Simple Beef and Rotini in Garlic Parmesan Sauce Recipe

Comfort meets culinary magic in this mouthwatering beef and rotini in garlic parmesan sauce that promises pure deliciousness.

Pasta lovers rejoice as tender meat mingles with perfectly cooked noodles.

Fragrant garlic weaves its irresistible spell through every single bite.

Creamy parmesan creates a luxurious coating that makes each forkful incredibly satisfying.

Weeknight dinners just got a serious upgrade with this simple yet spectacular dish.

Minimal ingredients, maximum flavor, what could be better?

You’ll want to make this recipe again and again, sharing its incredible goodness with everyone at the table.

Beef And Rotini In Garlic Parmesan Sauce Smart Tips

• Pasta Perfection: Cook rotini al dente by testing a piece 1-2 minutes before package instructions suggest, ensuring a tender yet firm texture.
• Beef Browning Technique: Pat meat completely dry before seasoning to achieve a deep golden-brown crust that locks in maximum flavor.
• Garlic Guardian: Mince garlic finely and add it after reducing heat to prevent burning, which can create a bitter taste.
• Sauce Smoothness: Whisk parmesan cheese gradually and continuously to prevent clumping and create a silky, uniform sauce.
• Herb Freshness: Chop parsley just before serving to maintain its bright color and vibrant flavor, adding a fresh contrast to the rich dish.

New Twists On Beef And Rotini In Garlic Parmesan Sauce

• Gluten-Free Rotini Option: Substitute traditional wheat rotini with gluten-free pasta made from rice, corn, or quinoa flour to accommodate celiac or gluten-sensitive diets.
• Vegetarian Protein Swap: Replace beef with plant-based crumbles, lentils, or mushrooms for a meat-free version that maintains the dish's rich, creamy texture.
• Low-Carb Cauliflower Alternative: Swap rotini for cauliflower rice or spiralized zucchini noodles to reduce carbohydrate content while keeping the garlic parmesan flavor profile intact.
• Dairy-Free Adaptation: Use coconut cream instead of heavy cream and nutritional yeast in place of parmesan cheese to create a lactose-free version that still delivers a creamy, savory experience.

What To Eat With Beef And Rotini In Garlic Parmesan Sauce

• Wine Pairing: Select a bold Cabernet Sauvignon to complement the rich, creamy beef pasta. Its robust tannins and dark fruit notes will cut through the heavy sauce and enhance the meat's savory profile.
• Bread Companion: Serve crusty garlic bread alongside the dish. The crispy, buttery texture and complementary garlic flavor will provide a delightful crunch and absorb the luxurious sauce.
• Vegetable Balance: Add a light, crisp arugula salad dressed with lemon vinaigrette. The peppery greens and bright acidity will refresh the palate and counteract the pasta's richness.
• Dessert Contrast: Finish with a light, zesty lemon sorbet. Its clean, refreshing taste will cleanse the palate after the hearty, creamy main course, providing a delightful sweet ending.

How To Save Beef And Rotini In Garlic Parmesan Sauce

• Transfer leftovers to an airtight container and store in the refrigerator for up to 3-4 days, ensuring the seal is tight to maintain freshness and prevent bacterial growth.
• Pack the cooled pasta in freezer-safe containers or heavy-duty freezer bags, removing excess air to prevent freezer burn. Freeze for maximum 2 months.
• Place pasta in a microwave-safe dish, sprinkle 1-2 tablespoons of water to prevent drying, and heat in 30-second intervals, stirring between each interval until thoroughly warmed.
• Warm the pasta in a skillet over medium-low heat, adding a splash of cream or water to restore moisture and prevent sticking.

FAQ For Beef And Rotini In Garlic Parmesan Sauce

• Is this recipe spicy?

No, this recipe isn’t spicy. It’s a creamy, savory dish with garlic and parmesan flavors that are rich but mild.

• Can I use ground turkey instead of beef?

Yes, ground turkey works perfectly as a lean protein alternative. Just ensure it’s fully cooked and seasoned similarly.

• Do I need any special cooking skills to make this?

Not at all. This recipe is beginner-friendly with straightforward steps like browning meat, cooking pasta, and making a simple cream sauce.

• How can I make this dish more nutritious?

Add vegetables like spinach, bell peppers, or zucchini during the beef cooking stage to increase nutritional value and add extra color and texture.

What Makes Beef And Rotini In Garlic Parmesan Sauce Great

• Savor Speedy Preparation: This recipe delivers a delightful meal without requiring complex cooking skills, making it perfect for home cooks of all levels.
• Customize Your Comfort: Easily adapt the dish by adding vegetables, changing cheese types, or adjusting spice levels to suit personal taste preferences.
• Indulge in Rich Flavor Layers: The combination of garlic, parmesan, and beef creates a deeply satisfying taste experience that feels like a restaurant-quality meal at home.
• Master One-Pan Magic: Minimize kitchen cleanup by using a single skillet to create a complete, delicious dinner that brings everyone to the table with excitement.

Beef And Rotini In Garlic Parmesan Sauce Ingredients List

• Rotini Pasta: A corkscrew-shaped pasta that holds sauce beautifully and provides excellent texture to the dish.

