Quick & Creamy Beef Stroganoff Recipe Everyone Will Love

Crafting a mouthwatering simple beef stroganoff recipe doesn’t require culinary wizardry or complicated techniques.

Our cozy kitchen experiment promises comfort on a plate with minimal fuss.

Tender strips of beef meld perfectly with a creamy sauce that whispers classic elegance.

Mushrooms add an earthy depth while sour cream creates luxurious smoothness.

Quick cooking means you can whip up this delectable dish faster than ordering takeout.

Minimal ingredients and straightforward steps make this recipe a weeknight champion for busy home cooks.

Grab your skillet and prepare to fall in love with a streamlined version of a timeless favorite that’ll have everyone asking for seconds.

How to Serve Up Classic Stroganoff

• Rustic Family Feast: Pair this hearty stroganoff with a crisp green salad to balance the rich, creamy beef dish.
• Comfort Combo Plate: Sprinkle chopped fresh parsley on top for a pop of color and added freshness that complements the savory flavors.
• Protein Power-Up: Add a side of roasted vegetables like broccoli or green beans to increase the nutritional value and provide a delightful textural contrast.
• Cozy Dinner Companion: Serve with warm, crusty bread to soak up the delicious sauce and make the meal even more satisfying.

Storing Beef Stroganoff Leftovers

• Store leftovers in an airtight container within 2 hours of cooking. Keep in the refrigerator for up to 3-4 days.
• Transfer to a freezer-safe container or freezer bag. Freeze for up to 2 months. Label with the date for easy tracking.
• Move frozen stroganoff to the refrigerator overnight. Never thaw at room temperature to prevent bacterial growth.
• Warm in a skillet over medium-low heat, stirring occasionally. Add a splash of broth or milk to restore moisture. Microwave in 30-second intervals, stirring between each to ensure even heating.

FAQs

• What type of beef works best for this recipe?

Ground beef is perfect for this simple stroganoff, offering an easy and budget-friendly option that cooks quickly and evenly.

• Can I make this dish healthier?

Use lean ground beef, low-fat sour cream, and reduced-sodium cream of mushroom soup to cut down on calories and fat content.

• How can I add more flavor to the dish?

Incorporate fresh minced garlic instead of garlic powder, or add some chopped onions during the beef cooking stage for extra depth of flavor.

• Is this recipe good for meal prep?

Yes, beef stroganoff can be prepared ahead and stored in the refrigerator for 3-4 days, making it an excellent option for quick weeknight meals.

Simple Beef Stroganoff: Classic Made Easy

• Comfort Food Champion: Creamy, savory, and satisfying, this classic dish delivers ultimate comfort with its rich flavors and hearty ground beef that everyone loves.
• Budget-Friendly Feast: Using affordable ingredients like ground beef, cream of mushroom soup, and egg noodles, this recipe offers a delicious meal without breaking the bank.
• Kid-Approved Dinner: Children will adore the mild, creamy sauce and tender noodles, making it a fantastic option for picky eaters who want something tasty and familiar.

Beef Stroganoff Ingredients (Simple List)

• Ground Beef: A hearty meat that provides the rich base for this classic comfort dish.

• Egg Noodles: A classic pasta that creates a soft and tender foundation for the beef stroganoff.

• Cream of Mushroom Soup, Sour Cream: These creamy ingredients blend together to create a smooth, velvety sauce with a tangy depth of flavor.
• Garlic Powder: Adds a subtle, aromatic seasoning that enhances the overall taste of the dish.

• Salt, Pepper: Essential for balancing and elevating the flavors of the beef stroganoff.

Beef Stroganoff – Step by Step

Step 1: Boil Delightful Egg Noodles

Get a pot of water bubbling and add your egg noodles.

Follow the instructions on the package to cook them perfectly.

Once they’re tender, drain the water and set them aside, ready to be the base of your mouthwatering meal.

Step 2: Brown Savory Ground Beef

Grab a large skillet and place it on medium heat.

Toss in the ground beef and break it up with a spatula.

Cook until the meat turns a delicious golden brown and no pink remains.

Carefully drain away any extra fat to keep your dish light and tasty.

Step 3: Create Creamy Mushroom Magic

Pour in the cream of mushroom soup and sprinkle some garlic powder into the skillet.

