Sizzling Sheet Pan Pizza Recipe: Your Crispy Homemade Dream

Crafting a delectable sheet pan pizza brings pure culinary joy to weekend cooking adventures.

Crispy edges and perfectly melted cheese await your taste buds.

Homemade pizzas surpass any takeout option with minimal effort and maximum flavor.

Professional chefs and home cooks alike appreciate this simple method for creating restaurant-quality meals.

Minimal cleanup and maximum satisfaction define this crowd-pleasing dish.

Warm, bubbling cheese and golden-brown crust promise a delightful dining experience.

You’ll want to bookmark this recipe and make it a regular part of your meal rotation.

Easy Sheet Pan Pizza Loaded with Tasty Toppings

• Customize Your Pizza: Unleash creativity by mixing and matching toppings, making this recipe perfect for picky eaters and adventurous food lovers alike.
• Crowd-Pleasing Comfort: Gather friends and family around a delicious sheet pan pizza that satisfies everyone's cravings with its crispy crust and melty cheese.
• Simple Cooking Adventure: Master the art of homemade pizza with easy-to-follow steps that transform basic ingredients into a restaurant-quality meal right in your kitchen.
• Stress-Free Meal Prep: Enjoy a hands-off cooking experience with minimal cleanup, using just one sheet pan to create a complete and delightful dinner that everyone will love.

Gather Ingredients for Your Sheet Pan Pizza Feast

• Warm Water: The liquid base that activates the yeast and helps form the pizza dough.
• Sugar: Provides food for the yeast to help it rise and create a soft, airy crust.
• Active Dry Yeast: Essential for making the dough rise and creating a light, fluffy texture.
• All-Purpose Flour: The primary structure of the pizza dough that gives it strength and shape.
• Salt: Enhances the flavor of the dough and helps control yeast growth.
• Olive Oil: Adds richness to the dough and helps create a tender crust.

• Olive Oil: Used to sauté garlic and form the base of the pizza sauce.
• Garlic: Provides a strong, aromatic flavor to the pizza sauce.
• Tomato Sauce, Tomato Paste: Create the rich, classic pizza sauce base.
• Oregano, Basil: Classic Italian herbs that add depth and traditional pizza flavor.
• Salt, Black Pepper: Seasonings that enhance the overall taste of the sauce.

• Mozzarella Cheese, Cheddar Cheese: Provide creamy, melty cheese coverage for the pizza.
• Pepperoni, Bell Peppers, Onions, Mushrooms, Olives: Classic pizza toppings that add variety and flavor.
• Fresh Basil Leaves: A garnish that adds a fresh, aromatic finish to the pizza.

Follow These Steps for Perfect Sheet Pan Pizza

Step 1: Mix Yeast Starter

Grab a large bowl and pour in warm water.

Sprinkle sugar and yeast into the water.

Let the mixture sit and get super foamy for about 5 minutes.

This is where the magic begins for your pizza dough.

Step 2: Form Soft Dough

Add flour, salt, and olive oil to the frothy yeast mixture.

Stir everything together until a shaggy dough starts to form.

Keep mixing until the ingredients become a cohesive ball.

Step 3: Knead Dough to Perfection

Dust a clean surface with flour and transfer the dough.

Start kneading by pushing and folding the dough repeatedly.

Work the dough for 5-7 minutes until it becomes smooth and stretchy like elastic.

Step 4: Let Dough Rise

Lightly oil a bowl and place the dough inside.

Cover with a damp cloth and let it rest in a warm spot.

Allow the dough to rise and double in size, which takes about 1 hour.

Step 5: Craft Zesty Sauce

Heat olive oil in a medium saucepan over medium heat.

Toss in minced garlic and cook until it becomes wonderfully fragrant.

• Tomato sauce
• Tomato paste
• Oregano
• Basil
• Salt
• Pepper

Simmer the sauce for 10 minutes to develop rich flavors.

Step 6: Prepare Baking Surface

Preheat the oven to 475°F.

Punch down the risen dough and roll it out to fit a sheet pan.

Transfer the dough to a lightly oiled sheet pan, gently stretching it to fill the entire surface.

Step 7: Layer Delicious Toppings

Spread the prepared sauce evenly across the dough.

• Mozzarella
• Cheddar

• Pepperoni
• Bell peppers
• Onions
• Mushrooms
• Olives

Step 8: Bake to Golden Perfection

Slide the sheet pan into the preheated oven.

Bake for 15-20 minutes until the crust turns golden brown and the cheese becomes bubbly and irresistible.

Step 9: Finish and Serve

Sprinkle fresh basil leaves over the hot pizza.

Slice, serve, and enjoy your homemade sheet pan pizza!

Tips to Achieve Crispy Crust and Gooey Cheese

• Ensure water is warm (110-115°F) to help yeast bloom without killing it, creating a light, airy crust.
• Develop gluten by kneading thoroughly, which creates a stretchy, tender pizza base that holds toppings beautifully.
• Pat wet toppings like mushrooms or bell peppers dry to prevent a soggy crust and achieve crispy edges.
• Spread cheese evenly to guarantee every bite has melty, gooey goodness and prevent dry spots.
• Experiment with different combinations like prosciutto, arugula, or goat cheese to make the pizza uniquely yours.

