Heavenly Shrimp Pasta With Creamy Tomato White Wine Sauce Recipe

Whipping up a delectable shrimp pasta with creamy tomato white wine sauce can turn an ordinary evening into a culinary celebration.

Mediterranean flavors dance across your plate with this elegant dish.

Succulent shrimp nestle perfectly amid silky noodles.

Aromatic herbs and rich sauce create an irresistible combination that feels both luxurious and comforting.

Every forkful promises a burst of restaurant-quality taste right from your kitchen.

Salt, wine, and cream meld together to craft something truly spectacular.

Dive into this recipe and let your taste buds embark on an unforgettable Italian-inspired journey.

What Makes Shrimp Pasta With Creamy Tomato White Wine Sauce Delicious

• Quick Kitchen Magic: Transform simple ingredients into a restaurant-quality meal in just a few easy steps.
• Flavor Explosion: Combines zesty white wine, spicy red pepper flakes, and rich cream for a mouthwatering sauce that'll make taste buds dance.
• Versatile Dinner Solution: Perfect for impressing guests, date night, or satisfying a weeknight craving without complicated techniques.
• One-Pan Wonder: Minimizes cleanup with a single skillet approach, letting you spend less time washing dishes and more time enjoying your delicious meal.

Ingredients for Shrimp Pasta With Creamy Tomato White Wine Sauce

• Shrimp: Succulent seafood that serves as the protein star of this creamy pasta dish.
• Pasta: The perfect base for absorbing the delicious creamy tomato white wine sauce.
• White Wine: Adds depth and complexity to the sauce with its rich flavor profile.

• Cherry Tomatoes: Fresh, sweet tomatoes that provide bursts of bright flavor to the sauce.
• Tomato Sauce: Creates a rich, smooth base for the creamy pasta sauce.
• Heavy Cream: Adds luxurious creaminess and velvety texture to the sauce.

• Garlic, Red Pepper Flakes, Salt, Pepper: Classic seasonings that enhance the overall flavor of the dish.
• Parsley, Parmesan Cheese: Fresh herbs and cheese for garnishing and adding a final flavor boost.

• Olive Oil: Used for sautéing garlic and shrimp, providing a subtle underlying flavor.

How to Prepare Shrimp Pasta With Creamy Tomato White Wine Sauce

Step 1: Boil Delicious Pasta

Follow the pasta package instructions to cook until perfectly al dente.

Drain the pasta and set it aside, ready to be transformed into a mouthwatering meal.

Step 2: Sizzle Aromatic Garlic

Heat olive oil in a large skillet over medium heat.

Toss in minced garlic and red pepper flakes, letting them dance and release their incredible fragrance for about 30 seconds.

Step 3: Cook Succulent Shrimp

Add shrimp to the skillet and sprinkle with salt and pepper.

Cook the shrimp until they turn a beautiful pink color, which takes approximately 2-3 minutes on each side.

Once done, remove the shrimp and set them aside.

Step 4: Deglaze with White Wine

Pour white wine into the same skillet, using a wooden spoon to scrape up all the delicious browned bits from the bottom.

Let the wine simmer for about 2 minutes, creating a flavorful base.

Step 5: Create Creamy Tomato Sauce

• Cherry tomatoes
• Tomato sauce
• Heavy cream

Simmer the mixture until it thickens slightly, which takes around 5-7 minutes.

Step 6: Reunite Shrimp with Sauce

Return the cooked shrimp to the skillet and gently toss them in the luscious sauce.

Step 7: Combine Pasta and Sauce

Add the cooked pasta to the skillet and toss everything together, ensuring each strand is beautifully coated with the creamy tomato sauce.

Step 8: Garnish and Serve

Sprinkle freshly chopped parsley and grated Parmesan cheese over the top.

Serve immediately and enjoy your restaurant-quality meal!

Tips for Perfect Shrimp Pasta With Creamy Tomato White Wine Sauce

• Choose large, deveined shrimp for the best texture and flavor in your pasta dish.
• Use room temperature white wine to prevent sauce from breaking and ensure smooth consistency.
• Remove shrimp immediately when they turn pink to maintain tenderness and avoid rubbery texture.
• Simmer sauce gently to achieve perfect thickness without burning or reducing too much liquid.
• Chop parsley just before serving to maximize its vibrant flavor and bright green color.

Variations of Shrimp Pasta With Creamy Tomato White Wine Sauce

• Dairy-Free Delight: Replace cream with coconut milk and use nutritional yeast instead of Parmesan for a vegan-friendly version.
• Gluten-Free Option: Swap regular pasta with zucchini noodles or gluten-free pasta to accommodate dietary restrictions.
• Spicy Seafood Swap: Replace shrimp with scallops or crab meat, and increase red pepper flakes for extra heat.
• Vegetarian Version: Substitute shrimp with roasted mushrooms or plant-based protein like tofu for a meat-free alternative.

