The Perfect Autumn Pumpkin Muffins Recipe for Cozy Mornings

Autumn’s crisp breeze brings delightful simply pumpkin muffins that dance with warm spices and cozy memories.

Soft crumbs promise comfort in every delectable bite.

Seasonal ingredients blend seamlessly into a treat that whispers comfort.

Rich aromas fill the kitchen with nostalgic hints of home-baked goodness.

Baking these muffins connects you to generations of cherished recipes passed down through loving kitchens.

Nutmeg and cinnamon weave magic into each tender morsel.

Fall couldn’t taste more inviting than with these irresistible pumpkin-packed delights.

What Makes Simply Pumpkin Muffins So Irresistible

• Boost Family Enjoyment: Packed with warm spices and pumpkin, these muffins create a delightful treat that kids and adults will adore, making them perfect for family breakfasts or after-school snacks.
• Quick and Hassle-Free Preparation: Minimal ingredients and simple mixing technique mean you can whip up these moist muffins in no time, ideal for busy mornings or sudden sweet cravings.
• Versatile Seasonal Delight: Capture the cozy autumn essence with these spiced muffins that work beautifully for brunches, potlucks, bake sales, or as a comforting homemade gift for friends and neighbors.

Ingredients for Simply Pumpkin Muffins

• All-Purpose Flour: A fundamental base that provides structure to the muffins.
• Baking Soda: Helps the muffins rise and become light and fluffy.
• Cinnamon, Pumpkin Pie Spice, Ginger: Warm spices that create a classic autumn flavor profile.
• Salt: Enhances the overall taste of the muffins.

• Vegetable Oil: Ensures moisture and tenderness in the muffin texture.
• Granulated Sugar, Brown Sugar: Provide sweetness and contribute to the golden color.
• Pumpkin Puree: Adds rich pumpkin flavor and natural moisture.
• Eggs: Bind the ingredients together and add structure.
• Milk: Helps create a smooth batter and adds richness.

• Muffin Liners: Prevent sticking and make serving easier.

How to Make Simply Pumpkin Muffins

Step 1: Warm Up The Oven

Crank the oven to a toasty 350F (177C).

Grab your muffin pan and line it with cute paper liners.

Step 2: Mix Dry Ingredients

• All-purpose flour
• Baking soda
• Ground cinnamon
• Pumpkin pie spice
• Ground ginger
• Salt

Blend these ingredients until they’re perfectly combined and looking fluffy.

Step 3: Combine Wet Ingredients

• Vegetable oil
• Granulated sugar
• Brown sugar
• Pumpkin puree
• Eggs
• Milk

Keep stirring until the mixture looks smooth and creamy.

Step 4: Create Muffin Batter

Pour the dry ingredients into the wet ingredients.

Stir gently until everything just comes together.

Don’t overmix – a few lumps are totally okay!

Step 5: Fill Muffin Cups

Scoop the batter into the lined muffin pan.

Fill each cup about two-thirds full for perfect, rounded muffins.

Step 6: Bake To Golden Perfection

Slide the pan into the preheated oven.

Bake for 18-20 minutes.

Check doneness by inserting a toothpick – it should come out clean.

Step 7: Cool And Enjoy

Let the muffins rest in the pan for a few minutes.

Transfer to a wire rack to cool completely.

Get ready to enjoy your delicious homemade pumpkin muffins!

Pro Tips for Moist Pumpkin Muffins

• Stir the batter gently until ingredients are just combined to keep muffins tender and avoid tough, dense texture.
• Use the spoon-and-level method to prevent adding too much flour, which can make muffins dry and heavy.
• Use fresh pumpkin pie spice and cinnamon within 6 months for maximum flavor and aromatic richness.
• Add a tablespoon of Greek yogurt or sour cream to enhance the muffins' softness and create a more tender crumb.
• Store cooled muffins in an airtight container at room temperature for 3-4 days or freeze for up to 2 months for longer preservation.

Variations to Try with Pumpkin Muffins

• Gluten-Free Pumpkin Muffins: Replace wheat flour with almond flour or gluten-free blend for celiac or gluten-sensitive individuals.
• Vegan Pumpkin Muffins: Substitute eggs with flax eggs, use plant-based milk, and swap vegetable oil for coconut oil to create a dairy-free version.
• Low-Sugar Pumpkin Muffins: Use stevia or monk fruit sweetener instead of granulated sugar, and reduce brown sugar quantity for diabetic-friendly option.
• Protein-Packed Pumpkin Muffins: Add protein powder or incorporate chopped nuts like almonds or walnuts to increase protein content and enhance nutritional value.

