The Best Chicken Bacon Ranch Sliders Recipe You’ll Ever Try

Crafting delectable chicken bacon ranch sliders can turn an ordinary meal into a crowd-pleasing sensation.

Savory layers of juicy chicken, crispy bacon, and creamy ranch create an irresistible combination that sparks instant hunger.

Compact and convenient, these mini sandwiches pack massive flavor in every single bite.

Perfectly sized for gatherings or game day snacking, they guarantee smiles around the table.

Each slider promises a delightful blend of textures and tastes that dance across your palate.

Crisp edges, melted cheese, and zesty ranch sauce make these little sandwiches impossible to resist.

You won’t be able to stop at just one of these mouthwatering mini delights.

FAQs for Slider Lovers Everywhere

• Can I use rotisserie chicken for this recipe?

Yes, rotisserie chicken works perfectly and saves time. Just shred the meat and mix with other ingredients as directed.

• Is ranch dressing necessary?

Ranch adds great flavor, but you can substitute with sour cream or mayo mixed with herbs if needed.

• How do I prevent the rolls from getting soggy?

Use fresh rolls and don’t overmix the chicken filling. Brush butter mixture on top helps create a crispy exterior.

• Can I prepare these sliders ahead of time?

Yes, you can assemble the sliders up to a day in advance and refrigerate. Just add 5-10 minutes to baking time when cooking from cold.

Why These Sliders Are Always a Hit

• Crowd-Pleasing Comfort: Packed with irresistible flavors of chicken, bacon, and ranch that everyone loves, these sliders guarantee smiles around the dinner table.
• Simple Assembly Magic: Prepare the entire dish in just a few steps without complicated techniques, making it perfect for home cooks of all skill levels.
• Game Day Champion: Ideal for sports gatherings, potlucks, and casual parties where guests want delicious, shareable finger foods that satisfy big appetites.
• Quick Meal Solution: Requires minimal ingredients and preparation time, delivering a satisfying meal that can be ready faster than ordering takeout.

Ingredients That Make Ranch, Bacon & Chicken Sing

• Chicken: Tender and shredded protein that serves as the primary filling for the sliders.
• Bacon: Crispy and savory meat that adds a rich and smoky flavor to the chicken mixture.

• Dinner Rolls: Soft and fluffy base that provides the foundation for the sliders and holds the filling.

• Ranch Dressing, Chives, Garlic Powder: Creamy and herbal seasonings that add depth and zest to the chicken mixture.
• Parmesan Cheese: Sharp and salty cheese that provides a crispy and flavorful topping for the rolls.

• Cheese Slices: Melty and smooth cheese that creates a gooey layer between the chicken and the roll tops.
• Butter: Rich and golden ingredient that helps brown the roll tops and adds a luxurious flavor.

How to Build Sliders with Flavor in Every Layer

Step 1: Prepare Baking Dish

Grab a 13×9-inch baking dish and grease it lightly to prevent sticking. Slice the rolls horizontally without separating them, keeping them connected as one unit.

Step 2: Mix Chicken Filling

• Crumbled bacon
• Ranch dressing

Stir everything until the mixture looks evenly blended and coated.

Step 3: Layer the Base

Spread the chicken-bacon mixture across the bottom half of the rolls in the prepared baking dish.

Arrange cheese slices on top, overlapping as needed to create a complete coverage.

Step 4: Top and Season

Place the top half of the rolls over the cheese layer.

• Melted butter
• Chopped chives
• Garlic powder

Brush this flavorful mixture generously over the roll tops. Sprinkle Parmesan cheese evenly across the surface.

Step 5: Bake and Melt

Cover the baking dish with foil and slide into a preheated oven at 350°F. Bake for 25-27 minutes until cheese melts completely.

Remove the foil and continue baking for an additional 5-7 minutes to achieve golden brown roll tops.

Step 6: Serve and Enjoy

Remove from oven, let cool slightly, then slice into individual sliders.

Serve warm and watch everyone dig in with excitement!

Slider Tips to Keep It Juicy and Cheesy

• Swap rotisserie chicken with leftover grilled or roasted chicken for a quick and easy preparation.
• Use turkey bacon as a lighter alternative for health-conscious eaters or those reducing red meat consumption.
• Prep ingredients ahead of time and assemble sliders just before baking to save time during busy weeknights.
• Experiment with different cheese varieties like pepper jack or smoked gouda for unique flavor profiles.
• Store leftovers in an airtight container and reheat in the oven to maintain crispy roll tops and prevent sogginess.

