Description
Mouthwatering garlic-parmesan cheeseburger bombs bring classic comfort to new culinary heights with explosive flavor. Cheese-stuffed patties wrapped in golden crispy coating create an irresistible meal you cannot resist sharing with hungry friends and family.
Ingredients
Scale
Meat and Protein:
- 1 pound (1 lb) ground beef
Cheeses:
- 1 cup cheddar cheese (shredded or cubed)
- 1/4 cup grated Parmesan cheese
Bread and Dough:
- 1 package dinner roll or biscuit dough (12 pieces)
Seasonings and Liquids:
- 3 tablespoons butter, melted
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 teaspoon Worcestershire sauce (optional)
- 1/2 teaspoon onion powder (optional)
Garnish:
- Fresh parsley (optional)
Instructions
- Prepare oven to 375°F and line baking sheet with parchment paper for uniform cooking.
- Sauté ground beef in skillet over medium heat until thoroughly browned, incorporating Worcestershire sauce, salt, pepper, and onion powder for enhanced flavor profile.
- Transform each dough piece into delicate circular discs, creating a foundation for the savory filling.
- Carefully position beef mixture and cheddar cheese precisely in dough’s center, ensuring balanced distribution.
- Meticulously encase filling by gently pulling dough edges upward, sealing edges completely to prevent potential cheese leakage during baking.
- Position dough parcels seam-side downward on prepared baking sheet, maintaining consistent spacing.
- Craft garlic butter by blending melted butter with finely minced garlic, creating an aromatic coating.
- Generously brush each dough ball with garlic butter, ensuring comprehensive coverage for maximum flavor infusion.
- Liberally dust Parmesan cheese across surface of each dough bundle, creating a crisp, golden exterior.
- Bake for 15-20 minutes until achieving a rich, golden-brown coloration and perfectly puffed texture.
- Extract from oven and optionally garnish with fresh parsley, presenting warm with complementary dipping sauces like ketchup, mustard, or garlic aioli.
Notes
- Seal the dough tightly to prevent cheese from oozing out during baking, ensuring a perfect, intact cheeseburger bomb.
- Experiment with different ground meats like turkey or lamb for a unique twist on the classic beef filling.
- Use refrigerated pizza dough or crescent roll dough for a quick and convenient shortcut that saves preparation time.
- Cool the beef mixture slightly before filling to prevent the dough from becoming soggy and maintain a crisp exterior.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 300
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 15 g
- Cholesterol: 60 mg