Skillet Asiago Chicken and Mushrooms Recipe

The Perfect Skillet Asiago Chicken and Mushrooms Recipe for Dinner

Whipping up a skillet asiago chicken and mushrooms dish promises pure culinary magic that will instantly spark kitchen excitement.

Creamy textures blend perfectly with golden-brown chicken edges and earthy mushroom notes.

Each ingredient transforms the meal into something extraordinary.

Professional chefs and home cooks alike adore this combination of rich flavors.

Cheese lovers will appreciate the asiago’s sharp, nutty essence melting through tender chicken pieces.

Quick preparation makes this recipe an ideal weeknight dinner solution.

You can impress everyone at the table with minimal effort and maximum deliciousness.

Skillet Asiago Chicken and Mushrooms Highlights

  • Minimal Cleanup Required: Using a single skillet means less washing up, making it perfect for busy home cooks who want delicious food without extensive kitchen work.
  • Customize with Ease: Swap mushrooms for different vegetables or adjust cheese quantities to suit personal taste preferences, making it a versatile dinner option.
  • Quick Weeknight Winner: Prepare a sophisticated meal in just minutes, combining rich flavors of Asiago cheese, tender chicken, and creamy sauce for a satisfying dinner.

Ingredients for Skillet Asiago Chicken and Mushrooms

Protein:
  • Chicken Breasts: A tender and lean protein that serves as the main component of this delicious skillet dish.
Dairy:
  • Asiago Cheese: A sharp and flavorful Italian cheese that adds richness and depth to the sauce.
  • Heavy Cream: Provides a smooth and luxurious texture to the sauce.
Aromatic and Flavor Enhancers:
  • Olive Oil: A heart-healthy oil used for cooking and adding a subtle fruity flavor.
  • Salt, Pepper: Essential seasonings that enhance the natural taste of the chicken.
  • Garlic: Adds a pungent and aromatic flavor to the dish.
  • Chicken Broth: Provides a savory base for the sauce and adds depth of flavor.
  • Parsley: A fresh herb used for garnishing and adding a bright, clean taste.
  • Mushrooms: Earthy and tender vegetables that complement the chicken and add texture to the dish.

How to Prepare Asiago Chicken and Mushrooms

How to Prepare Asiago Chicken and Mushrooms

Step 1: Warm Up the Skillet

Heat olive oil in a cast-iron or stainless steel skillet over medium heat.

Sprinkle salt and pepper generously over both sides of the chicken breasts to ensure they’re well-seasoned.

Step 2: Sear the Chicken

Place the seasoned chicken breasts into the hot skillet.

Cook for 5-6 minutes on each side until a beautiful golden-brown crust forms.

The chicken should develop a crispy exterior while staying juicy inside.

Once done, transfer the chicken to a clean plate and set aside.

Step 3: Saute Mushroom Medley

In the same skillet, add fresh mushrooms and minced garlic.

Stir and cook for 3-4 minutes until the mushrooms release their moisture and become wonderfully tender.

The garlic will become fragrant and add depth to the dish.

Step 4: Create a Creamy Sauce

Pour in chicken broth and heavy cream, using a wooden spoon to scrape up any delicious browned bits from the bottom of the skillet.

This will add incredible flavor to your sauce.

Stir the liquid gently to combine the ingredients.

Step 5: Reunite and Finish the Dish

Carefully return the seared chicken to the skillet.

Sprinkle shredded Asiago cheese over the top of the chicken.

Let everything simmer for 4-5 minutes, allowing the sauce to thicken and the chicken to finish cooking completely.

Step 6: Serve with Flair

Sprinkle freshly chopped parsley over the top for a pop of color and fresh flavor.

Serve the skillet chicken immediately while it’s hot and the sauce is creamy and inviting.

Pro Tips for Asiago Chicken and Mushrooms

  • Pound chicken breasts to even thickness before cooking to ensure uniform, juicy results and prevent dry edges.
  • Sprinkle Asiago cheese gradually and off direct heat to prevent separation and achieve smooth, creamy sauce consistency.
  • Use freshly minced garlic instead of pre-chopped for more intense, aromatic taste that elevates the entire dish.
  • Mix cremini and shiitake mushrooms for complex, rich umami flavor and interesting texture in the skillet.
  • Simmer sauce uncovered to help it reduce and thicken naturally, creating a silky coating for the chicken.

Variations for Skillet Asiago Chicken Dish

  • Dairy-Free Delight: Replace heavy cream with coconut milk and use nutritional yeast instead of Asiago cheese for a lactose-free version.
  • Low-Carb Alternative: Swap mushrooms for zucchini noodles and use bone broth for extra nutrients while maintaining the creamy texture.
  • Mediterranean Makeover: Substitute chicken with turkey breast and add sun-dried tomatoes and fresh basil for a Mediterranean-inspired flavor profile.
  • Vegetarian Option: Replace chicken with firm tofu or portobello mushrooms, using vegetable broth and maintaining the same creamy sauce technique.

Serving Ideas for Asiago Chicken and Mushrooms

  • Elegant Dinner Plate Presentation: Arrange golden chicken on a white ceramic plate, drizzle creamy Asiago sauce generously, and sprinkle fresh chopped parsley for a restaurant-quality look.
  • Pasta Pairing Paradise: Serve over al dente linguine or fettuccine to soak up the rich, cheesy sauce, creating a complete and satisfying meal that feels luxurious.
  • Green Side Harmony: Complement the dish with roasted asparagus or a crisp mixed green salad to balance the creamy chicken and add a fresh, vibrant element to the plate.
  • Wine Companion Choice: Pair with a crisp Chardonnay or light Pinot Grigio to enhance the Asiago's nutty flavor and cut through the dish's rich, creamy texture.