Tasty Slider Combos to Try Next

• Spicy Buffalo Sliders: Replace ranch dressing with buffalo sauce and add diced jalapeños for a kick. Top with blue cheese crumbles for extra flavor.
• Mediterranean Chicken Sliders: Swap ranch for tzatziki sauce, add crumbled feta cheese, and sprinkle with dried oregano. Use sun-dried tomatoes for a Mediterranean touch.
• BBQ Pulled Chicken Sliders: Substitute ranch with smoky BBQ sauce, mix in caramelized onions, and top with cheddar cheese. Garnish with fresh cilantro for brightness.
• Hawaiian Luau Sliders: Mix chicken with pineapple chunks, use teriyaki sauce instead of ranch, and top with Swiss cheese. Sprinkle toasted coconut flakes for tropical flair.

What Goes Great with Chicken Ranch Sliders

• Pair with Crisp White Wine: Enhance the rich, creamy chicken sliders with a chilled sauvignon blanc or pinot grigio, cutting through the heaviness and refreshing the palate.
• Complement with Tangy Coleslaw: Balance the slider's richness with a zesty, crunchy coleslaw that adds bright acidity and provides a cool contrast to the warm, cheesy dish.
• Match with Light Beer: Select a cold, crisp pilsner or blonde ale that cleanses the palate and offers a subtle hoppy flavor that doesn't overpower the delicate ranch and chicken combination.
• Serve with Fresh Cucumber Salad: Create a light, refreshing side that offers a cool crunch and helps offset the sliders' richness, introducing a clean, mild vegetable element to the meal.

Keep These Sliders Fresh and Tasty for Later

• Refrigerator Storage: Place leftover sliders in an airtight container and store in the refrigerator for up to 3-4 days. Cover tightly to prevent drying out and absorbing other food odors.
• Freezer Storage: Wrap individual sliders or the entire batch in plastic wrap, then aluminum foil. Freeze for up to 2 months. Label with the date to track freshness.
• Oven Reheating: Preheat oven to 350°F. Remove sliders from refrigerator and let sit at room temperature for 10 minutes. Wrap in foil to prevent drying, then warm for 10-15 minutes until heated through.
• Microwave Quick Reheat: Place sliders on a microwave-safe plate. Cover with a damp paper towel to retain moisture.

Slider-Style Chicken Bacon Ranch Sliders Recipe

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4.5 from 14 reviews

• Total Time: 42–44 minutes
• Yield: 12 1x

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Description

Mouthwatering chicken bacon ranch sliders combine classic comfort with irresistible flavor combinations. Crispy bacon, tender chicken, and creamy ranch nestled in mini rolls promise a crowd-pleasing bite you’ll crave at every gathering.

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Ingredients

Scale 1x2x3x

Proteins:

• 2 cups cooked chicken (shredded)
• 8 slices cooked bacon (crumbled)
• 6 slices Colby-Monterey Jack cheese
• 2 tablespoons grated Parmesan cheese

Bread:

• 1 pack Hawaiian sweet rolls (12 rolls)

Seasonings and Sauces:

• 1/2 cup ranch salad dressing
• 1/4 cup unsalted butter (melted)
• 1 tablespoon chives (fresh or dried, finely chopped)
• 1/2 teaspoon garlic powder

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Instructions

1. Carefully slice the entire roll package horizontally without separating individual rolls, maintaining their connected structure.
2. Position the bottom half of the rolls in a lightly greased 13×9-inch baking dish, ensuring a uniform base.
3. Combine shredded chicken, crispy bacon bits, and creamy ranch dressing in a mixing bowl, stirring until ingredients are thoroughly integrated.
4. Evenly distribute the chicken-bacon mixture across the roll bottoms, creating a consistent layer of flavor.
5. Arrange cheese slices over the chicken mixture, slightly overlapping to ensure complete coverage.
6. Gently place the top half of the rolls over the cheese layer, creating a complete slider assembly.
7. Whisk melted butter with finely chopped chives and garlic powder to create a flavorful spread.
8. Brush the butter mixture generously over the roll tops, ensuring complete and even coverage.
9. Sprinkle Parmesan cheese across the surface for an additional layer of richness.
10. Cover the baking dish with aluminum foil and bake at 350°F for 25 minutes.
11. Remove foil and continue baking for an additional 5-7 minutes until roll tops turn golden brown and cheese becomes perfectly melted.
12. Allow sliders to rest for a few minutes before serving to set and enhance flavors.

Notes

• Shred chicken while it’s warm for easier and quicker mixing, preventing tough, stringy textures.
• Use rotisserie chicken as a time-saving hack that delivers extra flavor and tender meat.
• Customize dietary needs by swapping regular ranch for low-fat or dairy-free versions, and use gluten-free rolls for those with sensitivities.
• Prepare ingredients ahead of time and assemble sliders just before baking to maintain optimal bread texture and prevent sogginess.

• Prep Time: 10 minutes
• Cook Time: 32–34 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 330
• Sugar: 3g
• Sodium: 800mg
• Fat: 21g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 14g
• Cholesterol: 60mg