Sizzling Garlic-Parmesan Cheeseburger Bomb Recipe: Homemade Joy

Crafting a mouthwatering savory garlic-parmesan cheeseburger bomb promises an explosion of flavor in every bite.

Cheese lovers will appreciate this inventive twist on classic comfort food.

Molten centers burst with rich, creamy goodness that melts perfectly inside juicy meat.

Secret ingredients elevate this burger beyond ordinary expectations.

Crispy exteriors give way to surprising soft interiors packed with intense garlic and parmesan notes.

Colleagues and dinner guests will marvel at your culinary creativity.

Prepare to wow everyone with this irresistible recipe that turns simple ingredients into something extraordinary.

What Makes Savory Garlic-Parmesan Cheeseburger Bomb Delights So Special

• Nail Quick Comfort Cooking: Transform ground beef and dough into mouthwatering cheeseburger bombs that satisfy hunger pangs with minimal kitchen effort.
• Master Crowd-Pleasing Technique: Create irresistible handheld treats perfect for game nights, family dinners, or casual gatherings where everyone craves something delicious and fun to eat.
• Customize with Ease: Switch up cheeses, experiment with seasoning variations, or add extra ingredients like bacon bits to make these bombs uniquely yours without complicated cooking skills.
• Minimal Ingredient Magic: Deliver maximum flavor using simple pantry staples like ground beef, dough, cheese, and basic seasonings that most home cooks already have on hand.

What You’ll Need For Savory Garlic-Parmesan Cheeseburger Bomb Delights

• Ground Beef: A savory protein foundation that provides rich flavor and hearty texture for the cheeseburger bombs.
• Premade Dough: A soft, pliable wrapper that encases the delicious filling and creates a golden, puffy exterior.
• Cheddar Cheese: A melty core that adds creamy richness to the burger bombs.
• Parmesan Cheese: A sharp, salty topping that enhances the overall flavor profile.
• Salt: A seasoning that brings out the natural taste of the meat.
• Black Pepper: A spice that adds a subtle heat and depth to the dish.
• Worcestershire Sauce: A tangy condiment that provides complex umami flavor to the ground beef.
• Onion Powder: A seasoning that introduces a mild, sweet onion essence.
• Butter, Garlic: A fragrant and rich coating that adds moisture and aromatic depth to the dough balls.
• Parsley: A fresh herb that provides a pop of color and light herbal note to the final dish.

How To Cook Savory Garlic-Parmesan Cheeseburger Bomb Delights

Step 1: Brown The Beef

• Salt
• Black pepper
• Worcestershire sauce
• Onion powder

Let the meat cool down slightly after cooking.

Step 2: Prepare Dough Bases

Gently stretch each dough piece into soft, thin circles. Make sure the surface is smooth and even.

Step 3: Assemble Delicious Parcels

Place a generous scoop of seasoned beef in the center of each dough circle. Add a chunk of melty cheddar cheese right on top.

Step 4: Seal The Flavor Bombs

Carefully fold dough edges upward, completely encasing the beef and cheese. Pinch and twist the seams tightly to prevent any delicious filling from escaping during baking.

Step 5: Create Golden Coating

Mix melted butter with fresh minced garlic in a small bowl. Generously brush this aromatic mixture over each dough ball.

Step 6: Add Cheesy Topping

Sprinkle freshly grated Parmesan cheese over the buttered dough balls, creating a beautiful golden crust.

Step 7: Bake To Perfection

Place dough balls on a parchment-lined baking sheet.

Slide into a preheated oven at 375°F and bake until they turn a gorgeous golden brown, approximately 15-20 minutes.

Step 8: Serve And Enjoy

Pull these gorgeous beef bombs from the oven.

Optional: Garnish with chopped parsley. Serve immediately with favorite dipping sauces like ketchup, mustard, or creamy garlic aioli.

Top Tips For Savory Garlic-Parmesan Cheeseburger Bomb Delights

• Seal dough edges tightly to prevent cheese from leaking during baking, creating perfect, mess-free cheeseburger bombs.
• Use fresh ground beef with moderate fat content for juicier, more flavorful filling that won't dry out in the oven.
• Experiment with different cheese varieties like mozzarella or pepper jack to add unique flavor profiles to your bombs.
• Brush garlic butter generously just before baking to enhance the golden-brown crust and infuse rich, aromatic taste.
• Allow beef mixture to cool slightly before stuffing to prevent dough from becoming soggy and maintain structural integrity.

Tasty Twists On Savory Garlic-Parmesan Cheeseburger Bomb Delights

• Spicy Jalapeño Cheeseburger Bombs: Replace Parmesan with pepper jack cheese and add diced jalapeños to the beef mixture for a fiery kick.
• Mediterranean Lamb Bombs: Swap ground beef for ground lamb, mix in feta cheese, and season with oregano and mint for a Greek-inspired version.
• Buffalo Chicken Bombs: Use shredded cooked chicken mixed with buffalo sauce instead of beef, stuff with blue cheese, and top with extra hot sauce after baking.
• Ranch Bacon Cheeseburger Bombs: Incorporate crispy bacon bits into the beef mixture and drizzle ranch dressing over the top after baking for extra flavor.

