Savory Short Rib Marbella Recipe: A Sumptuous Dinner Classic

Succulent short rib marbella promises a culinary adventure that will spark your taste buds with Mediterranean magic.

Chefs around the world have fallen in love with this innovative twist on classic dishes.

Tender meat melts into a symphony of sweet and tangy flavors.

Capers, olives, and prunes create an unexpected harmony that surprises and delights.

Rich, complex ingredients blend seamlessly in this show-stopping main course.

Wine and herbs infuse each bite with deep, comforting warmth.

You’ll want to savor every single morsel of this incredible recipe that transforms an ordinary dinner into an extraordinary experience.

Why Short Rib Marbella Is Bold And Beautiful

• Transform Tough Cuts: Magically convert challenging short ribs into melt-in-your-mouth, tender meat through slow braising, creating a restaurant-quality dish at home.
• Flavor Explosion: Combine Mediterranean-inspired ingredients like olives, capers, and wine to deliver a complex, rich taste profile that elevates traditional meat preparation.
• One-Pot Wonder: Minimize kitchen cleanup with a single pot cooking method that seamlessly transitions from stovetop to oven, making this recipe incredibly convenient for busy home cooks.
• Impressive Entertaining: Craft a sophisticated main course that looks and tastes gourmet, perfect for dinner parties or special family gatherings without requiring advanced culinary skills.

Short Rib Marbella Ingredients Snapshot

• Short Ribs: A rich and flavorful cut of beef that becomes incredibly tender when slow-cooked.

• Onion, Garlic: Provide a deep, savory base that adds complexity to the dish.
• Oregano, Cinnamon, Allspice, Cloves: Deliver a warm and aromatic spice blend that complements the beef.

• Olive Oil: Helps brown the meat and creates a base for cooking.
• Red Wine Vinegar, Red Wine: Add acidity and depth to the braising liquid.
• Chicken Broth: Provides moisture and additional flavor for braising.
• Brown Sugar: Balances the acidity and adds a subtle sweetness to the sauce.

• Olives, Capers: Introduce a tangy and salty element that brightens the rich meat.

• Salt, Pepper: Essential for enhancing the natural flavors of the short ribs.

Cooking Short Rib Marbella The Right Way

Step 1: Prepare the Oven

Crank up your oven to a cozy 350°F and get ready for a mouthwatering cooking adventure.

Step 2: Season the Meat

Generously coat your short ribs with salt and pepper, massaging the seasonings into every nook and cranny.

Step 3: Brown the Ribs

• Olive oil

Heat a large oven-safe pot over medium-high heat. Sear the short ribs until they develop a gorgeous golden-brown crust on all sides, creating those irresistible flavor-packed edges.

Step 4: Create the Flavor Base

• Onions
• Garlic

Toss sliced onions and minced garlic into the same pot, letting them dance and soften until they become translucent and fragrant.

Step 5: Build the Magical Sauce

• Olives
• Capers
• Red wine vinegar
• Red wine
• Chicken broth
• Brown sugar
• Oregano
• Cinnamon
• Allspice
• Whole cloves

Pour in all these incredible ingredients, stirring them together to create a symphony of flavors that will make your taste buds sing.

Step 6: Combine and Braise

Return the seared short ribs to the pot, lovingly coating them with the aromatic sauce. Cover and slide into the waiting oven.

Step 7: Slow Cook to Perfection

Let the ribs braise for 2-2.5 hours, allowing the meat to become impossibly tender and fall-apart delicious.

Step 8: Final Sauce Touch

Pull the short ribs out and let them rest.

If the sauce seems too thin, simmer it on the stovetop until it reaches a luxurious consistency.

Step 9: Plate and Garnish

Arrange the melt-in-your-mouth short ribs on a platter, drench with the rich sauce, and sprinkle with fresh oregano for a final flourish of flavor.

Tips To Get Short Rib Marbella Just Right

• Select well-marbled short ribs for maximum flavor and tender results.
• Brown meat thoroughly to develop deep, rich caramelized exterior that locks in juices.
• Balance wine and vinegar quantities to create complex, harmonious sauce without overwhelming meat.
• Slow cooking transforms tough meat into meltingly soft texture that separates easily from bone.
• Check liquid levels during braising to prevent burning and maintain consistent moisture for perfect tenderness.

Tasty Twists For Short Rib Marbella

• Mediterranean Short Rib: Replace red wine with dry white wine, add diced artichoke hearts, and sprinkle crumbled feta cheese on top before serving.
• Spicy Korean-Style Short Rib: Mix in gochujang sauce, use soy sauce instead of chicken broth, add sliced green onions, and garnish with toasted sesame seeds.
• Moroccan-Inspired Short Rib: Incorporate harissa paste, swap allspice with ras el hanout spice blend, add preserved lemons, and top with chopped fresh cilantro.
• Caribbean Rum Short Rib: Substitute red wine with dark rum, include diced mango, add a touch of scotch bonnet pepper, and finish with fresh thyme leaves.

