Irresistible Seafood Lasagna Recipe for Ocean-Fresh Comfort

Crafting a delectable seafood lasagna brings pure culinary magic to your dining experience.

Layers of succulent ocean treasures nestle between delicate pasta sheets.

Creamy sauces and fresh herbs dance through each carefully assembled bite.

Seafood enthusiasts will adore this Mediterranean-inspired comfort dish that combines elegant flavors with hearty textures.

Delicate shrimp, tender scallops, and flaky fish create a luxurious marine melody in every forkful.

Comfort meets sophistication in this impressive meal that looks restaurant-worthy but comes together surprisingly easily.

You can absolutely master this recipe and impress everyone at the table.

Why Seafood Lasagna Is a Comforting Crowd-Pleaser

• Celebrate Seafood Variety: Dive into a delightful mix of shrimp, crab meat, and scallops that brings oceanic flavors to your classic lasagna.
• Master Gourmet Cooking: Impress your guests with a restaurant-quality dish that looks sophisticated but is surprisingly simple to prepare.
• Comfort Food Upgrade: Transform the traditional lasagna into a luxurious seafood version that elevates your dinner experience with rich, creamy layers.
• Perfect for Special Occasions: Create a memorable meal that's ideal for dinner parties, romantic evenings, or celebrating achievements with loved ones.

What’s Inside This Creamy, Layered Seafood Lasagna

• Shrimp: Succulent and tender seafood that adds a delicate flavor to the lasagna.
• Crab Meat: Sweet and delicate protein that brings rich oceanic taste to the dish.
• Scallops: Soft and buttery seafood that contributes a delicate maritime essence.

• Ricotta Cheese: Creamy and smooth cheese that provides a rich texture to the lasagna.
• Parmesan Cheese: Sharp and tangy cheese that enhances the overall flavor profile.
• Mozzarella Cheese: Soft and melty cheese that creates a gooey, stretchy layer.

• Lasagna Noodles: Classic pasta sheets that form the structural base of the lasagna.
• Onion, Garlic: Aromatic vegetables that build a flavorful foundation for the seafood.
• Olive Oil, Butter: Cooking fats that help sauté ingredients and create a rich base.
• Milk, Cream: Smooth dairy components that contribute to the creamy white sauce.
• Flour: Thickening agent that helps create a smooth and consistent sauce.
• Salt, Pepper, Nutmeg: Essential seasonings that balance and elevate the dish's flavors.
• Fresh Parsley: Bright herb used for garnishing and adding a fresh finish.
• Aluminum Foil: Cooking cover that helps prevent excessive browning during baking.

Crafting Seafood Lasagna That’s Packed with Flavor

Step 1: Warm Up the Oven

Crank your oven to a toasty 375°F. Grab a 9×13-inch baking dish and give it a quick spray or butter rub to prevent sticking.

Step 2: Sizzle Aromatics

Heat olive oil in a skillet over medium flame. Toss in chopped onions and minced garlic, letting them dance and release their magical fragrance for 2-3 minutes.

Step 3: Cook Seafood Medley

• Shrimp
• Crab meat
• Scallops

Sauté these delicate proteins for 4-5 minutes until they’re just perfectly cooked. Sprinkle with salt and pepper.

Set aside.

Step 4: Create Creamy Sauce Base

In a saucepan, melt butter over medium heat.

Whisk in flour and let it cook briefly. Slowly pour in milk and cream, stirring constantly until the sauce transforms into a luxurious, smooth consistency.

Step 5: Enhance Sauce Flavor

• Parmesan cheese
• Nutmeg
• Salt
• Pepper

Let it simmer and develop depth for 2-3 minutes. Remove from heat.

Step 6: Layer Lasagna Magic

• Lasagna noodles
• Seafood mixture
• Ricotta cheese
• Mozzarella
• Creamy sauce

Repeat layers, finishing with sauce on top.

Step 7: Bake to Perfection

Cover dish with aluminum foil. Bake for 25 minutes.

Remove foil and continue baking 10 more minutes until the top turns golden and bubbles with deliciousness.

Step 8: Garnish and Serve

Sprinkle fresh parsley over the lasagna.

Slice and serve this oceanic masterpiece hot and proud.

Smart Tips for Perfect Layers in Your Lasagna

• Use fresh, high-quality seafood for the best flavor and texture in your lasagna.
• Prevent soggy noodles by slightly undercooking them before assembling the lasagna, as they'll continue cooking in the oven.
• Control the seafood's moisture by patting shrimp, crab, and scallops dry with paper towels before cooking to avoid excess liquid.
• Consider substituting gluten-free lasagna noodles and using cornstarch instead of flour for a gluten-free version of this dish.
• Enhance the seafood's delicate flavor by adding a splash of white wine during the sautéing process for extra depth and complexity.

Spin-Off Ideas for Seafood Lasagna Lovers

• Mediterranean Seafood Lasagna: Replace traditional noodles with thin slices of zucchini, adding kalamata olives and feta cheese for a Greek-inspired version.
• Spicy Cajun Seafood Lasagna: Incorporate Cajun seasoning, andouille sausage, and add a layer of pepper jack cheese for a bold, zesty kick.
• Asian-Style Seafood Lasagna: Use rice noodles, mix in ginger and soy sauce, top with green onions and sesame seeds for an east Asian flavor profile.
• Low-Carb Seafood Lasagna: Substitute lasagna noodles with thin eggplant slices, reduce cream sauce, and add extra herbs for a lighter, healthier option.

