Sizzling Shrimp Scampi Linguine Recipe: Buttery Pasta Paradise

Delicate shrimp scampi linguine dances with vibrant Mediterranean flavors that spark culinary excitement.

Garlic and white wine create a magical backdrop for succulent seafood.

Coastal Italian traditions inspire this simple yet elegant dish.

Herbs like parsley and fresh lemon zest brighten every delectable bite.

Silky pasta strands intertwine with plump, tender shrimp in a buttery embrace.

Weeknight dinners deserve something extraordinary like this classic Mediterranean masterpiece.

Dig into a plate that promises pure, uncomplicated deliciousness.

How To Store Shrimp Scampi Linguine The Easy Way

• Refrigerator Storage: Transfer leftovers to an airtight container, seal tightly, and store in the refrigerator for up to 3 days. Keep shrimp and pasta separate to maintain texture.
• Freezer Storage: Pack cooled linguine and shrimp in freezer-safe containers, removing as much air as possible. Freeze for maximum 2 months. Label with date for tracking.
• Microwave Reheating: Place portion on microwave-safe plate, sprinkle few drops of water to prevent dryness. Heat in 30-second intervals, stirring between each interval until thoroughly warmed.
• Stovetop Reheating: Warm pasta in skillet over medium-low heat, adding splash of cream or water to restore moisture. Stir gently to prevent breaking pasta or overcooking shrimp.

Shrimp Scampi Linguine Questions Answered

• What type of wine works best for this recipe?

A dry white wine like Sauvignon Blanc or Pinot Grigio provides the perfect balance of acidity and flavor for the scampi sauce.

• Can I use frozen shrimp instead of fresh?

Yes, just thaw completely and pat dry before seasoning and breading to ensure crispy texture and prevent excess moisture.

• How spicy is this dish with Cajun seasoning?

The Cajun seasoning adds mild heat and depth of flavor, but you can adjust the amount to control spice level according to your preference.

• Is this recipe gluten-free friendly?

Not as written, but you can substitute panko with gluten-free breadcrumbs and use gluten-free linguine to make the entire dish gluten-free.

What Makes Shrimp Scampi Linguine So Crave-Worthy

• Spice Up Your Weeknight Dining: Transform ordinary dinner into a restaurant-quality meal with bold Cajun-inspired flavors that tantalize taste buds and create excitement around the table.
• Master Gourmet Cooking Skills: Learn professional techniques like breading shrimp, deglazing with wine, and creating a creamy sauce that elevates your home cooking confidence.
• Quick Impressive Meal: Prepare a luxurious seafood pasta dish in minimal steps, perfect for impressing guests or treating yourself to a special dinner without spending hours in the kitchen.
• Versatile Crowd-Pleaser: Adaptable recipe that works for romantic dinners, family gatherings, or casual weeknight meals, appealing to seafood lovers and pasta enthusiasts alike.

What You Need For Shrimp Scampi Linguine

• Shrimp: Succulent seafood that serves as the protein centerpiece of this delicious pasta dish.
• Linguine: Classic Italian pasta that provides the perfect base for the creamy sauce and shrimp.

• Panko Breadcrumbs, Cajun Seasoning, Lemon Pepper, Salt: Flavorful coating that adds crunch and zesty flavor to the shrimp.

• Butter, White Wine, Heavy Cream, Parmesan Cheese, Lemon Juice: Creamy and tangy sauce that brings rich flavor and smooth texture to the dish.
• Parsley, Tomatoes, Red Onion, Garlic: Aromatic vegetables that provide depth and complexity to the sauce.

• Cooking Oil: Used for frying the shrimp to achieve a golden brown exterior.
• Lemon Zest: Optional fresh garnish that adds bright citrus aroma to the finished dish.

Simple Steps To Make Shrimp Scampi Linguine

Step 1: Prepare Pasta Perfectly

Cook linguine in salted boiling water until al dente. Drain pasta and set aside, allowing it to rest while preparing other components.

Step 2: Season and Coat Shrimp

• Panko breadcrumbs
• Cajun seasoning
• Lemon pepper
• Salt

Coat shrimp thoroughly in melted butter, then roll in seasoned panko mixture. Let coated shrimp rest on a wire rack.

Step 3: Crisp Shrimp to Golden Perfection

Heat oil in a frying pan over medium heat. Carefully fry shrimp for 3 minutes on each side until achieving a beautiful golden-brown exterior.

Transfer crispy shrimp to a cooling rack.

Step 4: Create Aromatic Sauce Base

• Fresh parsley
• Diced tomatoes
• Red onion
• Minced garlic

Cook until ingredients release their fragrant aroma, approximately 2 minutes.

Step 5: Deglaze with White Wine

Pour white wine into the skillet, allowing it to simmer and reduce for about 1 minute. This process will intensify the sauce’s flavor profile.

Step 6: Build Creamy Sauce

• Heavy cream
• Parmesan cheese
• Cajun seasoning
• Lemon pepper
• Fresh lemon juice

Simmer the sauce for 5 minutes, stirring occasionally until it thickens and develops a luxurious consistency.

Step 7: Combine Pasta and Sauce

Add cooked linguine to the sauce, gently tossing to ensure every strand is evenly coated with the creamy, zesty mixture.

Step 8: Plate and Garnish

Top pasta with crispy seasoned shrimp. Optional: Sprinkle fresh lemon zest for an extra burst of citrusy brightness.

