Easy Sheet Pan Pizza & Quick Homemade Dough Recipe

Crafting a delectable sheet pan pizza with homemade dough can revolutionize your weeknight cooking routine.

Crispy edges and a perfectly golden crust await your culinary adventure.

Mixing ingredients becomes a breeze when you follow this straightforward method.

Dough preparation takes mere minutes, setting you up for a stress-free meal.

Familiar yet exciting, this recipe promises a crowd-pleasing dinner that speaks to your inner chef.

Families and friends will marvel at your newfound pizza-making skills.

Grab a baking sheet and let’s create something delicious that will have everyone asking for seconds.

FAQs

• Can I make the dough ahead of time?

Yes, you can prepare the pizza dough up to 24 hours in advance. After kneading, cover the dough and refrigerate. Remove it 30 minutes before using to let it come to room temperature.

• Do I need any special equipment to make this pizza?

No, you just need a standard sheet pan, mixing bowl, and basic kitchen tools. A rolling pin helps, but you can also stretch the dough by hand.

• How can I tell if the yeast is still good?

Check the expiration date and test by dissolving it in warm water. If it becomes foamy and bubbles within 5-10 minutes, the yeast is active and ready to use.

Sheet Pan Pizza Done Fast & Fresh

• Craft with Ease: Homemade pizza dough becomes a breeze with this straightforward recipe, perfect for both beginner and experienced home cooks who want a delicious meal without complicated steps.
• Speedy Satisfaction: From mixing ingredients to pulling a golden, crispy pizza out of the oven, this recipe delivers a quick and delightful meal that fits perfectly into busy schedules.
• Family-Friendly Feast: Customizable toppings and simple preparation make this sheet pan pizza a crowd-pleaser that brings everyone together, creating fun mealtime memories around a delicious shared dish.
• One-Pan Wonder: Minimal cleanup and simple equipment requirements mean you can enjoy a restaurant-quality pizza without creating a mountain of dishes or needing specialized cooking tools.

Ingredients for the Dough and the Toppings

• All-Purpose Flour: The foundation of the pizza dough that provides structure and texture.
• Sugar: Helps activate the yeast and adds a subtle sweetness to the dough.
• Active Dry Yeast: A crucial ingredient that helps the dough rise and develop a light, airy texture.
• Salt: Enhances the overall flavor of the pizza dough.

• Olive Oil, Warm Water: These ingredients combine to create a smooth and elastic pizza dough with a rich flavor.

• Pizza Sauce: A flavorful base that adds moisture and traditional pizza taste to the dish.
• Mozzarella Cheese: Provides a creamy, melty topping that creates the classic pizza cheese pull.
• Parmesan Cheese: Adds a sharp, salty flavor and helps create a golden-brown cheese crust.

• Pepperoni Slices: A classic pizza protein that brings a spicy and savory element to the sheet pan pizza.

Steps to Craft a Perfect Pan Pizza

Step 1: Craft The Dough

• All-purpose flour
• Granulated sugar
• Active dry yeast
• Kosher salt

Stir the dry ingredients together.

Create a small well in the center and pour in olive oil and warm water.

Mix everything until a shaggy dough forms.

Knead the dough on a clean surface for approximately 5 minutes, adding extra flour if the mixture feels sticky.

The final dough should feel smooth and elastic.

Let the dough rest and rise in a covered bowl for 30 minutes.

Step 2: Prepare The Baking Surface

Crank your oven to 475°F (245°C).

Grab a large sheet pan and lightly coat it with olive oil.

Roll out the dough and gently stretch it to cover the entire pan’s surface.

Use your fingers to press the dough into the corners, creating an even layer.

Step 3: Layer The Toppings

Spread a generous layer of pizza sauce across the dough, leaving a small border around the edges.

Sprinkle mozzarella cheese evenly over the sauce.

Arrange pepperoni slices across the cheese.

Finish with a light dusting of parmesan cheese.

Step 4: Bake To Perfection

Slide the sheet pan into the preheated oven.

Bake for 12-15 minutes until the crust turns golden brown and the cheese becomes bubbly with slightly crispy edges.

Step 5: Slice And Serve

Remove the pizza from the oven and let it cool for a few minutes.

Slice into squares or triangles and serve immediately while hot and crispy.

Dough Tips That Actually Work

• Knead the dough thoroughly to develop gluten, ensuring a stretchy and tender crust that holds toppings perfectly.
• Brush olive oil on the dough before adding sauce to create a barrier that keeps the bottom crisp and prevents moisture absorption.
• Sprinkle cheese evenly and use a mix of mozzarella and parmesan for a golden, bubbly top with rich flavor complexity.
• Position the sheet pan on the lower oven rack for a crispy bottom and perfectly cooked crust without burning the toppings.
• Place the dough in a warm, draft-free spot like near a preheating oven to speed up the rising process and develop better texture.

