Sizzling Garlic Butter Steak Bites and Potatoes Recipe

Crispy, golden garlic butter steak bites dance alongside perfectly roasted potatoes in a culinary symphony that promises pure comfort.

Succulent beef pieces mingle with herb-infused potatoes, creating a robust meal anyone can master.

Weeknight dinners demand simple yet delectable solutions, and this recipe delivers maximum flavor with minimal effort.

Salt and pepper work magic on tender meat chunks, while garlic transforms ordinary ingredients into something extraordinary.

Butter adds richness that makes each bite irresistibly smooth and decadent.

Minimal ingredients, maximum satisfaction describe this foolproof dish that guarantees smiles around the table.

You’ll want to savor every single morsel of this hearty, mouthwatering creation.

Store Million Dollar Ravioli Casserole Like A Pro

• Store cooled garlic butter steak bites and potatoes in an airtight container within 2 hours of cooking, keeping them fresh in the refrigerator for 3-4 days.
• Separate steak and potatoes into individual meal-sized containers, seal tightly, and freeze for up to 2 months; prevent freezer burn by removing excess air from containers.
• Warm refrigerated portions in a skillet over medium heat to maintain texture, adding a splash of butter or olive oil to prevent dryness and restore original flavors.
• Keep steak and potatoes separate when storing to maintain crispiness, and reheat components individually to preserve their original cooking quality and prevent moisture buildup.

Your Million Dollar Ravioli Casserole Questions, Answered

• What type of steak works best for this recipe?

Sirloin, ribeye, or New York strip steaks are ideal. They’re tender, flavorful, and cook quickly in bite-sized pieces.

• How do I know when the steak is perfectly cooked?

For medium-rare, cook steak bites for 2-3 minutes, achieving a golden-brown exterior while maintaining a pink center. Use a meat thermometer for precise doneness.

• Can I make this recipe without a cast-iron skillet?

Yes, use a heavy-bottomed stainless steel or nonstick pan. The key is high heat and minimal movement to create a perfect sear on the steak bites.

Why Million Dollar Ravioli Casserole Feels Like A Win

• Create Crispy Perfection: Expertly roasted potatoes deliver a golden, crunchy exterior with a soft, tender inside that makes every bite irresistible.
• Master Quick Protein Feast: Perfectly seared steak bites provide a rich, restaurant-quality protein experience that transforms an ordinary meal into a gourmet delight.
• Maximize Flavor Explosion: The combination of garlic butter, fresh herbs, and expertly seasoned ingredients creates a mouthwatering symphony of tastes that dance across your palate.
• Simplify Cooking Process: One-pan preparation with minimal ingredients means less cleanup and maximum enjoyment, making this recipe a go-to for busy home cooks who crave delicious meals without complicated techniques.

What Goes In Million Dollar Ravioli Casserole

• Steak: Tender beef cut into bite-sized cubes for a hearty and delicious main protein.
• Baby Potatoes: Small potatoes that roast to a crispy exterior and creamy interior.
• Red Onion: Adds a sweet and sharp flavor to complement the rich steak and potatoes.

• Thyme, Rosemary: Aromatic herbs that provide earthy and fragrant notes to the dish.
• Salt, Black Pepper: Essential seasonings that enhance the natural flavors of the steak and potatoes.
• Parsley: Fresh herb that adds a bright and clean finishing touch to the dish.

• Olive Oil: Used for roasting potatoes and searing steak to achieve a golden crust.
• Garlic Cloves: Adds a rich, pungent flavor that infuses the entire dish with aromatic warmth.
• Butter: Creates a luxurious and flavorful coating that brings all ingredients together.

Easy Steps To Million Dollar Ravioli Casserole Goodness

Step 1: Prepare Potatoes

Slice baby potatoes into quarters to help them cook evenly and achieve maximum crispiness. Ensure each piece is roughly the same size for consistent roasting.

Step 2: Season Potato Mixture

• Olive oil
• Salt
• Black pepper
• Dried thyme
• Dried rosemary

Toss potato chunks thoroughly with seasonings until well coated.

Step 3: Roast Potato Chunks

Spread seasoned potatoes on a baking sheet in a single layer. Roast in a preheated oven at 425°F for 25-30 minutes. Flip potatoes halfway through cooking to ensure golden and crispy edges.

Step 4: Prep Steak Bites

Cut steak into uniform bite-sized cubes. Pat each piece dry with paper towels to remove excess moisture, which helps create a perfect sear.

Step 5: Season Steak Cubes

Sprinkle salt and pepper generously over steak bites, ensuring each piece is well seasoned.

Step 6: Sear Steak

Heat a cast-iron skillet to medium-high heat. Add olive oil and carefully place steak cubes in the pan. Sear for 2-3 minutes, creating a delicious golden-brown crust.

Step 7: Create Garlic Butter

Remove steak from the skillet and set aside. In the same pan, melt butter and add minced garlic. Sauté until garlic becomes fragrant and turns golden.

Step 8: Combine Ingredients

Add roasted potatoes and diced red onions to the garlic butter. Gently toss to coat everything in the flavorful butter.

