Description
Succulent skillet chicken and mushroom wine sauce elevates weeknight dinner with French-inspired elegance. Rich pan-seared chicken nestles in a silky, herb-infused sauce that brings sophisticated comfort to your table.
Ingredients
Scale
Protein:
- 4 boneless, skinless chicken breasts
Aromatics and Sautéing Ingredients:
- 1 tablespoon (15 milliliters) olive oil
- 2 tablespoons (30 grams) unsalted butter
- 8 ounces (226 grams) mushrooms, sliced
- 3 garlic cloves, minced
Liquid and Seasoning Ingredients:
- 1/2 cup (120 milliliters) dry white wine
- 1/2 cup (120 milliliters) chicken broth
- 1/3 cup (80 milliliters) heavy cream
- 1 teaspoon dried thyme or 1 tablespoon fresh thyme leaves
- Salt, to taste
- Pepper, to taste
Instructions
- Warm olive oil in a spacious skillet over medium-high heat, creating a perfect searing environment for the chicken.
- Generously season chicken breasts with salt and pepper, then carefully place them in the hot skillet. Cook for 5-6 minutes on each side until a beautiful golden-brown crust develops. Transfer chicken to a separate plate and set aside.
- In the same skillet, melt butter and add mushrooms. Sauté until they achieve a rich, caramelized brown color, approximately 5 minutes. Introduce minced garlic and cook for an additional minute, releasing its aromatic essence.
- Deglaze the pan by pouring in white wine, allowing it to simmer for 2 minutes. Use a wooden spoon to scrape up the flavorful browned bits from the skillet bottom.
- Incorporate chicken broth, heavy cream, and fresh thyme into the sauce. Reduce heat and let the mixture simmer for 3-4 minutes until it slightly thickens and develops a velvety consistency.
- Gently return the seared chicken to the skillet, nestling the pieces into the creamy sauce. Spoon the sauce over the chicken and continue cooking for 5 minutes, ensuring the chicken is thoroughly heated and cooked through.
- Plate the chicken and sauce, accompanied by your preferred side dishes such as creamy mashed potatoes or fluffy rice, creating a complete and satisfying meal.
Notes
- Ensure chicken reaches an internal temperature of 165°F to guarantee safe consumption and prevent foodborne illness.
- Swap heavy cream with coconut milk or Greek yogurt for a lighter, dairy-free alternative that maintains creamy texture.
- Select high-quality dry white wine like Sauvignon Blanc or Pinot Grigio to enhance the sauce’s depth and flavor complexity.
- Pat chicken breasts dry before seasoning to help achieve a perfect golden-brown sear and prevent steaming instead of browning.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 285 kcal
- Sugar: 1 g
- Sodium: 180 mg
- Fat: 16 g
- Saturated Fat: 7 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 31 g
- Cholesterol: 110 mg