What Sides Make Seafood Lasagna Shine

• Pair with Crisp White Wine: Select a chardonnay or pinot grigio with bright acidity to complement the rich, creamy seafood flavors and cut through the lasagna's richness.
• Serve with Citrus Salad: Create a light arugula salad with lemon vinaigrette and orange segments to balance the heavy, decadent lasagna and provide a refreshing contrast.
• Match with Herbed Garlic Bread: Prepare crusty sourdough bread toasted with garlic, parsley, and olive oil to soak up the luxurious seafood sauce and add a crunchy texture.
• Complement with Chilled Cucumber Gazpacho: Offer a cool, smooth starter that echoes the seafood's delicate profile and provides a light prelude to the main seafood lasagna course.

The Best Way to Store Seafood Lasagna Leftovers

• Refrigerator Storage: Transfer leftover seafood lasagna into an airtight container, seal tightly, and store in the refrigerator for up to 3-4 days. Ensure the container is clean and the lasagna has cooled completely before refrigerating.
• Freezer Storage: Wrap individual portions or the entire lasagna in plastic wrap, then cover with aluminum foil. Freeze for up to 2-3 months. Label the container with the date to track freshness.
• Oven Reheating: Preheat the oven to 350°F (175°C). Remove the lasagna from the refrigerator and let it sit at room temperature for 15-20 minutes. Cover with foil to prevent drying, then bake for 20-25 minutes until heated through.

Seafood Lasagna FAQs That’ll Save Your Bake

• Is seafood lasagna difficult to make?

No, it’s surprisingly easy. Follow the step-by-step instructions carefully, and you’ll create a delicious meal even if you’re not an experienced cook.

• Can I use frozen seafood for this recipe?

Yes, you can. Just ensure the seafood is completely thawed and pat dry before cooking to prevent excess moisture in the lasagna.

• What type of seafood works best?

Shrimp, crab meat, and scallops are perfect. You can also substitute with white fish like cod or halibut if preferred.

• Do I need special ingredients?

Most ingredients are common kitchen staples. The key items are fresh seafood, lasagna noodles, ricotta, mozzarella, and Parmesan cheese.

Seafood Lasagna Recipe

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4.8 from 32 reviews

• Total Time: 45 minutes
• Yield: 8 1x

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Description

Creamy seafood lasagna blends Italian coastal flavors with rich, layered goodness. Delicate ocean treasures nestled between pasta sheets create a luxurious dinner experience you’ll savor with each exquisite bite.

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Ingredients

Scale 1x2x3x

Seafood:

• 1 pound shrimp, peeled and deveined
• 1 pound crab meat
• 1 cup scallops

Dairy and Cheese:

• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1 cup ricotta cheese
• 3 cups whole milk
• 1 cup heavy cream
• 4 tablespoons butter

Other Ingredients:

• 9 lasagna noodles, cooked and drained
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 3 garlic cloves, minced
• 4 tablespoons all-purpose flour
• 1/4 cup fresh parsley, chopped
• 1/4 teaspoon nutmeg
• Salt and pepper to taste

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Instructions

1. Prepare the oven at 375°F and lightly coat a 9×13-inch baking dish with cooking spray for optimal non-stick performance.
2. Heat olive oil in a skillet over medium temperature. Sauté diced onions and minced garlic until they release a fragrant aroma, approximately 2-3 minutes.
3. Introduce shrimp, crab meat, and scallops to the skillet. Gently cook the seafood mixture for 4-5 minutes until proteins are barely opaque. Season with salt and pepper, then transfer to a separate bowl.
4. Create a velvety sauce by melting butter in a saucepan. Incorporate flour and whisk continuously for 1-2 minutes to develop a roux. Slowly stream in milk and cream, stirring until the mixture transforms into a smooth, thickened consistency.
5. Enhance the sauce with Parmesan cheese, a hint of nutmeg, salt, and pepper. Simmer for an additional 2-3 minutes, then remove from heat.
6. Construct the lasagna by spreading a thin sauce layer on the baking dish bottom. Arrange lasagna noodles as the first foundation, then methodically layer seafood, ricotta, mozzarella, and sauce. Repeat the layering process, ensuring the final top layer is covered with sauce.
7. Shield the dish with aluminum foil and bake for 25 minutes. Uncover and continue baking for 10 more minutes until the surface turns golden and develops a bubbling texture.
8. Finish the dish by sprinkling fresh chopped parsley across the top before serving.

Notes

• Swap seafood for dietary needs by using plant-based alternatives like hearts of palm or king oyster mushrooms to create a vegetarian version.
• Cut cooking time by using pre-cooked seafood and no-boil lasagna noodles for a quicker meal preparation.
• Prevent seafood from becoming rubbery by cooking it just until opaque and removing from heat immediately to maintain tenderness.
• Balance rich sauce with a crisp side salad or light white wine to complement the creamy, indulgent flavors of the lasagna.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 8
• Calories: 564
• Sugar: 3 g
• Sodium: 812 mg
• Fat: 35 g
• Saturated Fat: 19 g
• Unsaturated Fat: 12 g
• Trans Fat: 1 g
• Carbohydrates: 34 g
• Fiber: 2 g
• Protein: 32 g
• Cholesterol: 210 mg