Sizzling Teriyaki-Glazed Salmon Sushi Bake Recipe For Dinner

Crafting an irresistible teriyaki-glazed salmon sushi bake sparks culinary excitement in my kitchen.

Layers of rich flavors promise a delightful dining experience.

Salmon transforms into a stunning centerpiece with caramelized teriyaki glaze.

Japanese-inspired techniques blend seamlessly with modern cooking styles.

Each bite delivers a perfect balance of umami and sweetness.

Crispy edges and tender fish create textural magic.

We’re about to embark on a mouthwatering adventure that will impress everyone at the table.

Top FAQs For Savory Teriyaki-Glazed Salmon Sushi Bake

• What is a sushi bake?

A sushi bake is a deconstructed sushi dish baked in a casserole-style format, typically featuring layers of rice, protein, and toppings that you can scoop and wrap in nori sheets.

• Can I use different types of fish for this recipe?

Absolutely! While salmon works great, you can substitute with other fish like tuna, halibut, or even cooked shrimp for variety.

• Is teriyaki sauce necessary for this recipe?

Teriyaki sauce adds a sweet and savory flavor, but if you don’t have it, you can use soy sauce mixed with a bit of honey or maple syrup as an alternative.

• How spicy is the spicy mayo?

The spiciness can be adjusted by adding more or less sriracha to the mayo.

Why You’ll Fall For Savory Teriyaki-Glazed Salmon Sushi Bake

• Unleash Flavor Fusion: Combine the best of teriyaki salmon and sushi bake for a mouthwatering culinary adventure that brings exciting Asian-inspired flavors to your table.
• Quick Crowd-Pleaser: Perfect for gatherings, this dish impresses guests with minimal prep work and maximum taste, making it ideal for casual dinners or game nights.
• Customizable Comfort: Easily adjust toppings and seasonings to suit personal preferences, allowing everyone to create their own delicious variation of this exciting recipe.
• Nutrient-Packed Delight: Packed with protein from salmon, healthy fats from avocado, and balanced with rice, this dish offers a nutritious meal that doesn't compromise on taste.

What’s Inside Savory Teriyaki-Glazed Salmon Sushi Bake

• Salmon: Fresh fish that serves as the primary protein for this sushi bake dish.

• Teriyaki Sauce: Provides a sweet and savory glaze for the salmon.
• Salt: Helps to enhance the overall flavor of the dish.
• Garlic Powder: Adds a subtle, aromatic flavor to the salmon.
• Brown Sugar: Creates a caramelized and slightly sweet coating.

• Sushi Rice: Serves as the foundational layer for the sushi bake.

• Avocado, Spicy Mayo, Furikake, Crispy Fried Onions, Scallions: Add texture, creaminess, umami flavor, crunch, and fresh green notes to complete the dish.

Making Savory Teriyaki-Glazed Salmon Sushi Bake Made Simple

Step 1: Prepare the Broiler

Turn on the broiler and position the rack near the top of the oven to create the perfect caramelizing environment.

Step 2: Transform the Salmon

Gently remove the salmon skin and slice the fish into bite-sized chunks, creating a perfect base for the teriyaki glaze.

Step 3: Create the Teriyaki Marinade

• Teriyaki sauce
• Salt

Gently toss to ensure each piece is beautifully coated and let the flavors meld together.

Step 4: Build the Rice Foundation

Transfer cooked sushi rice into a baking dish, pressing down firmly to create a smooth, compact layer that will serve as the delicious base.

Step 5: Layer the Flavor Explosion

• Garlic powder
• Brown sugar

This will add depth and caramelization to the dish.

Step 6: Broil to Perfection

Slide the baking dish into the broiler and cook for 6 minutes, watching the salmon transform into a golden, slightly charred masterpiece.

Step 7: Garnish with Gourmet Toppings

• Sliced avocado
• Spicy mayo drizzle
• Furikake
• Crispy fried onions
• Chopped scallions

Step 8: Serve and Savor

Bring the sushi bake to the table immediately and dive into this incredible fusion of flavors and textures.

Teriyaki Sushi Bake Tips That Work

• Choose high-quality, fresh salmon for the best flavor and texture in your sushi bake.
• Pat the salmon dry before cutting to help it absorb the teriyaki sauce more effectively.
• Adjust broiling time based on your oven's intensity to prevent overcooking the delicate salmon.
• Prepare ingredients in advance for a quick and stress-free meal assembly.
• Swap salmon with tofu or chicken for a versatile alternative that suits different dietary preferences.

