Description
Succulent Garlic Parmesan Chicken Loaf delivers comfort wrapped in cheesy, herb-infused goodness. Rich Mediterranean flavors blend perfectly, promising a delightful meal that leaves you craving another slice.
Ingredients
Scale
Proteins:
- 1.5 pounds (680 grams) ground chicken
Cheeses:
- 0.5 cup (120 milliliters) grated Parmesan cheese
- 0.5 cup (120 milliliters) shredded mozzarella cheese
Additional Ingredients:
- 0.5 cup (120 milliliters) breadcrumbs
- 3 cloves garlic, minced
- 1 egg
- 0.25 cup (60 milliliters) milk
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the oven at 375°F and ready a baking sheet with parchment paper or grease a loaf pan for even cooking.
- Combine ground chicken with breadcrumbs, grated Parmesan, shredded mozzarella, minced garlic, beaten egg, milk, chopped parsley, Italian seasoning, and salt and pepper in a large mixing bowl.
- Gently blend ingredients until just incorporated, avoiding overmixing to maintain a tender texture.
- Carefully form the mixture into a uniform loaf shape on the prepared baking sheet or press evenly into the loaf pan.
- Slide the loaf into the preheated oven and bake for 35-40 minutes, ensuring the internal temperature reaches 165°F for safe consumption.
- Quickly sprinkle additional mozzarella cheese over the top of the nearly cooked loaf.
- Return to the oven for 5-7 minutes, allowing the cheese to melt and develop a golden, bubbly surface.
- Remove from the oven and let the chicken loaf rest for 5 minutes to allow juices to redistribute.
- Slice the loaf and garnish with fresh parsley before serving alongside complementary side dishes.
Notes
- Customize the breadcrumbs by using gluten-free options for those with dietary restrictions, ensuring everyone can enjoy this delicious chicken loaf.
- Keep the meat mixture cold while mixing to help bind ingredients better and prevent tough texture during baking.
- Use a meat thermometer to check internal temperature reaches 165°F (74°C) for perfectly safe and juicy chicken loaf.
- Consider adding finely chopped vegetables like zucchini or bell peppers for extra nutrition and moisture without compromising the recipe’s flavor profile.
- Prep Time: 15 minutes
- Cook Time: 40-47 minutes
- Category: Dinner, Lunch, Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 350
- Sugar: 1 g
- Sodium: 500 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 100 mg