Storage Instructions for Asiago Chicken Recipe

  • Store leftover chicken in an airtight container for up to 3-4 days in the refrigerator. Ensure the chicken is completely cooled before sealing to prevent moisture buildup.
  • Wrap individual portions in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months. Separate sauce from chicken to maintain best texture.
  • Place chicken in a microwave-safe dish, add a splash of chicken broth to prevent drying. Cover with a damp paper towel and heat in 30-second intervals, stirring between each to distribute heat evenly.
  • Warm chicken in a skillet over medium-low heat with a little extra broth or cream. Cover and heat slowly, turning occasionally to prevent burning and ensure even warming.

FAQs

  • What makes Asiago cheese special in this recipe?

Asiago adds a rich, nutty flavor that elevates the creamy sauce and complements the chicken’s mild taste, creating a more sophisticated dish than traditional cheese options.

  • Can I use a different type of cheese if Asiago is unavailable?

Yes, Parmesan or Gruyère work well as substitutes, offering similar sharp and tangy characteristics that will maintain the recipe’s overall flavor profile.

  • How do I know when the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature reaches 165°F (74°C), ensuring the chicken is safe to eat while remaining juicy and tender.

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Skillet Asiago Chicken and Mushrooms Recipe

Skillet Asiago Chicken and Mushrooms Recipe


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4.5 from 11 reviews

  • Total Time: 30 minutes
  • Yield: 4 1x

Description

Succulent skillet asiago chicken and mushrooms elevate weeknight dinners with rich, creamy flavors from Italy. Golden-brown chicken nestled in a luxurious sauce promises comfort and satisfaction you’ll savor with every delectable bite.


Ingredients

Scale

Main Ingredients:

  • 4 boneless, skinless chicken breasts
  • 8 ounces (226 grams) mushrooms, sliced
  • 1 cup (100 grams) asiago cheese, shredded

Seasoning and Aromatics:

  • 3 cloves garlic, minced
  • 1 tablespoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons fresh parsley, chopped

Liquid and Cooking Components:

  • 2 tablespoons olive oil
  • 1/2 cup (120 milliliters) chicken broth
  • 1/2 cup (120 milliliters) heavy cream

Instructions

  1. Preheat a large skillet to medium heat with olive oil, ensuring an even coating across the surface.
  2. Season chicken breasts thoroughly with salt and freshly ground black pepper on both sides.
  3. Carefully place chicken into the hot skillet, cooking for 5-6 minutes until a golden-brown crust forms, then flip and cook the opposite side for an additional 4-5 minutes.
  4. Transfer chicken to a clean plate, keeping it warm while preparing the sauce.
  5. In the same skillet, add sliced mushrooms and minced garlic, sautéing for 3-4 minutes until mushrooms release their moisture and become tender.
  6. Pour chicken broth and heavy cream into the skillet, whisking gently to create a smooth, integrated sauce.
  7. Gently return chicken to the skillet, nestling the pieces into the creamy mushroom sauce.
  8. Sprinkle shredded Asiago cheese evenly over the chicken, allowing it to melt and incorporate into the sauce.
  9. Reduce heat and simmer for 3-4 minutes until the sauce thickens and chicken reaches an internal temperature of 165°F.
  10. Garnish with freshly chopped parsley and serve immediately while hot and aromatic.

Notes

  • Choose boneless, skinless chicken breasts of similar size for even cooking and tender results.
  • Pat chicken dry before seasoning to achieve a beautiful golden-brown crust and prevent steaming.
  • Use fresh Asiago cheese for the most robust flavor, grating it just before adding to the sauce.
  • Swap heavy cream with half-and-half or Greek yogurt to reduce calories while maintaining creamy texture.
  • Ensure chicken broth is certified gluten-free and skip any potential flour-based thickeners.
  • Replace chicken with firm tofu or portobello mushrooms, adjusting cooking time accordingly.
  • Fresh garlic provides more intense flavor compared to pre-minced versions, enhancing the overall dish’s taste profile.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Lunch, Dinner
  • Method: Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 4
  • Calories: 350 kcal
  • Sugar: 2 g
  • Sodium: 450 mg
  • Fat: 22 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0.1 g
  • Carbohydrates: 6 g
  • Fiber: 1 g
  • Protein: 30 g
  • Cholesterol: 95 mg
Lucas Bennett

Lucas Bennett

Founder & Recipe Developer

Expertise

  • Developing single-serving recipes with a rustic, seasonal twist.
  • Crafting engaging food insights that connect with readers.
  • Developing content that educates readers on healthy baking alternatives.
  • Integrating local ingredients into accessible home cooking.​

Education

Blue Ridge Community College – Certificate in Culinary Arts
Focused on seasonal cooking, sustainable kitchen practices, and farm-to-table techniques.

Appalachian State University – B.A. in English
Built critical thinking and analysis through diverse texts. Guided by faculty, it prepares graduates for publishing and more.


Growing up in the rolling hills of North Carolina, Lucas learned early that some of life’s best memories start around a kitchen table. After studying English at Appalachian State University and honing his culinary skills at Blue Ridge Community College, he dreamed of blending storytelling with rustic, seasonal cooking, and The Scrumptious Pumpkin was born.
Lucas focuses on easy, single-serving recipes that turn fresh, local ingredients into something special. His style is simple, heartfelt, and rooted in the beauty of the seasons. When he’s not testing a new dish, you’ll probably find him hiking in the Blue Ridge Mountains, browsing farmers’ markets, or scribbling food stories in a notebook.

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