Serving Ideas for Pumpkin Muffins

• Cozy Breakfast Companion: Pair these warm pumpkin muffins with a steaming cup of coffee or chai tea for a delightful morning treat.
• Fall Dessert Transformation: Serve slightly warmed with a scoop of vanilla ice cream or a drizzle of caramel sauce for an indulgent after-dinner dessert.
• Brunch Centerpiece: Create a beautiful breakfast spread by arranging muffins on a rustic wooden board with fresh seasonal fruits and a sprinkle of powdered sugar.
• Gifting Delight: Package muffins in cute kraft paper bags with a ribbon for a homemade gift that brings comfort and warmth to friends and family.

How to Store Simply Pumpkin Muffins

• Place cooled muffins in an airtight container, separating layers with parchment paper to prevent sticking, and store in the refrigerator for up to 5 days.
• Wrap each muffin individually in plastic wrap, then place in a freezer-safe bag, removing excess air, and freeze for up to 3 months.
• Keep muffins in a sealed container at room temperature for 2-3 days, ensuring they remain fresh and soft.
• Microwave muffins for 15-20 seconds, or warm in a preheated oven at 300F for 5-7 minutes to restore their original texture and warmth.

FAQs

• Can I use fresh pumpkin instead of canned puree?

Yes, you can! Just roast and puree fresh pumpkin until smooth. Make sure to drain excess liquid to maintain the right moisture level in the muffins.

• Is it possible to make these muffins gluten-free?

Absolutely! Replace the all-purpose flour with a gluten-free flour blend. Use a 1:1 baking mix to ensure similar texture and consistency.

• How can I make these muffins more nutritious?

Add chopped nuts like walnuts or pepitas for extra protein. You can also incorporate rolled oats or reduce sugar by using applesauce as a partial sugar substitute.

Simply Pumpkin Muffins Recipe

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4.8 from 37 reviews

• Total Time: 35 minutes
• Yield: 12 1x

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Description

Hearty pumpkin muffins bring autumn’s warmth to your kitchen with rich spices and wholesome ingredients. Comforting crumbs and sweet aromas invite you to savor seasonal bliss in each delightful bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1.5 cups (219g) all-purpose flour
• 1.5 cups (340g) canned pumpkin puree
• 2 large eggs
• 0.5 cup (120ml) vegetable oil

Spices and Seasonings:

• 1 teaspoon baking soda
• 1.5 teaspoons ground cinnamon
• 1.5 teaspoons pumpkin pie spice
• 0.25 teaspoon ground ginger
• 0.5 teaspoon salt

Sweeteners and Liquid:

• 0.5 cup (100g) granulated sugar
• 0.33 cup (67g) packed light or dark brown sugar
• 0.25 cup (60ml) milk (dairy or nondairy)

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Instructions

1. Heat oven to 350F (177C) and prepare muffin pan with paper liners.
2. Combine dry ingredients in a large mixing bowl, whisking flour, baking soda, cinnamon, pumpkin pie spice, ginger, and salt until evenly distributed.
3. In a separate container, blend vegetable oil, granulated sugar, brown sugar, pumpkin puree, eggs, and milk until achieving a smooth, uniform consistency.
4. Pour wet mixture into dry ingredients, gently folding until ingredients are just incorporated, avoiding overmixing.
5. Carefully distribute batter into muffin cups, filling each approximately three-quarters full to allow room for rising.
6. Place muffin pan in preheated oven and bake for 18-20 minutes, checking doneness by inserting a toothpick into center – it should emerge clean with no raw batter.
7. Remove pan from oven and let muffins rest for 3-4 minutes to stabilize structure.
8. Transfer muffins to a wire cooling rack, allowing them to reach room temperature and develop a tender, moist texture.

Notes

• Add extra spices like nutmeg or cardamom for a deeper, more complex flavor profile that elevates the traditional pumpkin muffin taste.
• Fold in chopped walnuts or pecans for a delightful crunch and nutty undertone that complements the soft, moist texture of the muffins.
• Swap vegetable oil with applesauce or Greek yogurt to reduce fat content and create a lighter, healthier version of the recipe without compromising moisture.
• Make these muffins gluten-free by substituting all-purpose flour with a blend of almond flour and gluten-free baking mix, ensuring everyone can enjoy this seasonal treat.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 210 kcal
• Sugar: 15 g
• Sodium: 160 mg
• Fat: 9 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 29 g
• Fiber: 2 g
• Protein: 3.5 g
• Cholesterol: 35 mg