Pairing Ideas For Short Rib Marbella

• Elevate Wine and Cheese Pairing: Select a bold Cabernet Sauvignon or Syrah to match the rich, hearty flavors of the short ribs, with a creamy blue cheese or aged Gouda on the side.
• Herbaceous Side Companions: Prepare roasted rosemary potatoes or creamy polenta to complement the dish's complex Mediterranean-inspired spices and absorb the delicious sauce.
• Bright Acidic Balance: Add a crisp arugula salad with lemon vinaigrette to cut through the meat's richness and provide a refreshing counterpoint to the deep, savory flavors.
• Rustic Bread Accompaniment: Serve warm, crusty sourdough or ciabatta to soak up the flavorful sauce and enhance the overall dining experience with a satisfying texture.

How To Store Short Rib Marbella Safely

• Refrigerate: Store leftover short ribs in an airtight container within 2 hours of cooking. Keeps well for 3-4 days in the refrigerator, ensuring the meat stays moist and flavorful.
• Freeze: Wrap individual portions in plastic wrap, then place in freezer-safe containers. Freeze for up to 3 months. Seal tightly to prevent freezer burn and maintain quality.
• Reheat Oven: Preheat oven to 325°F. Place short ribs in a baking dish, add a splash of broth to prevent drying. Cover with foil and warm for 20-25 minutes until heated through.
• Microwave Option: Place short ribs in a microwave-safe dish, add a tablespoon of broth.

Short Rib Marbella: Your Questions Answered

• What type of meat works best for this recipe?

Short ribs are the ideal cut because they’re rich in flavor and become incredibly tender when slow-cooked, breaking down the tough connective tissues during the long braising process.

• Can I substitute red wine if I don't have it?

Yes, you can replace red wine with beef broth or additional chicken broth, though the wine adds depth and complexity to the sauce’s overall flavor profile.

• How do I know when the short ribs are perfectly cooked?

The short ribs are done when they’re fork-tender and easily pull apart, which typically occurs after 2-2.5 hours of slow braising in the oven at 350°F.

Short Rib Marbella Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 17 reviews

• Total Time: 2 hours 40 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Succulent short rib marbella elevates classic comfort with Mediterranean-inspired flavors, blending tender braised meat and sweet-savory notes. Wine-soaked prunes and herbs create a luxurious dish you’ll crave from first delightful bite.

---

Ingredients

Scale 1x2x3x

Protein

• 4 bone-in short ribs

Vegetables and Aromatics

• 1 onion, thinly sliced
• 5 cloves garlic, minced

Flavorings and Seasonings

• 1 cup pitted green olives, halved
• 1/2 cup pitted kalamata olives, halved
• 1/4 cup capers, drained
• 1/2 cup red wine vinegar
• 1/4 cup red wine
• 1/4 cup chicken broth
• 1/4 cup brown sugar
• 1 tablespoon fresh oregano, chopped
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground allspice
• 1/4 teaspoon ground cloves
• 2 tablespoons olive oil
• Salt to taste
• Pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Heat the oven to 350°F, preparing for a rich, slow-cooked braising process.
2. Generously season the short ribs with salt and pepper, ensuring complete coverage on all surfaces.
3. Warm olive oil in a large oven-safe pot over medium-high heat, creating a perfect searing environment.
4. Caramelize the short ribs until a deep golden-brown crust forms on all sides, approximately 5-7 minutes, developing intense flavor foundations.
5. Transfer the browned ribs to a separate plate, reserving their flavorful exterior.
6. Sauté sliced onions and minced garlic in the same pot until they become translucent and fragrant, releasing their aromatic essence.
7. Introduce a complex flavor profile by adding olives, capers, red wine vinegar, red wine, chicken broth, brown sugar, and a blend of warm spices: oregano, cinnamon, allspice, and cloves.
8. Gently return the short ribs to the pot, nestling them into the rich, aromatic liquid.
9. Cover the pot and slide into the preheated oven, allowing the ribs to braise for 2-2.5 hours until meat becomes incredibly tender and easily separates from the bone.
10. Remove the short ribs, letting them rest momentarily while reducing the sauce over medium heat to achieve a slightly thickened consistency.
11. Plate the short ribs, generously spooning the luxurious sauce over the top and garnishing with fresh oregano for a vibrant finish.

Notes

• Toast whole spices before adding to enhance their deep, aromatic flavors and release more complex notes.
• Choose bone-in short ribs for maximum tenderness and richer meat flavor that melts in your mouth.
• Adjust cooking liquid ratio if using different meat cuts to prevent drying out during slow braising process.
• Let meat rest after cooking to allow juices to redistribute, ensuring each bite remains incredibly succulent and tender.

• Prep Time: 10 minutes
• Cook Time: 2 hours 30 minutes
• Category: Dinner, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 450
• Sugar: 8 g
• Sodium: 650 mg
• Fat: 30 g
• Saturated Fat: 7 g
• Unsaturated Fat: 20 g
• Trans Fat: 0 g
• Carbohydrates: 14 g
• Fiber: 2 g
• Protein: 28 g
• Cholesterol: 85 mg