Step 9: Warm Steak Bites

Return steak bites to the skillet, quickly warming them in the aromatic garlic butter.

Step 10: Garnish and Serve

Sprinkle freshly chopped parsley over the dish. Serve immediately while hot, allowing the rich garlic butter to enhance the meat and potato flavors.

Genius Tips For Million Dollar Ravioli Casserole

• Slice Strategically: Cut potatoes and steak into uniform, bite-sized pieces to guarantee even cooking and consistent texture.
• Sear with Confidence: Pat steak dry before cooking to achieve a perfect golden-brown crust that locks in delicious flavors.
• Flavor Layer Technique: Use the same skillet for steak and vegetables to capture and build rich, caramelized taste profiles.
• Temperature Control Magic: Maintain medium-high heat for optimal searing and prevent overcooking the tender steak bites.
• Herb Boost Trick: Sprinkle fresh parsley at the end to add brightness and freshness to the rich, buttery dish.

Fun Ways To Switch Up Million Dollar Ravioli Casserole

• Mediterranean Magic: Replace thyme and rosemary with oregano and za'atar spice blend, adding feta cheese crumbles after cooking for a Greek-inspired version.
• Spicy Southwest Sensation: Mix in chili powder, cumin, and smoked paprika for the seasoning. Top with fresh cilantro and serve with lime wedges for a zesty southwestern profile.
• Asian Fusion Feast: Swap butter with sesame oil, add soy sauce and ginger to the garlic mixture. Sprinkle green onions and toasted sesame seeds over the finished dish for an East Asian inspired variation.
• Herb Garden Gourmet: Incorporate fresh chopped basil, chives, and tarragon instead of parsley. Use herb-infused olive oil for roasting potatoes and season steak with herbes de Provence for an aromatic herbal experience.

Perfect Pairings For Million Dollar Ravioli Casserole

• Savor Rich Red Wine Pairing: Bold Cabernet Sauvignon or Malbec perfectly complements the robust, garlic-infused steak bites with its tannic structure and deep fruit notes, cutting through the richness of the meat and butter.
• Create Zesty Side Salad: Prepare a crisp arugula salad with lemon vinaigrette and shaved Parmesan to provide a bright, acidic contrast that refreshes the palate between savory bites of steak and potatoes.
• Match Hearty Beer Selection: Choose a craft amber ale or robust porter that echoes the caramelized flavors of the roasted potatoes and steak, offering a malty backbone that enhances the dish's deep, savory profile.

Silky Garlic Butter Steak Bites and Potatoes Recipe

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4.6 from 11 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Succulent garlic butter steak bites and potatoes dance together in this irresistible one-pan marvel. Seared to perfection with golden edges and rich herbal notes, this dish promises a hearty meal that satisfies deeply and delights completely.

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Ingredients

Scale 1x2x3x

Protein:

• 1.5 lbs beef sirloin or ribeye steak

Potatoes and Vegetables:

• 1.5 lbs baby potatoes
• 1 medium red onion
• 2 cups fresh parsley

Seasoning and Sauce:

• 6 cloves garlic
• 1/2 cup unsalted butter
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried thyme
• 1 tsp dried rosemary

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Instructions

1. Quarter the baby potatoes to ensure even cooking and crispiness.
2. Dice the red onion into uniform pieces for consistent caramelization.
3. Cut the steak into bite-sized cubes, ensuring they are roughly the same size for even cooking.
4. Mince the garlic cloves finely to distribute flavor evenly throughout the dish.
5. Preheat a large cast-iron skillet or heavy-bottomed pan to medium-high heat (around 400°F).
6. Toss potato chunks with olive oil, salt, pepper, thyme, and rosemary, then spread on a baking sheet.
7. Roast potatoes in a preheated oven at 425°F for 25-30 minutes, turning halfway through for golden crispness.
8. While potatoes roast, pat steak cubes dry with paper towels to ensure proper searing.
9. Season steak bites with salt and pepper, preparing them for high-heat cooking.
10. Add olive oil to the hot skillet and sear steak cubes for 2-3 minutes, creating a rich brown crust.
11. Remove steak from pan and set aside, keeping it warm.
12. In the same skillet, melt butter and sauté minced garlic until fragrant and golden.
13. Add roasted potatoes and diced onions to the garlic butter, gently tossing to coat.
14. Return steak bites to the skillet, quickly warming them in the aromatic butter.
15. Sprinkle freshly chopped parsley over the entire dish for a bright, fresh finish.
16. Serve immediately while hot, allowing the garlic butter to enhance the meat and potato flavors.

Notes

• Pat steak cubes completely dry before searing to achieve a perfect golden-brown crust and prevent steaming instead of browning.
• Use high smoke point oils like avocado or grapeseed for initial searing to prevent burning and maintain optimal cooking temperature.
• Rest steak bites briefly after initial cooking to retain maximum juiciness and prevent overcooking during final warming.
• Customize seasoning by experimenting with herb blends like Italian or Cajun for different flavor profiles without compromising cooking technique.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner, Appetizer, Snacks
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 550
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 38 g
• Saturated Fat: 20 g
• Unsaturated Fat: 16 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 25 g
• Cholesterol: 90 mg