Serve immediately while warm and enjoy the explosion of flavors.

Tips To Get Shrimp Scampi Linguine Just Right

• Pat shrimp dry before seasoning to ensure crispy breading and prevent soggy texture.
• Use fresh garlic and chop finely for maximum flavor infusion in the sauce.
• Choose high-quality white wine like pinot grigio or sauvignon blanc for better depth of taste.
• Allow sauce to simmer gently to prevent separation and achieve smooth, creamy consistency.
• Store leftover linguine in an airtight container and consume within 2-3 days for best quality.

Fun Twists On Shrimp Scampi Linguine

• Spicy Mediterranean Fusion: Replace white wine with ouzo, add feta cheese, and sprinkle red pepper flakes for a Greek-inspired seafood pasta.
• Cajun Creole Classic: Increase Cajun seasoning, add andouille sausage, and mix in bell peppers for a New Orleans-style shrimp linguine.
• Herb Garden Harvest: Substitute heavy cream with vegetable broth, incorporate fresh basil, oregano, and thyme, and use whole wheat linguine for a lighter, herbaceous version.
• Coconut Caribbean Splash: Swap heavy cream with coconut milk, add lime zest, cilantro, and a touch of rum for a tropical seafood pasta experience.

Tasty Sides For Shrimp Scampi Linguine

• Pair Crisp Sauvignon Blanc: Light, zesty white wine cuts through the creamy sauce and complements the shrimp's delicate flavor, creating a refreshing balance.
• Serve with Garlic Crostini: Toasted bread slices rubbed with garlic provide a crunchy texture contrast and help soak up the rich, flavorful sauce.
• Match with Arugula Salad: Peppery greens dressed in lemon vinaigrette offer a bright, fresh counterpoint to the creamy linguine, cleansing the palate between bites.
• Recommend Chilled Citrus Spritzer: Sparkling water with fresh lemon and lime slices provides a light, tangy drink that enhances the seafood's bright notes.

Shrimp Scampi Linguine Recipe

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4.6 from 35 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Delightful Shrimp Scampi Linguine brings coastal Italian charm to your dinner table, blending succulent shrimp with garlic-infused pasta. Zesty lemon and fresh herbs elevate this classic dish, promising a restaurant-quality meal you can savor at home.

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Ingredients

Scale 1x2x3x

Seafood:

• 2 pounds jumbo shrimp, peeled, deveined, tails on

Breading Ingredients:

• 1 cup plain panko breadcrumbs
• 1/2 cup grated parmesan cheese
• 1/2 teaspoon Cajun seasoning
• 1/2 teaspoon lemon pepper
• 1/3 cup vegetable or canola oil for frying

Sauce and Pasta Ingredients:

• 1 pound linguine
• 2 tablespoons melted butter
• 2 tablespoons butter
• 1 tablespoon garlic paste
• 1 teaspoon Cajun seasoning
• 1 teaspoon lemon pepper
• 1 tablespoon lemon juice
• 1 tablespoon fresh lemon zest
• 1/2 cup chopped parsley
• 1/2 cup chopped tomatoes
• 1/2 cup red onion or shallot, finely diced
• 1 1/2 cups Pinot Grigio or any dry white wine
• 2 cups heavy cream
• 1 cup parmesan cheese or Italian cheese blend
• Kosher salt to taste
• Salt and pepper to taste

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Instructions

1. Prepare linguine according to package directions, ensuring al dente texture. Drain and reserve.
2. Coat shrimp with a blend of Cajun seasoning, lemon pepper, and salt. Create a crispy panko coating by dredging thoroughly.
3. In a skillet heated to medium, fry breaded shrimp for 3 minutes per side until achieving a golden, crisp exterior. Transfer to a wire rack to maintain crunchiness.
4. Using the same skillet, melt butter and introduce aromatics – minced garlic, diced red onion, and chopped parsley. Sauté until fragrant, approximately 2 minutes.
5. Deglaze the pan with white wine, allowing liquid to reduce and concentrate flavors for about 1 minute.
6. Incorporate heavy cream, parmesan cheese, Cajun seasoning, lemon pepper, and fresh lemon juice. Simmer the sauce for 5 minutes until it reaches a luxurious, thickened consistency.
7. Gently fold linguine into the creamy sauce, ensuring each strand is evenly coated with the rich, flavorful mixture.
8. Elegantly arrange crispy shrimp atop the sauced pasta. Optional: Sprinkle fresh lemon zest for a bright, citrusy finish. Serve immediately while hot.

Notes

• Toast panko breadcrumbs beforehand for extra crispiness on the shrimp, enhancing texture and flavor depth.
• Use fresh ingredients like garlic and parsley to elevate the sauce’s overall taste profile and authenticity.
• Consider swapping heavy cream with half-and-half or Greek yogurt for a lighter, healthier version without compromising creamy consistency.
• Gluten-free alternative: Replace regular linguine with zucchini noodles or gluten-free pasta to accommodate dietary restrictions.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dinner, Lunch, Appetizer
• Method: Frying
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 905
• Sugar: 3 g
• Sodium: 600 mg
• Fat: 52 g
• Saturated Fat: 30 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 75 g
• Fiber: 3 g
• Protein: 35 g
• Cholesterol: 210 mg