Stir everything together and let it simmer gently, allowing the flavors to blend and dance together.

Step 4: Swirl in Silky Sour Cream

Lower the heat and add a generous dollop of sour cream.

Gently mix it into the beef and soup mixture until everything is beautifully combined and heated through.

The sauce will become wonderfully smooth and rich.

Step 5: Season to Perfection

Taste your creation and add a pinch of salt and pepper.

Adjust the seasoning until it tastes just right for your palate.

Step 6: Serve and Enjoy

Spoon the creamy beef mixture over your perfectly cooked egg noodles.

The combination of tender noodles and rich, savory sauce will make everyone at the table smile with delight.

Tips for Creamy Stroganoff Every Time

• Cook noodles in salted water to enhance their taste and prevent blandness.
• Drain excess fat thoroughly to prevent a greasy stroganoff and maintain a cleaner flavor profile.
• Temper sour cream by adding a small amount of hot mixture first to prevent curdling and ensure smooth consistency.
• Experiment with fresh garlic instead of garlic powder for a more robust and authentic flavor depth.
• Make this dish ahead and reheat gently, adding a splash of milk to restore creamy texture if needed.

Stroganoff Twists for the Curious Cook

• Gluten-Free Option: Replace egg noodles with zucchini noodles or gluten-free pasta. Use gluten-free cream of mushroom soup or make a homemade sauce with mushrooms, broth, and cream.
• Vegetarian Swap: Substitute ground beef with plant-based crumbles or finely chopped mushrooms. Use vegetable broth and coconut cream for a rich, creamy texture.
• Low-Carb Alternative: Replace noodles with cauliflower rice or spaghetti squash. Use Greek yogurt instead of sour cream to reduce calories and add protein.
• Dairy-Free Version: Swap sour cream with cashew cream or coconut yogurt. Use dairy-free mushroom soup or create a sauce with almond milk and nutritional yeast.

Simple Beef Stroganoff Recipe

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4.8 from 24 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Hearty Russian beef stroganoff brings classic comfort to your dinner table with tender strips of beef nestled in a creamy mushroom sauce. Rich, savory flavors and silky noodles create a satisfying meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 pound ground beef

Pasta:

• 1 (8 ounce) package egg noodles

Sauce and Seasoning:

• 1 (10.5 ounce) can fat-free condensed cream of mushroom soup
• 1/2 cup sour cream
• 1 tablespoon garlic powder
• Salt to taste
• Ground black pepper to taste

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Instructions

1. Prepare egg noodles in boiling water until al dente, following package timing, then thoroughly drain.
2. Heat a large skillet over medium-high temperature and brown ground beef, breaking into small crumbles while cooking.
3. Carefully drain accumulated fat from the meat to ensure a clean, rich flavor profile.
4. Incorporate cream of mushroom soup and garlic powder into the beef, stirring consistently to create a smooth, cohesive mixture.
5. Allow the mixture to gently simmer, developing deeper flavors and melding ingredients together.
6. Reduce skillet heat to low and fold in sour cream, creating a creamy, luxurious sauce that coats the meat evenly.
7. Warm the stroganoff thoroughly, ensuring the sauce reaches a consistent temperature without boiling.
8. Delicately season with salt and freshly ground black pepper, tasting and adjusting seasoning as needed.
9. Plate the warm beef mixture directly over the freshly cooked egg noodles, ensuring an even distribution of sauce and meat.
10. Serve immediately while the stroganoff remains hot and the noodles retain their perfect texture.

Notes

• Swap ground beef with lean turkey or plant-based crumbles for a healthier protein alternative.
• Add diced mushrooms for extra texture and earthy flavor depth during beef cooking stage.
• Balance rich sauce by incorporating fresh chopped parsley or chives as a bright garnish before serving.
• Enhance dish’s umami profile by including a splash of Worcestershire sauce when seasoning the beef mixture.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Russian

Nutrition

• Serving Size: 4
• Calories: 465 kcal
• Sugar: 3 g
• Sodium: 720 mg
• Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 9 g
• Trans Fat: 0.5 g
• Carbohydrates: 40 g
• Fiber: 2 g
• Protein: 28 g
• Cholesterol: 75 mg