Description
Succulent skillet asiago chicken and mushrooms elevate weeknight dinners with rich, creamy flavors from Italy. Golden-brown chicken nestled in a luxurious sauce promises comfort and satisfaction you’ll savor with every delectable bite.
Ingredients
Scale
Main Ingredients:
- 4 boneless, skinless chicken breasts
- 8 ounces (226 grams) mushrooms, sliced
- 1 cup (100 grams) asiago cheese, shredded
Seasoning and Aromatics:
- 3 cloves garlic, minced
- 1 tablespoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Liquid and Cooking Components:
- 2 tablespoons olive oil
- 1/2 cup (120 milliliters) chicken broth
- 1/2 cup (120 milliliters) heavy cream
Instructions
- Preheat a large skillet to medium heat with olive oil, ensuring an even coating across the surface.
- Season chicken breasts thoroughly with salt and freshly ground black pepper on both sides.
- Carefully place chicken into the hot skillet, cooking for 5-6 minutes until a golden-brown crust forms, then flip and cook the opposite side for an additional 4-5 minutes.
- Transfer chicken to a clean plate, keeping it warm while preparing the sauce.
- In the same skillet, add sliced mushrooms and minced garlic, sautéing for 3-4 minutes until mushrooms release their moisture and become tender.
- Pour chicken broth and heavy cream into the skillet, whisking gently to create a smooth, integrated sauce.
- Gently return chicken to the skillet, nestling the pieces into the creamy mushroom sauce.
- Sprinkle shredded Asiago cheese evenly over the chicken, allowing it to melt and incorporate into the sauce.
- Reduce heat and simmer for 3-4 minutes until the sauce thickens and chicken reaches an internal temperature of 165°F.
- Garnish with freshly chopped parsley and serve immediately while hot and aromatic.
Notes
- Choose boneless, skinless chicken breasts of similar size for even cooking and tender results.
- Pat chicken dry before seasoning to achieve a beautiful golden-brown crust and prevent steaming.
- Use fresh Asiago cheese for the most robust flavor, grating it just before adding to the sauce.
- Swap heavy cream with half-and-half or Greek yogurt to reduce calories while maintaining creamy texture.
- Ensure chicken broth is certified gluten-free and skip any potential flour-based thickeners.
- Replace chicken with firm tofu or portobello mushrooms, adjusting cooking time accordingly.
- Fresh garlic provides more intense flavor compared to pre-minced versions, enhancing the overall dish’s taste profile.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 350 kcal
- Sugar: 2 g
- Sodium: 450 mg
- Fat: 22 g
- Saturated Fat: 8 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.1 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 95 mg