The Creamiest Steak Gorgonzola Alfredo Recipe Ever Made

Blue cheese lovers and pasta enthusiasts will adore this mouthwatering steak gorgonzola alfredo that delivers incredible flavor combinations.

Tender strips of perfectly grilled beef complement the rich, creamy parmesan sauce with surprising depth.

Gorgonzola’s sharp tanginess cuts through the velvety texture, creating a restaurant-quality meal at home.

Complex layers of flavor unfold with each carefully crafted bite.

Succulent meat and silky sauce dance together in culinary harmony.

Bold ingredients merge into a luxurious dining experience that feels both elegant and comforting.

Prepare to savor every single delectable moment of this extraordinary dish.

Steak Gorgonzola Alfredo – Savory Highlights To Know

• Elevate Your Dinner Game: Transform an ordinary meal into a restaurant-worthy experience with this luxurious steak and pasta combination that impresses without complex cooking techniques.
• Quick Gourmet Satisfaction: Prepare a sophisticated dish in minimal steps, blending rich Gorgonzola and Parmesan sauces with perfectly seared steak for maximum flavor in minimal time.
• Crowd-Pleasing Comfort: Deliver a creamy, indulgent meal that satisfies meat lovers and cheese enthusiasts, making it perfect for family dinners or intimate gatherings with friends.
• Customizable Culinary Adventure: Easily adjust steak doneness, cheese intensity, and garnish options to match personal preferences and create a personalized dining experience.

Steak Gorgonzola Alfredo – Ingredient Essentials

• Fettuccine Pasta: A classic Italian pasta that serves as the perfect base for this creamy and savory dish.
• Steak Medallions: Tender, flavorful beef cuts that provide a rich and protein-packed element to the recipe.

• Butter, Heavy Cream: Creates a luxurious and smooth foundation for the Alfredo sauce.
• Parmesan Cheese, Gorgonzola Cheese: Adds depth, creaminess, and a tangy flavor profile to the sauce.

• Salt, Black Pepper, Olive Oil: Enhances the overall flavor and helps in cooking the steak to perfection.
• Garlic, Fresh Parsley: Provides aromatic depth and a fresh, bright finishing touch to the dish.

Steps For Crafting Creamy Steak Alfredo Pasta

Step 1: Boil Pasta Perfectly

Cook fettuccine in salted boiling water until it reaches the perfect al dente texture.

Drain the pasta and let it rest while preparing the other components of the dish.

Step 2: Sear Juicy Steak Medallions

Season steak medallions generously with salt and freshly ground black pepper.

Heat olive oil in a hot skillet over medium-high heat.

Sear the steaks until they develop a beautiful golden-brown crust, cooking to medium-rare or your preferred doneness.

Remove the steaks and let them rest briefly.

Step 3: Create Luxurious Alfredo Base

Melt butter in a saucepan over medium heat.

Add finely minced garlic and sauté until it becomes wonderfully aromatic.

Pour in heavy cream and allow the mixture to simmer gently, creating a rich and velvety foundation for the sauce.

Step 4: Blend Decadent Cheese Sauce

• Parmesan cheese
• Gorgonzola cheese

Continue stirring until the sauce transforms into a smooth, creamy consistency.

Season with additional salt and black pepper to enhance the flavors.

Step 5: Marry Pasta With Sauce

Toss the cooked fettuccine into the creamy sauce, ensuring each strand is thoroughly coated with the luxurious cheese mixture.

Transfer the sauced pasta to serving plates.

Step 6: Finish With Elegant Touches

Arrange the seared steak medallions on top of the saucy pasta.

Sprinkle with freshly chopped parsley and crumble extra Gorgonzola cheese over the dish for an added flavor burst.

Serve immediately while the dish is piping hot.

Pro Techniques For Creamy Steak Gorgonzola Alfredo

• Boil fettuccine exactly al dente to prevent mushy noodles, testing doneness by tasting a strand 1-2 minutes before package instructions suggest.
• Use high heat and dry steak surface with paper towels to achieve a beautiful golden-brown crust without steaming the meat.
• Add cheese gradually and stir constantly to prevent clumping, keeping sauce smooth and preventing graininess.
• Gorgonzola is strong, so start with small amounts and taste, adjusting to personal preference without overwhelming the dish.
• Remove pan from direct heat when adding cream and cheese, stirring consistently to maintain silky consistency and prevent breaking.

Flavor Twists On Steak Gorgonzola Alfredo Pasta

• Low-Carb Zucchini Noodle Version: Replace fettuccine with spiralized zucchini noodles for a lighter, gluten-free alternative that reduces carbohydrate intake while maintaining the rich, creamy sauce and protein-packed steak.
• Vegetarian Portobello Mushroom Swap: Substitute steak medallions with grilled portobello mushrooms, keeping the luxurious Gorgonzola Alfredo sauce and maintaining the robust flavor profile for plant-based eaters.
• Dairy-Free Coconut Cream Adaptation: Use coconut cream instead of heavy cream and nutritional yeast in place of Parmesan and Gorgonzola cheeses, creating a creamy sauce suitable for those with dairy restrictions.

