The Dreamiest Simple Cream Cheese Mints Recipe for Any Party

These delightful cream cheese mints melt effortlessly on your tongue, creating a sweet burst of refreshment.

Soft and pillowy, they require minimal ingredients and come together in just minutes.

Mint lovers appreciate the delicate balance between creamy richness and cool herbal notes.

Handcrafted confections like these always impress guests at gatherings and celebrations.

Small batches yield perfect bite-sized treats that disappear quickly from any dessert platter.

Whipping up these mints takes less effort than buying packaged sweets, and you’ll feel proud serving something homemade.

Let’s transform simple ingredients into a delectable confection that sparks joy with every bite.

Cream Cheese Mints – Sweet Treat Highlights

• Customize with Ease: Experiment with different food coloring and extract flavors to match any party theme or personal preference, adding a personal touch.
• Perfect Party Treat: Ideal for weddings, baby showers, holidays, or as elegant after-dinner mints that impress guests with minimal effort.
• Crowd-Pleasing Dessert: Soft, creamy texture and refreshing peppermint flavor appeal to both kids and adults, making them a universally loved sweet treat.

Must-Have Ingredients For Cream Cheese Mints

• Cream Cheese: A smooth and creamy base that provides richness and texture to the mints.
• Powdered Sugar: Sweetens the mints and helps create a soft, moldable dough.

• Peppermint Extract: Adds a refreshing and cool mint flavor to the candies.
• Food Coloring: Provides a festive and appealing color to the mints.

• Granulated Sugar: Creates a sweet, sparkly exterior and helps prevent sticking when shaping the mints.

Step-By-Step For Cream Cheese Mints

Step 1: Cream the Cheese

Start by grabbing your softened cream cheese and beating it in a mixing bowl until it becomes silky smooth and free of any lumps.

Use an electric mixer or a strong whisk to achieve a perfectly creamy texture.

Step 2: Create the Sweet Base

Slowly incorporate powdered sugar into the cream cheese mixture.

Keep mixing until the ingredients come together and form a soft, pliable dough.

The consistency should be similar to a thick frosting that can easily be shaped.

Step 3: Flavor and Color Your Mints

• Peppermint extract
• Food coloring (pastel colors work best)

Blend thoroughly until the color is evenly distributed and the mint flavor is well incorporated throughout the mixture.

Step 4: Shape and Sugar Your Treats

Roll small portions of the dough into bite-sized balls.

Gently press each ball with a fork to create a classic mint design.

Roll the shaped mints in granulated sugar, ensuring they’re completely coated for a sparkling finish.

Step 5: Let Mints Set and Firm

Place your shaped mints on a parchment-lined tray.

Allow them to rest at room temperature for 2-4 hours.

The mints will gradually become firmer and develop a delightful melt-in-your-mouth texture.

Step 6: Store and Enjoy

Once set, transfer the mints to an airtight container.

They’ll keep beautifully in the refrigerator for up to a week, ready to be enjoyed whenever a sweet craving strikes.

Clever Tricks For Smoother Mint Bites

• Use full-fat, room temperature cream cheese for the smoothest texture and best flavor.
• Add powdered sugar gradually to prevent lumps and achieve the perfect moldable dough.
• Start with a small amount of peppermint extract and taste, then add more for stronger flavor without overwhelming sweetness.
• Use gel food coloring for vibrant, pastel shades that won't alter the mint's texture or consistency.
• Keep mints in an airtight container in the refrigerator for up to two weeks, separating layers with parchment paper to prevent sticking.

New Ideas For Creative Cream Cheese Mints

• Lemon Zest Mints: Replace peppermint extract with fresh lemon zest for a citrusy flavor profile.
• Lavender Cream Mints: Swap peppermint extract for culinary lavender extract, creating an elegant herb-infused treat.
• Dairy-Free Option: Use coconut cream cheese alternative and powdered coconut sugar for a vegan-friendly version.
• Chocolate Mint Variation: Fold in melted dark chocolate chips and use mint extract for a rich, decadent mint experience.