Serving Ideas for Shrimp Pasta With Creamy Tomato White Wine Sauce

• Dinner Party Delight: Serve this pasta alongside a crisp garden salad with lemon vinaigrette for a complete meal that wows guests.
• Romantic Date Night: Pair with a chilled glass of the same white wine used in the sauce, creating a perfect flavor harmony and elegant dining experience.
• Mediterranean Inspired Spread: Accompany with warm crusty bread to soak up the delicious creamy tomato sauce, turning this dish into a rustic, shareable feast.
• Quick Weeknight Comfort: Top with extra fresh parsley and grated Parmesan cheese at the table, letting diners customize their plates with additional flavor and texture.

Storage Advice for Shrimp Pasta With Creamy Tomato White Wine Sauce

• Store leftovers in an airtight container within 2 hours of cooking. Keeps fresh for 3-4 days in the refrigerator.
• Transfer to freezer-safe container, removing excess air. Stays good for up to 2 months. Freeze without parsley garnish.
• Warm gently in skillet over medium-low heat, adding splash of white wine or cream to restore sauce consistency. Stir frequently to prevent sticking.
• Place portion in microwave-safe dish, cover with damp paper towel. Heat in 30-second intervals, stirring between each to distribute heat evenly. Add small amount of liquid if sauce appears dry.

FAQs

• Can I use frozen shrimp for this recipe?

Yes, thaw frozen shrimp completely and pat dry before cooking to ensure they sear properly and don’t release excess water.

• What type of white wine works best?

A dry white wine like Pinot Grigio or Sauvignon Blanc is ideal for creating a balanced, flavorful sauce without overwhelming the dish.

• How can I make this dish spicier?

Increase the amount of red pepper flakes or add a dash of cayenne pepper to intensify the heat and kick of the sauce.

• Is it okay to substitute cream with a lighter option?

You can use half-and-half or milk, but the sauce will be less rich and may not thicken as quickly as heavy cream.

Shrimp Pasta With Creamy Tomato White Wine Sauce Recipe

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4.6 from 39 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Succulent shrimp pasta with creamy tomato white wine sauce brings Mediterranean coastal flavors to home kitchens. Rich ingredients blend seamlessly, offering restaurant-quality elegance that draws diners closer with each delectable forkful.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 pound (454 grams) large shrimp, peeled and deveined

Pasta and Base:

• 8 ounces (226 grams) linguine or spaghetti
• 1/2 cup (120 milliliters) tomato sauce

Sauce and Seasoning Ingredients:

• 2 tablespoons (30 milliliters) olive oil
• 4 cloves garlic, minced
• 1/2 cup (120 milliliters) dry white wine
• 1/2 cup (120 milliliters) heavy cream
• 1 cup (150 grams) cherry tomatoes, halved
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Freshly grated Parmesan (optional)

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Instructions

1. Prepare pasta al dente according to package instructions, then drain and reserve.
2. Warm olive oil in a spacious skillet over medium heat, introducing minced garlic and fiery red pepper flakes; sauté briefly until aromatic.
3. Introduce seasoned shrimp to the skillet, cooking until translucent and coral-pink, approximately 2-3 minutes per side; transfer to a separate plate.
4. Deglaze the skillet with white wine, scraping accumulated flavor fragments from the pan’s surface, and allow to reduce for 2 minutes.
5. Incorporate cherry tomatoes, tomato sauce, and heavy cream, allowing the mixture to gently simmer and thicken for 5-7 minutes.
6. Reintroduce the seared shrimp into the luxurious sauce, ensuring thorough coating.
7. Fold the reserved pasta into the creamy tomato sauce, guaranteeing each strand is lavishly enrobed.
8. Plate the dish, garnishing with fresh chopped parsley and delicate Parmesan cheese shavings for an elegant finish.

Notes

• Choose firm, fresh shrimp without discoloration or strong fishy smell for the best flavor and texture.
• Keep shrimp cooking time short to prevent rubbery, tough protein that becomes chewy and unpleasant.
• Use dry white wine like Pinot Grigio or Sauvignon Blanc for balanced acidity that enhances sauce complexity.
• Substitute heavy cream with half-and-half or Greek yogurt for a lighter, lower-calorie sauce option.
• Replace shrimp with grilled chicken or sautéed mushrooms for vegetarian and alternative protein variations.
• Fresh parsley adds bright color and herbaceous flavor, but can be optional if unavailable.
• Quickly toss pasta in sauce to prevent overcooking and maintain ideal al dente texture.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 410 kcal
• Sugar: 5 g
• Sodium: 420 mg
• Fat: 15 g
• Saturated Fat: 6 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 42 g
• Fiber: 3 g
• Protein: 32 g
• Cholesterol: 160 mg