Flavor Ideas For Teriyaki-Glazed Salmon Sushi Bake

• Spicy Sriracha Salmon Sushi Bake: Replace teriyaki sauce with sriracha for a fiery kick, adding extra chili flakes for heat lovers.
• Mediterranean Herb Salmon Bake: Mix salmon with oregano, basil, and lemon zest, topping with crumbled feta cheese and olive oil.
• Korean Gochujang Salmon Fusion: Swap teriyaki for gochujang sauce, garnishing with kimchi, toasted sesame seeds, and pickled radishes.
• Maple Glazed Salmon Bake: Use maple syrup instead of teriyaki, adding cinnamon and pecans for a sweet and nutty profile.

Great Matches For Teriyaki Salmon Sushi Bake

• Pair with Crisp Sake: Select a chilled, dry junmai sake that complements the teriyaki salmon's rich umami flavors and cuts through the dish's sweetness.
• Match with Green Tea Mocktail: Create a refreshing cucumber-mint green tea mocktail that balances the salmon's intensity with light, herbal notes and provides a cooling contrast.
• Enhance with Pickled Cucumber Salad: Prepare a tangy pickled cucumber side dish with rice vinegar and sesame seeds to add bright acidity that helps cleanse the palate between bites.
• Complement with Edamame Starter: Serve lightly salted steamed edamame as an appetizer to introduce a subtle nutty flavor and provide a protein-rich accompaniment to the sushi bake.

How To Store Teriyaki-Glazed Salmon Sushi Bake Just Right

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 2 days. Keep salmon and rice separate to maintain texture and prevent sogginess.
• Freezing: Wrap individual portions tightly in plastic wrap, then place in a freezer-safe container. Freeze for maximum 1 month to preserve flavor and quality.
• Reheating Oven: Preheat oven to 350°F. Spread salmon bake on a baking sheet, cover with foil to prevent drying. Warm for 10-12 minutes until heated through.
• Microwave Quick Fix: Reheat in 30-second intervals, stirring between each to distribute heat evenly. Add a splash of water to prevent dryness and maintain moisture.

Savory Teriyaki-Glazed Salmon Sushi Bake Recipe

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4.8 from 34 reviews

• Total Time: 21 minutes
• Yield: 4 1x

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Description

Salmon sushi bake brings Japanese culinary magic to your kitchen with its irresistible teriyaki glaze. Layers of creamy rice, flaky salmon, and umami-rich sauce promise a delightful dining experience you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Protein:

• 0.75 pounds (340 grams) Salmon (Coho Salmon recommended)

Sauce and Seasoning:

• 3 tablespoons Teriyaki Sauce or Japanese BBQ Sauce
• 1 tablespoon Brown Sugar
• 0.25 teaspoon Kosher Salt
• 0.25 teaspoon Garlic Powder

Base and Accompaniments:

• 3 cups Cooked Sushi Rice
• 1 small Avocado, cubed
• 3 tablespoons Spicy Mayo
• 1 tablespoon Furikake
• 2 tablespoons Crispy Fried Onion Bits
• 2 tablespoons Scallions, finely diced

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Instructions

1. Prepare the oven’s broiler function at high heat to ensure proper caramelization.
2. Skillfully separate salmon from its skin and slice into uniform 1-inch cubes for consistent cooking.
3. Marinate salmon pieces in teriyaki sauce and a touch of salt, ensuring each morsel is thoroughly coated and absorbing flavors.
4. Transfer cooked sushi rice into a small baking dish, gently pressing to create a compact, even foundation.
5. Distribute the teriyaki-infused salmon across the rice surface with precision, then dust with garlic powder and brown sugar for added depth.
6. Position the baking dish on the oven’s upper rack and broil for approximately 6 minutes, watching for a rich, golden caramelization on the salmon.
7. Once removed from the oven, artfully garnish with creamy avocado slices, a delicate drizzle of spicy mayo, sprinkle of furikake, crunchy fried onions, and freshly chopped scallions.
8. Serve piping hot to preserve the dish’s optimal texture and temperature, allowing diners to savor the layered flavors and contrasting textures.

Notes

• Select fresh salmon with vibrant color and minimal fishy smell for the best flavor and texture.
• Marinate salmon in teriyaki sauce for 15-30 minutes before cooking to enhance depth of flavor and tenderness.
• Use short-grain sushi rice for authentic sticky consistency that holds together perfectly in the bake.
• For gluten-free option, replace traditional teriyaki sauce with tamari or gluten-free teriyaki alternative.
• Control spice level by adjusting amount of spicy mayo or using sriracha on the side for personalized heat.
• Quickly broil salmon to prevent overcooking, keeping it moist and preventing dry, tough texture.
• Customize toppings with alternatives like pickled ginger, sesame seeds, or toasted nori for extra crunch and flavor.

• Prep Time: 15 minutes
• Cook Time: 6 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Broiling
• Cuisine: Japanese

Nutrition

• Serving Size: 4
• Calories: 482
• Sugar: 6 g
• Sodium: 360 mg
• Fat: 18 g
• Saturated Fat: 3 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 61 g
• Fiber: 2 g
• Protein: 20 g
• Cholesterol: 50 mg