and ham with vegetarian alternatives like roasted vegetables or plant-based protein for dietary flexibility.
- Control egg doneness by adjusting baking time: shorter for runny yolks, longer for fully set eggs to match individual preferences.
- Use whole wheat English muffins to boost nutritional value and add a nutty, hearty flavor to the breakfast pizza.
- Keep ingredients prepped and chilled to maintain food safety and ensure smooth, efficient cooking process.
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Category: Breakfast, Lunch, Dinner, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 480
- Sugar: 4g
- Sodium: 1020mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 210mg