Variations to Personalize Your Sheet Pan Pizza

• Gluten-Free Pizza: Replace wheat flour with almond or gluten-free blend flour. Use cauliflower crust for a low-carb alternative that keeps the pizza experience intact.
• Vegan Veggie Delight: Swap cheese with nutritional yeast or vegan cheese alternatives. Load up with extra vegetables like zucchini, spinach, and artichokes for a plant-based version.
• Mediterranean-Style Pizza: Replace traditional toppings with feta cheese, kalamata olives, sun-dried tomatoes, and fresh herbs like oregano and thyme. Drizzle with olive oil for authentic Mediterranean flavors.
• Whole Wheat Healthy Option: Substitute half the regular flour with whole wheat flour for added fiber and nutrients. Top with lean proteins like grilled chicken or turkey instead of pepperoni.

Suggestions for Serving Sheet Pan Pizza in Style

• Pizza Party Platter: Create a colorful pizza platter with extra slices arranged on a wooden board, surrounded by fresh herbs and small bowls of dipping sauces like ranch, marinara, or garlic aioli.
• Salad Sidekick: Pair the pizza with a crisp mixed green salad topped with cherry tomatoes, cucumber slices, and a light vinaigrette to balance the rich, cheesy pizza.
• Game Night Companion: Cut pizza into smaller squares for easy sharing during movie nights, board game sessions, or casual gatherings with friends and family.
• Leftover Magic: Reheat cold pizza slices in a skillet for a crispy bottom, or transform them into pizza rolls by rolling and baking for a fun next-day lunch option.

Best Ways to Store Leftover Sheet Pan Pizza

• Store leftover pizza slices in an airtight container or wrap tightly with aluminum foil. Keep refrigerated for up to 3-4 days to maintain freshness and prevent moisture loss.
• Wrap individual slices in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months. Label the bag with the date to track storage time.
• Preheat oven to 375°F. Place pizza slices on a baking sheet and warm for 10-12 minutes. This method restores crispy crust and melts cheese evenly.
• Place pizza slice in a non-stick skillet over medium-low heat. Cover with a lid for 3-4 minutes to crisp the bottom and warm toppings thoroughly.

FAQs

• Can I make the dough ahead of time?

Yes, you can prepare the pizza dough a day in advance. After kneading, let it rise, then refrigerate in an oiled bowl covered with plastic wrap. Take it out 30 minutes before using to come to room temperature.

• What if my yeast doesn't foam?

If the yeast mixture doesn’t become frothy, it might be old or the water was too hot or cold. Discard and start over with fresh yeast and water around 110°F (43°C) to ensure proper activation.

• How do I know the dough is properly kneaded?

The dough is ready when it becomes smooth, elastic, and springs back when gently pressed. It should not stick to your hands and feel soft and pliable.

Sheet Pan Pizza Recipe

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4.7 from 9 reviews

• Total Time: 1 hour 35 minutes
• Yield: 8 1x

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Description

Homemade sheet pan pizza delivers crispy, golden crust perfection with simple ingredients and easy preparation. Cheese and toppings meld together, creating a delicious meal you can enjoy with family and friends.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 4 cups all-purpose flour
• 1 12 cups warm water (110°F)

Leavening and Seasoning Ingredients:

• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 1/2 teaspoons salt
• 1 teaspoon sugar

Finishing Ingredients:

• 2 tablespoons olive oil

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Instructions

1. Activate the yeast by whisking warm water, sugar, and yeast together in a large mixing bowl. Allow the mixture to become foamy and fragrant for approximately 5 minutes.
2. Incorporate flour, salt, and olive oil into the yeast mixture, stirring until a cohesive dough forms.
3. Transfer the dough to a lightly floured surface and knead vigorously for 6-7 minutes, developing a smooth and elastic texture.
4. Place the dough in a lightly oiled bowl, cover with a damp kitchen towel, and let it rise in a warm environment for 60 minutes until it doubles in volume.
5. Prepare the pizza sauce by heating olive oil in a saucepan over medium heat.
6. Sauté minced garlic until it becomes aromatic and golden.
7. Add tomato sauce, tomato paste, and seasonings, then simmer the sauce for 10 minutes to develop rich flavors.
8. Preheat the oven to 475°F, ensuring it reaches the full temperature before baking.
9. Deflate the risen dough and roll it out to precisely fit a sheet pan.
10. Gently transfer the dough to a lightly oiled sheet pan, stretching it to cover the entire surface.
11. Spread the prepared sauce evenly across the dough, leaving a small border around the edges.
12. Distribute mozzarella and cheddar cheese uniformly over the sauce.
13. Arrange toppings including pepperoni, bell peppers, onions, mushrooms, and olives across the cheese layer.
14. Bake the pizza for 15-20 minutes, watching for a golden-brown crust and bubbling cheese.
15. Finish by scattering fresh basil leaves over the hot pizza before serving.

Notes

• Knead the dough thoroughly to develop gluten, ensuring a stretchy and soft pizza crust that holds toppings perfectly.
• Use room temperature ingredients for better dough rising and more consistent texture when mixing.
• Experiment with alternative cheese blends like provolone or gouda for unique flavor profiles that complement different toppings.
• Adjust oven temperature slightly lower if using dark sheet pans to prevent bottom crust from burning, maintaining golden-brown perfection.

• Prep Time: 1 hour 15 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 8
• Calories: 205
• Sugar: 0.2 g
• Sodium: 152 mg
• Fat: 2.4 g
• Saturated Fat: 0.3 g
• Unsaturated Fat: 2.1 g
• Trans Fat: 0 g
• Carbohydrates: 43 g
• Fiber: 1.5 g
• Protein: 6 g
• Cholesterol: 0 mg