The Perfect Skillet Asiago Chicken and Mushrooms Recipe for Dinner
Whipping up a skillet asiago chicken and mushrooms dish promises pure culinary magic that will instantly spark kitchen excitement.
Creamy textures blend perfectly with golden-brown chicken edges and earthy mushroom notes.
Each ingredient transforms the meal into something extraordinary.
Professional chefs and home cooks alike adore this combination of rich flavors.
Cheese lovers will appreciate the asiago’s sharp, nutty essence melting through tender chicken pieces.
Quick preparation makes this recipe an ideal weeknight dinner solution.
You can impress everyone at the table with minimal effort and maximum deliciousness.
Skillet Asiago Chicken and Mushrooms Highlights
Ingredients for Skillet Asiago Chicken and Mushrooms
Protein:Dairy:Aromatic and Flavor Enhancers:How to Prepare Asiago Chicken and Mushrooms
Step 1: Warm Up the Skillet
Heat olive oil in a cast-iron or stainless steel skillet over medium heat.
Sprinkle salt and pepper generously over both sides of the chicken breasts to ensure they’re well-seasoned.
Step 2: Sear the Chicken
Place the seasoned chicken breasts into the hot skillet.
Cook for 5-6 minutes on each side until a beautiful golden-brown crust forms.
The chicken should develop a crispy exterior while staying juicy inside.
Once done, transfer the chicken to a clean plate and set aside.
Step 3: Saute Mushroom Medley
In the same skillet, add fresh mushrooms and minced garlic.
Stir and cook for 3-4 minutes until the mushrooms release their moisture and become wonderfully tender.
The garlic will become fragrant and add depth to the dish.
Step 4: Create a Creamy Sauce
Pour in chicken broth and heavy cream, using a wooden spoon to scrape up any delicious browned bits from the bottom of the skillet.
This will add incredible flavor to your sauce.
Stir the liquid gently to combine the ingredients.
Step 5: Reunite and Finish the Dish
Carefully return the seared chicken to the skillet.
Sprinkle shredded Asiago cheese over the top of the chicken.
Let everything simmer for 4-5 minutes, allowing the sauce to thicken and the chicken to finish cooking completely.
Step 6: Serve with Flair
Sprinkle freshly chopped parsley over the top for a pop of color and fresh flavor.
Serve the skillet chicken immediately while it’s hot and the sauce is creamy and inviting.
Pro Tips for Asiago Chicken and Mushrooms
Variations for Skillet Asiago Chicken Dish
Serving Ideas for Asiago Chicken and Mushrooms
Storage Instructions for Asiago Chicken Recipe
FAQs
Asiago adds a rich, nutty flavor that elevates the creamy sauce and complements the chicken’s mild taste, creating a more sophisticated dish than traditional cheese options.
Yes, Parmesan or Gruyère work well as substitutes, offering similar sharp and tangy characteristics that will maintain the recipe’s overall flavor profile.
Use a meat thermometer to check that the internal temperature reaches 165°F (74°C), ensuring the chicken is safe to eat while remaining juicy and tender.
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Skillet Asiago Chicken and Mushrooms Recipe
- Total Time: 30 minutes
- Yield: 4 1x
Description
Succulent skillet asiago chicken and mushrooms elevate weeknight dinners with rich, creamy flavors from Italy. Golden-brown chicken nestled in a luxurious sauce promises comfort and satisfaction you’ll savor with every delectable bite.
Ingredients
Main Ingredients:
- 4 boneless, skinless chicken breasts
- 8 ounces (226 grams) mushrooms, sliced
- 1 cup (100 grams) asiago cheese, shredded
Seasoning and Aromatics:
- 3 cloves garlic, minced
- 1 tablespoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Liquid and Cooking Components:
- 2 tablespoons olive oil
- 1/2 cup (120 milliliters) chicken broth
- 1/2 cup (120 milliliters) heavy cream
Instructions
- Preheat a large skillet to medium heat with olive oil, ensuring an even coating across the surface.
- Season chicken breasts thoroughly with salt and freshly ground black pepper on both sides.
- Carefully place chicken into the hot skillet, cooking for 5-6 minutes until a golden-brown crust forms, then flip and cook the opposite side for an additional 4-5 minutes.
- Transfer chicken to a clean plate, keeping it warm while preparing the sauce.
- In the same skillet, add sliced mushrooms and minced garlic, sautéing for 3-4 minutes until mushrooms release their moisture and become tender.
- Pour chicken broth and heavy cream into the skillet, whisking gently to create a smooth, integrated sauce.
- Gently return chicken to the skillet, nestling the pieces into the creamy mushroom sauce.
- Sprinkle shredded Asiago cheese evenly over the chicken, allowing it to melt and incorporate into the sauce.
- Reduce heat and simmer for 3-4 minutes until the sauce thickens and chicken reaches an internal temperature of 165°F.
- Garnish with freshly chopped parsley and serve immediately while hot and aromatic.
Notes
- Choose boneless, skinless chicken breasts of similar size for even cooking and tender results.
- Pat chicken dry before seasoning to achieve a beautiful golden-brown crust and prevent steaming.
- Use fresh Asiago cheese for the most robust flavor, grating it just before adding to the sauce.
- Swap heavy cream with half-and-half or Greek yogurt to reduce calories while maintaining creamy texture.
- Ensure chicken broth is certified gluten-free and skip any potential flour-based thickeners.
- Replace chicken with firm tofu or portobello mushrooms, adjusting cooking time accordingly.
- Fresh garlic provides more intense flavor compared to pre-minced versions, enhancing the overall dish’s taste profile.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 350 kcal
- Sugar: 2 g
- Sodium: 450 mg
- Fat: 22 g
- Saturated Fat: 8 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.1 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 95 mg
Lucas Bennett
Founder & Recipe Developer
Expertise
Education
Blue Ridge Community College – Certificate in Culinary Arts
Focused on seasonal cooking, sustainable kitchen practices, and farm-to-table techniques.
Appalachian State University – B.A. in English
Built critical thinking and analysis through diverse texts. Guided by faculty, it prepares graduates for publishing and more.
Growing up in the rolling hills of North Carolina, Lucas learned early that some of life’s best memories start around a kitchen table. After studying English at Appalachian State University and honing his culinary skills at Blue Ridge Community College, he dreamed of blending storytelling with rustic, seasonal cooking, and The Scrumptious Pumpkin was born.
Lucas focuses on easy, single-serving recipes that turn fresh, local ingredients into something special. His style is simple, heartfelt, and rooted in the beauty of the seasons. When he’s not testing a new dish, you’ll probably find him hiking in the Blue Ridge Mountains, browsing farmers’ markets, or scribbling food stories in a notebook.