Steak Alfredo – Serving Up A Fancy Meal

• Rustic Dinner Party Delight: Invite close friends for an elegant yet cozy evening showcasing this luxurious pasta dish.
• Wine Pairing Perfection: Serve with a bold red like Cabernet Sauvignon or Merlot to complement the rich, creamy Gorgonzola sauce and tender steak.
• Fresh Side Harmony: Add a crisp arugula salad with lemon vinaigrette to balance the heavy, decadent main course and provide a light, zesty contrast.
• Bread Basket Companion: Include warm, crusty Italian bread or garlic crostini to soak up the delicious Parmesan and Gorgonzola sauce, enhancing every bite's flavor profile.

Keeping Steak Alfredo Fresh For Another Day

• Transfer leftovers to an airtight container, seal tightly, and store in the refrigerator for up to 3 days. Keep pasta and steak separate to maintain best texture.
• Place cooled pasta and steak in separate freezer-safe containers. Freeze for maximum 2 weeks. Wrap containers with plastic wrap and aluminum foil for extra protection.
• Warm gently in microwave with a splash of milk or cream to restore sauce's creamy consistency. Stir every 30 seconds to prevent clumping and ensure even heating.
• Warm sliced steak in a skillet over medium-low heat with a touch of butter. Heat briefly to prevent overcooking and maintain tenderness. Add steak to pasta just before serving.

FAQs

• What makes Gorgonzola different from other blue cheeses?

Gorgonzola is a specific Italian blue cheese from the Lombardy region, made from cow’s milk with a creamier and milder flavor compared to other blue cheeses like Roquefort or Stilton.

• Can I use a different cut of beef for this recipe?

Yes, you can substitute steak medallions with sirloin, ribeye, or tenderloin cuts. Just ensure the meat is tender and can be quickly seared to maintain its juiciness.

• How do I prevent my sauce from becoming grainy when adding cheese?

Always add cheese gradually and remove the pan from direct heat. Stir continuously and use low, steady heat to help the cheese melt smoothly without separating.

Savory Steak Gorgonzola Alfredo With Creamy Parmesan Sauce Recipe

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4.7 from 18 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Hearty Italian-inspired flavors merge in this mouthwatering Steak Gorgonzola Alfredo, blending tender grilled steak with rich, creamy parmesan sauce. Indulgent pasta promises a restaurant-quality meal you can savor right at home.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound (1 lb) steak (sirloin or filet mignon, sliced into medallions)

Cheeses:

• 1 cup grated Parmesan cheese
• 1/2 cup (12 cup) crumbled Gorgonzola cheese

Pasta and Sauce Ingredients:

• 12 ounces (12 oz) fettuccine or pasta of choice
• 3 cups heavy cream
• 3 tablespoons (3 tbsp) butter
• 4 garlic cloves (minced)
• 1 tablespoon (1 tbsp) olive oil
• Salt to taste
• Black pepper to taste
• Fresh parsley (chopped, for garnish)

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Instructions

1. Bring a large pot of salted water to a rolling boil, then cook fettuccine for 8-9 minutes until perfectly al dente, ensuring a slight firmness when bitten.
2. Pat steak medallions dry and generously season with kosher salt and freshly cracked black pepper on both sides.
3. Heat a cast-iron skillet over high heat with olive oil until it begins to shimmer, creating an ideal searing environment for the steak.
4. Sear steak medallions for 3-4 minutes per side, achieving a rich golden-brown crust while maintaining a tender medium-rare interior.
5. Remove steak from skillet and let rest on a cutting board to preserve juices and allow internal temperature to stabilize.
6. In the same skillet, reduce heat to medium and melt butter, allowing it to become fragrant and slightly golden.
7. Add minced garlic and sauté for 30-45 seconds, releasing its aromatic essence without burning.
8. Pour heavy cream into the skillet, stirring continuously and allowing the mixture to simmer gently for 3-4 minutes until slightly thickened.
9. Gradually whisk Parmesan and Gorgonzola cheeses into the cream, creating a luxuriously smooth and velvety sauce.
10. Fold cooked fettuccine into the cheese sauce, ensuring each strand is generously coated with the creamy mixture.
11. Slice rested steak medallions against the grain into elegant strips.
12. Plate the cheesy pasta, artfully arranging steak slices on top and garnishing with fresh chopped parsley and additional crumbled Gorgonzola.

Notes

• Choose high-quality, well-marbled steak cuts like ribeye or New York strip for maximum tenderness and flavor.
• Let the steak rest at room temperature for 15-20 minutes before cooking to ensure even heat distribution and juicier results.
• Pat the steak dry with paper towels before seasoning to achieve a perfect golden-brown sear and develop a delicious crust.
• Use a meat thermometer to achieve precise doneness, aiming for 135°F for medium-rare steak with optimal juiciness.
• For a lighter version, substitute heavy cream with half-and-half or whole milk to reduce calories without sacrificing creaminess.
• Create a gluten-free option by using alternative pasta like zucchini noodles or chickpea pasta instead of traditional fettuccine.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Boiling
• Cuisine: Italian-American

Nutrition

• Serving Size: 4
• Calories: 1020 kcal
• Sugar: 2 g
• Sodium: 550 mg
• Fat: 85 g
• Saturated Fat: 40 g
• Unsaturated Fat: 35 g
• Trans Fat: 1 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 50 g
• Cholesterol: 220 mg