Sharing Cream Cheese Mints At Parties

Festive Party Platter: Arrange these delicate cream cheese mints on a decorative tray with other bite-sized desserts for weddings, showers, or holiday gatherings.

Elegant Gift Packaging: Package mints in clear cellophane bags tied with ribbons, creating a charming homemade treat perfect for hostess gifts or party favors.

Cool Beverage Companion: Serve alongside hot tea, coffee, or as a refreshing after-dinner mint to cleanse the palate with their light, crisp peppermint flavor.

Creative Color Variation: Experiment with different food coloring to match event themes – pastel blues for baby showers, soft pinks for bridal events, or festive reds and greens for Christmas celebrations.

Storage Tips For Fresh Cream Cheese Mints

• Store cream cheese mints in an airtight container between wax paper layers for up to one week. Keep refrigerated to maintain texture and freshness.
• Carefully place mints in freezer-safe containers with parchment paper separating layers. Freeze for up to two months. Thaw at room temperature for 15-20 minutes before serving.
• Keep mints in sealed container at cool room temperature for 2-3 days. Avoid direct sunlight or warm areas to prevent melting.
• If mints become slightly soft, place them in refrigerator for 15-20 minutes to regain firm consistency. Avoid microwaving, which can alter texture.

FAQs

• What are cream cheese mints?

Delicate, soft candies made with cream cheese, powdered sugar, and peppermint extract, often served at weddings, showers, or holiday events.

• Can I make these mints without food coloring?

Yes, you can skip the food coloring or use natural alternatives like beet juice for color variation.

• How long do these mints stay fresh?

When stored in an airtight container in the refrigerator, cream cheese mints can last up to two weeks.

• Are cream cheese mints difficult to make?

No, they are incredibly simple to prepare, requiring just a few basic ingredients and minimal cooking skills.

Simple Cream Cheese Mints Recipe

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4.7 from 13 reviews

• Total Time: 20 minutes
• Yield: 24 1x

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Description

Homemade cream cheese mints elevate dessert tables with classic Southern charm. Pastel-colored, melt-in-your-mouth treats bring delightful sweetness to celebrations you’ll savor and share with friends.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 4 ounces (113 grams) cream cheese, softened
• 3 cups (360 grams) powdered sugar

Flavoring:

• 12 teaspoons peppermint extract

Coating and Optional Ingredient:

• Granulated sugar for coating
• Food coloring (optional)

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Instructions

1. Whip softened cream cheese in a mixing bowl until completely smooth and creamy, ensuring no lumps remain.
2. Gradually incorporate powdered sugar into the cream cheese, stirring continuously until a pliable, cohesive dough develops.
3. Introduce peppermint extract and desired food coloring, blending thoroughly to distribute color and flavor evenly throughout the mixture.
4. Portion the dough into small, uniform spheres using gentle rolling techniques between palms.
5. Gently press each mint ball with a fork, creating delicate texture and pattern while lightly dusting with granulated sugar.
6. Arrange mints on a parchment-lined tray, allowing sufficient space between each piece for proper setting.
7. Allow mints to rest and solidify at room temperature for 2-4 hours, or until they reach a firm, slice-able consistency.
8. Once set, transfer to an airtight container, separating layers with wax paper to prevent sticking.
9. Store in refrigerator and consume within one week for optimal freshness and flavor.

Notes

• Opt for room temperature cream cheese to ensure smooth, lump-free mixing and easier dough formation.
• Experiment with different extract flavors like rose, lavender, or almond for unique mint variations.
• Chill the dough briefly if it becomes too soft, making it easier to shape and handle without sticking.
• Store mints in an airtight container in the refrigerator for up to two weeks, maintaining their creamy texture and fresh flavor.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Snacks, Desserts
• Method: Rolling
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 95 kcal
• Sugar: 14 g
• Sodium: 20 mg
• Fat: 3 g
• Saturated Fat: 2 g
• Unsaturated Fat: 1 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 10 mg