• Ground Beef: A hearty protein that adds rich flavor and substance to the pasta dish.
• Parmesan Cheese: A sharp, salty cheese that melts smoothly and enhances the overall creamy texture of the sauce.

• Salt, Black Pepper: Essential seasonings that enhance the natural flavors of the beef and create depth in the dish.
• Garlic Cloves: Aromatic ingredient that provides a pungent and warm flavor base for the creamy sauce.
• Olive Oil: Helps brown the beef and adds a subtle fruity undertone to the dish.
• Butter: Creates a rich, smooth foundation for the sauce and adds luxurious mouthfeel.
• Heavy Cream: Transforms the sauce into a silky, indulgent coating for the pasta.
• Fresh Parsley: Adds a bright, fresh garnish that provides color and a light herbal note.

How To Cook Beef And Rotini In Garlic Parmesan Sauce

Step 1: Boil Water for Pasta

Fill a large pot with water and add salt. Bring the water to a vigorous boil, preparing to cook rotini pasta until tender and al dente.

Step 2: Prepare Beef

Pat the beef dry with paper towels. Season generously with salt and pepper, ensuring complete coverage for maximum flavor.

Step 3: Sear the Beef

Heat olive oil in a large skillet over medium-high heat. Add beef and break into small crumbly pieces. Cook until a deep golden-brown crust develops, about 6-7 minutes.

Step 4: Prepare Garlic Base

• Garlic cloves

Lower the skillet heat to medium-low. Add butter and let it melt completely. Finely mince the garlic and add to the skillet, stirring constantly to prevent burning.

Step 5: Cook Pasta

Drop rotini into boiling water. Cook until perfectly tender. Drain the pasta, keeping a small amount of pasta water for potential sauce adjustment.

Step 6: Create Creamy Sauce

Pour heavy cream into the skillet with browned beef. Stir to combine ingredients smoothly. Gradually add parmesan cheese, whisking continuously to create a velvety sauce.

Step 7: Combine Pasta and Sauce

Fold the cooked rotini into the creamy beef mixture. Ensure each pasta piece is thoroughly coated. If the sauce seems too thick, add a splash of reserved pasta water to reach desired consistency.

Step 8: Garnish and Serve

Chop fresh parsley and sprinkle over the dish. Serve immediately while hot, presenting a delicious garlic parmesan beef rotini.

Sizzling Beef And Rotini In Garlic Parmesan Sauce Recipe

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4.6 from 25 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Hearty beef and rotini in garlic parmesan sauce delivers comfort through robust Italian-inspired flavors. Creamy parmesan coating and tender beef create a quick weeknight dinner that brings Mediterranean warmth straight to your plate.

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Ingredients

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Main Ingredients:

• 1 lb beef (ground or steak)
• 8 oz rotini pasta
• 1 cup parmesan cheese

Dairy and Herbs:

• 1/2 cup heavy cream
• 4 cloves garlic
• 2 tbsp butter

Seasonings and Extras:

• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp olive oil
• 1/4 cup fresh parsley

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Instructions

1. Bring a large pot of salted water to a rolling boil, preparing to cook the rotini pasta until al dente, typically 8-10 minutes.
2. While the water heats, pat the beef dry and season thoroughly with salt and pepper, ensuring even coverage.
3. Heat olive oil in a large skillet over medium-high heat, creating a sizzling surface for browning the meat.
4. Sear the beef in the hot skillet, breaking it into crumbly pieces and cooking until a deep golden-brown crust forms, approximately 6-7 minutes.
5. Mince the garlic cloves finely, releasing their aromatic essence for the upcoming sauce.
6. Reduce skillet heat to medium-low and add butter, allowing it to melt and create a rich base for the sauce.
7. Introduce minced garlic to the skillet, stirring constantly to prevent burning and develop a fragrant foundation.
8. Drain the cooked rotini, reserving a small amount of pasta water for potential sauce adjustment.
9. Pour heavy cream into the skillet with the beef, stirring to combine and create a luxurious sauce.
10. Gradually sprinkle in parmesan cheese, whisking continuously to ensure a smooth, velvety texture.
11. Fold the cooked rotini into the creamy beef mixture, coating each pasta curve thoroughly.
12. If the sauce seems too thick, incorporate a splash of reserved pasta water to achieve desired consistency.
13. Chop fresh parsley and scatter over the dish, adding a vibrant, herbaceous finish.
14. Serve immediately, presenting a steaming plate of garlic parmesan-infused beef and rotini.

Notes

• Pasta Water Magic: Reserve a cup of starchy pasta water to rescue sauces that become too thick or dry, creating a silky texture effortlessly.
• Beef Browning Technique: Pat meat completely dry before searing to achieve that perfect golden-brown crust, which locks in deep, rich flavors and prevents steaming.
• Garlic Sensitivity Hack: For those with delicate stomachs, lightly sauté garlic to mellow its intense raw bite while preserving its aromatic essence.
• Dietary Flexibility: Swap heavy cream with coconut milk for a dairy-free version, or use ground turkey for a leaner protein alternative that still delivers incredible taste.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 671
• Sugar: 1 g
• Sodium: 540 mg
• Fat: 37 g
• Saturated Fat: 18 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 49 g
• Fiber: 3 g
• Protein: 38 g
• Cholesterol: 115 mg