Description
Hearty Russian beef stroganoff brings classic comfort to your dinner table with tender strips of beef nestled in a creamy mushroom sauce. Rich, savory flavors and silky noodles create a satisfying meal you’ll crave again and again.
Ingredients
Scale
Main Protein:
- 1 pound ground beef
Pasta:
- 1 (8 ounce) package egg noodles
Sauce and Seasoning:
- 1 (10.5 ounce) can fat-free condensed cream of mushroom soup
- 1/2 cup sour cream
- 1 tablespoon garlic powder
- Salt to taste
- Ground black pepper to taste
Instructions
- Prepare egg noodles in boiling water until al dente, following package timing, then thoroughly drain.
- Heat a large skillet over medium-high temperature and brown ground beef, breaking into small crumbles while cooking.
- Carefully drain accumulated fat from the meat to ensure a clean, rich flavor profile.
- Incorporate cream of mushroom soup and garlic powder into the beef, stirring consistently to create a smooth, cohesive mixture.
- Allow the mixture to gently simmer, developing deeper flavors and melding ingredients together.
- Reduce skillet heat to low and fold in sour cream, creating a creamy, luxurious sauce that coats the meat evenly.
- Warm the stroganoff thoroughly, ensuring the sauce reaches a consistent temperature without boiling.
- Delicately season with salt and freshly ground black pepper, tasting and adjusting seasoning as needed.
- Plate the warm beef mixture directly over the freshly cooked egg noodles, ensuring an even distribution of sauce and meat.
- Serve immediately while the stroganoff remains hot and the noodles retain their perfect texture.
Notes
- Swap ground beef with lean turkey or plant-based crumbles for a healthier protein alternative.
- Add diced mushrooms for extra texture and earthy flavor depth during beef cooking stage.
- Balance rich sauce by incorporating fresh chopped parsley or chives as a bright garnish before serving.
- Enhance dish’s umami profile by including a splash of Worcestershire sauce when seasoning the beef mixture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: Russian
Nutrition
- Serving Size: 4
- Calories: 465 kcal
- Sugar: 3 g
- Sodium: 720 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.5 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 75 mg