Creative Toppings & Dough Swaps

• Gluten-Free Veggie Delight: Replace wheat flour with gluten-free blend, swap pepperoni for roasted bell peppers, zucchini, and mushrooms. Use dairy-free cheese for a vegan option.
• Mediterranean Herb Infusion: Add dried oregano, basil, and thyme to the dough. Top with crumbled feta, sliced olives, and artichoke hearts instead of pepperoni.
• Whole Wheat Protein Power: Use whole wheat flour for the dough. Replace pepperoni with grilled chicken, spinach, and add a sprinkle of nutritional yeast for extra protein and flavor.
• Breakfast Pizza Remix: Create a morning version by topping the pizza with scrambled eggs, bacon bits, and cheddar cheese. Drizzle with hot sauce for extra kick.

Sharing and Serving Suggestions

• Rustic Family Feast: Perfect for casual weekend dinners with loved ones, this sheet pan pizza brings everyone together around the table.
• Appetizer Party Starter: Cut into smaller squares for a delightful finger food that guests can easily grab and enjoy during game nights or social gatherings.
• Movie Night Companion: Pair with cold sodas or craft beers for an ultimate comfort food experience that makes movie watching extra special.
• Lunch Box Hero: Slice and pack cold pizza slices for an easy, tasty lunch that kids and adults will love at school or work.

How to Keep Leftover Slices Tasty

• Store leftover pizza slices in an airtight container or wrapped tightly in aluminum foil. Keep in the refrigerator for up to 3-4 days to maintain freshness and prevent bacterial growth.
• Place individual pizza slices on a baking sheet, freeze until solid, then transfer to a freezer-safe bag or container. Frozen pizza will stay good for 1-2 months without losing significant quality.
• Preheat oven to 375F, place pizza slices on a baking sheet, and warm for 8-10 minutes until cheese melts and crust crisps up. This method restores the original crispy texture.

Sheet Pan Pizza + Quick Homemade Dough Recipe

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4.7 from 39 reviews

• Total Time: 55 minutes
• Yield: 4 1x

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Description

Sheet pan pizza brings Italian-style comfort straight to your kitchen, blending crispy crust with melted cheese and bold toppings. Homemade dough and simple techniques make this recipe an effortless culinary adventure you’ll want to master and share with friends.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2.75 cups all-purpose flour
• 1 cup warm water (110-115°F)

Leavening and Seasoning:

• 1 tablespoon instant yeast
• 1 tablespoon sugar
• 1 teaspoon salt

Oil and Preparation:

• 2 tablespoons olive oil

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Instructions

1. Craft a soft, pliable dough by combining flour, sugar, yeast, and salt in a spacious mixing bowl. Pour in olive oil and warm water, blending until a cohesive mixture emerges.
2. Knead the dough vigorously for approximately 5 minutes, gradually incorporating additional flour until achieving a smooth, elastic consistency. Allow the dough to rest and expand for 30 minutes at room temperature.
3. Heat the oven to a blazing 475F (245C), preparing a sheet pan for the pizza creation.
4. Gently roll and stretch the dough to completely cover the sheet pan, ensuring an even surface. Delicately brush the entire dough with olive oil for a golden, crisp finish.
5. Distribute pizza sauce across the dough, maintaining a small perimeter around the edges to prevent overflow during baking.
6. Generously scatter mozzarella cheese over the sauce, creating a uniform layer of melty goodness.
7. Arrange pepperoni slices strategically across the cheese, then sprinkle parmesan for an extra flavor boost.
8. Slide the pizza into the preheated oven, baking for 12-15 minutes until the crust transforms to a rich golden brown and the cheese bubbles with appetizing intensity.
9. Remove from the oven and let the pizza rest for a brief moment before slicing into delectable portions.

Notes

• Let the dough rise in a warm, draft-free spot to help it develop better texture and flavor.
• Stretch the dough gently to avoid tearing and create an even crust that bakes uniformly.
• Use a pizza stone or preheated baking sheet for extra crispy bottom and restaurant-style crust.
• For gluten-free option, swap wheat flour with a reliable gluten-free blend to maintain similar texture and rise.

• Prep Time: 40 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 335 kcal
• Sugar: 3 g
• Sodium: 317 mg
• Fat: 6 g
• Saturated Fat: 1 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 59 g
• Fiber: 2 g
• Protein: 9 g
• Cholesterol: 0 mg