Sides That Go Well With Savory Garlic-Parmesan Cheeseburger Bomb Delights

• Pair with Classic Craft Beer: Select a hoppy IPA or amber ale that complements the rich, savory beef and cuts through the buttery garlic cheese coating.
• Match with Zesty Tomato Salad: Create a light, tangy side salad with fresh tomatoes, red onions, and a balsamic vinaigrette to balance the burger bomb's richness.
• Serve with Cool Ranch Dip: Whip up a creamy ranch dressing featuring fresh herbs like dill and chives to provide a cool, herbal counterpoint to the warm, cheesy bombs.
• Complement with Crisp Green Salad: Toss mixed greens with cucumber, radishes, and a light lemon vinaigrette to add freshness and cut through the burger bomb's decadent flavor profile.

Easy Storage For Savory Garlic-Parmesan Cheeseburger Bomb Delights

• Refrigerate: Store leftover cheeseburger bombs in an airtight container for up to 3 days. Cool completely before sealing to prevent moisture buildup.
• Freeze: Wrap individual bombs tightly in plastic wrap, then place in freezer-safe bags. Freeze for maximum 1 month to maintain best quality and taste.
• Reheating Oven Method: Preheat oven to 350°F, place bombs on baking sheet, and warm for 10-12 minutes until heated through. Cover with foil to prevent excessive browning.
• Microwave Quick Option: Reheat on medium power for 30-45 seconds, checking midway to ensure even warming. Let stand for 1 minute before serving to distribute heat evenly.

Your Questions On Savory Garlic-Parmesan Cheeseburger Bomb Delights

• Are these cheeseburger bombs kid-friendly?

Yes, they’re perfect for children! The handheld size and cheesy filling make them an exciting meal that kids will love eating.

• Can I make these ahead of time?

Absolutely! You can prepare the bombs and refrigerate them before baking. Just add 2-3 extra minutes to the baking time when cooking from cold.

• What type of dough works best for this recipe?

Refrigerated pizza dough or premade biscuit dough are ideal. They provide the right texture and are easy to work with for sealing the filling.

• Is it necessary to use Worcestershire sauce?

While not mandatory, Worcestershire sauce adds depth and rich flavor to the beef mixture. If you don’t have it, you can substitute with soy sauce or skip it entirely.

Savory Garlic-Parmesan Cheeseburger Bomb Delights Recipe

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4.6 from 24 reviews

• Total Time: 35 minutes
• Yield: 12 1x

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Description

Mouthwatering garlic-parmesan cheeseburger bombs bring classic comfort to new culinary heights with explosive flavor. Cheese-stuffed patties wrapped in golden crispy coating create an irresistible meal you cannot resist sharing with hungry friends and family.

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Ingredients

Scale 1x2x3x

Meat and Protein:

• 1 pound (1 lb) ground beef

Cheeses:

• 1 cup cheddar cheese (shredded or cubed)
• 1/4 cup grated Parmesan cheese

Bread and Dough:

• 1 package dinner roll or biscuit dough (12 pieces)

Seasonings and Liquids:

• 3 tablespoons butter, melted
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 teaspoon Worcestershire sauce (optional)
• 1/2 teaspoon onion powder (optional)

Garnish:

• Fresh parsley (optional)

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Instructions

1. Prepare oven to 375°F and line baking sheet with parchment paper for uniform cooking.
2. Sauté ground beef in skillet over medium heat until thoroughly browned, incorporating Worcestershire sauce, salt, pepper, and onion powder for enhanced flavor profile.
3. Transform each dough piece into delicate circular discs, creating a foundation for the savory filling.
4. Carefully position beef mixture and cheddar cheese precisely in dough’s center, ensuring balanced distribution.
5. Meticulously encase filling by gently pulling dough edges upward, sealing edges completely to prevent potential cheese leakage during baking.
6. Position dough parcels seam-side downward on prepared baking sheet, maintaining consistent spacing.
7. Craft garlic butter by blending melted butter with finely minced garlic, creating an aromatic coating.
8. Generously brush each dough ball with garlic butter, ensuring comprehensive coverage for maximum flavor infusion.
9. Liberally dust Parmesan cheese across surface of each dough bundle, creating a crisp, golden exterior.
10. Bake for 15-20 minutes until achieving a rich, golden-brown coloration and perfectly puffed texture.
11. Extract from oven and optionally garnish with fresh parsley, presenting warm with complementary dipping sauces like ketchup, mustard, or garlic aioli.

Notes

• Seal the dough tightly to prevent cheese from oozing out during baking, ensuring a perfect, intact cheeseburger bomb.
• Experiment with different ground meats like turkey or lamb for a unique twist on the classic beef filling.
• Use refrigerated pizza dough or crescent roll dough for a quick and convenient shortcut that saves preparation time.
• Cool the beef mixture slightly before filling to prevent the dough from becoming soggy and maintain a crisp exterior.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 300
• Sugar: 1 g
• Sodium: 600 mg
• Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 15 g
• Cholesterol: 60 mg