The Juiciest Marry Me Chicken Pasta Recipe for Love-Struck Nights
Exploring culinary romance, this marry me chicken pasta strikes a delightful balance between comfort and excitement.
Creamy sauce cascades over tender chicken, creating an irresistible melody of flavors.
Simple ingredients come together with surprising elegance in this weeknight showstopper.
Parmesan cheese adds a luxurious depth that makes every bite memorable.
Home kitchens transform into gourmet spaces with minimal effort and maximum satisfaction.
Such an enchanting dish promises to impress without complicated techniques or hours of preparation.
You’ll want to savor each forkful and share this passionate plate with someone special.
FAQs
This recipe combines creamy sauce, sun-dried tomatoes, and perfectly seasoned chicken for a restaurant-quality meal that’s easy to make at home.
Yes, chicken breast works great. Just cut it into bite-sized pieces and follow the same cooking instructions for even browning.
The recipe has a mild heat from red pepper flakes, but you can adjust the amount or omit them completely for a less spicy version.
Not at all! This recipe is beginner-friendly and requires basic cooking techniques like sautéing and simmering. Anyone can make this delicious dish with simple steps.
Marry Me Chicken Pasta for Special Suppers
Ingredient List for Marry Me Chicken Pasta Fans
Main Ingredients:Seasoning Ingredients:Flavor Enhancers:Step-by-Step Instructions for Creamy Chicken Pasta
Step 1: Boil Pasta
Cook pasta in salted water until it reaches al dente perfection.
Set aside a small amount of pasta water, then drain the pasta completely.
Step 2: Warm Up the Pan
Pour olive oil into a skillet and heat it over medium-high temperature until it shimmers with potential.
Step 3: Create Flavor Base
Sauté onions until they become soft and translucent.
Add minced garlic and butter, letting the aromatics dance and release their incredible fragrance for about 30 seconds.
Step 4: Cook Chicken Beautifully
Introduce chicken pieces to the pan.
Sprinkle a magical blend of seasonings:Cook the chicken until it develops a gorgeous golden-brown exterior, about 3-5 minutes.
Step 5: Build Creamy Sauce
Pour in heavy cream and combine with reserved pasta water and Parmesan cheese.
Let the sauce simmer and thicken, creating a luxurious coating that will make taste buds sing.
Step 6: Add Sun-Dried Tomato Surprise
Stir in chopped sun-dried tomatoes, bringing a burst of tangy brightness to the dish.
Step 7: Marry Pasta with Sauce
Gently toss the cooked pasta into the sauce, ensuring every single strand gets a loving embrace of creamy goodness.
Step 8: Final Flourish
Scatter fresh basil leaves over the top, creating a vibrant green contrast.
Serve the pasta piping hot, ready to win hearts and spark romance.
Chicken Pasta Tips for Creamy, Flavorful Results
Different Styles for Marry Me Chicken Pasta
Pasta Serving Ideas for Marry Me Chicken Lovers
Marry Me Chicken Pasta Storage for Weeknight Leftovers
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Savory Marry Me Chicken Pasta Recipe
- Total Time: 25 minutes
- Yield: 4 1x
Description
Succulent marry me chicken pasta blends Italian-inspired flavors with creamy, irresistible charm. Rich parmesan, sun-dried tomatoes, and tender chicken create a romantic meal that promises to enchant your dinner companion.
Ingredients
Protein:
- 1 lb chicken breasts (cut into bite-size pieces)
Pasta and Base Ingredients:
- 8 oz (226 g) dried pasta (your choice)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup finely chopped onion
- 3–4 cloves garlic, minced
Seasonings and Extras:
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup sun-dried tomatoes (chopped)
- Fresh basil leaves (for garnish)
Instructions
- Prepare the pasta in generously salted water, cooking until perfectly tender. Set aside 1/2 cup of starchy cooking liquid, then carefully drain the pasta.
- Warm olive oil in a large skillet over medium-high heat, creating an ideal cooking surface for the upcoming flavors.
- Gently transform onions into a translucent, soft state over 2-3 minutes. Introduce minced garlic and butter, allowing aromatics to release their fragrant essence for about 30 seconds.
- Introduce seasoned chicken pieces, coating thoroughly with Italian seasoning, smoked paprika, red pepper flakes, garlic powder, salt, and pepper. Sear for 3-5 minutes until developing a rich, golden-brown exterior.
- Create a luxurious sauce by incorporating heavy cream, reserved pasta water, and Parmesan cheese. Allow the mixture to gently simmer, reducing and thickening for 3-4 minutes.
- Fold in sun-dried tomatoes, distributing them evenly throughout the creamy sauce to enhance the dish’s depth of flavor.
- Merge the cooked pasta with the sauce, ensuring each strand is completely enveloped in the rich, creamy mixture.
- Elevate the presentation by scattering fresh basil leaves across the top, then serve immediately while piping hot.
Notes
- Always reserve some starchy pasta water to help create a silky, clingy sauce that perfectly coats each noodle.
- Pat chicken dry before seasoning to ensure a golden-brown, crispy exterior that locks in juicy flavor.
- Keep the heat low when adding cream to prevent separation and maintain a smooth, velvety texture.
- Swap heavy cream with coconut milk for a dairy-free version, or use gluten-free pasta for a celiac-friendly meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner, Lunch
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 481 kcal
- Sugar: 2 g
- Sodium: 375 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.1 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 38 g
- Cholesterol: 130 mg
Lucas Bennett
Founder & Recipe Developer
Expertise
Education
Blue Ridge Community College – Certificate in Culinary Arts
Focused on seasonal cooking, sustainable kitchen practices, and farm-to-table techniques.
Appalachian State University – B.A. in English
Built critical thinking and analysis through diverse texts. Guided by faculty, it prepares graduates for publishing and more.
Growing up in the rolling hills of North Carolina, Lucas learned early that some of life’s best memories start around a kitchen table. After studying English at Appalachian State University and honing his culinary skills at Blue Ridge Community College, he dreamed of blending storytelling with rustic, seasonal cooking, and The Scrumptious Pumpkin was born.
Lucas focuses on easy, single-serving recipes that turn fresh, local ingredients into something special. His style is simple, heartfelt, and rooted in the beauty of the seasons. When he’s not testing a new dish, you’ll probably find him hiking in the Blue Ridge Mountains, browsing farmers’ markets, or scribbling food stories in a notebook.