Savory Sloppy Joe Biscuit Casserole Recipe: Family Dinner Magic

Comfort food reaches new heights with this hearty sloppy joe biscuit casserole that promises to satisfy serious hunger pangs.

Layers of savory meat blend perfectly with soft, pillowy biscuits.

Melted cheese creates a golden crust that beckons everyone to the dinner table.

Kids and adults alike will devour every delectable bite of this crowd-pleasing dish.

Minimal ingredients and simple preparation make this recipe a weeknight champion.

No complicated techniques stand between you and a delicious meal that feels like a warm hug.

Grab a fork and get ready to experience pure culinary joy that will have everyone asking for seconds.

Why Sloppy Joe Biscuit Casserole Tastes So Good

• Conquer Comfort Food Cravings: This Sloppy Joe Biscuit Casserole delivers a perfect blend of hearty ground beef, tangy sauce, and cheesy biscuit topping that satisfies deep comfort food desires.
• Simplify Weeknight Cooking: Minimal prep work and straightforward ingredients make this recipe a go-to solution for busy families seeking a delicious, no-fuss meal that comes together quickly.
• Kid-Friendly Crowd Pleaser: The familiar flavors of sloppy joes combined with cheesy biscuits create a universally appealing dish that will have children and adults asking for seconds, making mealtime a breeze.
• One-Pan Wonder: By combining all ingredients in a single baking dish, this casserole reduces cleanup time and streamlines the cooking process, giving you more time to enjoy with your loved ones.

Sloppy Joe Biscuit Casserole Ingredient Breakdown

• Ground Beef: A protein-packed base that provides a hearty and rich foundation for the sloppy joe mixture.
• Refrigerated Biscuits: A quick and convenient topping that creates a fluffy and golden crust for the casserole.
• Cheddar Cheese: A melty and flavorful cheese that adds a creamy and sharp dimension to the dish.

• Onions, Green Bell Peppers: Vegetables that add sweetness, texture, and depth to the meat mixture.
• Garlic Powder: A seasoning that enhances the overall savory flavor profile of the dish.

• Ketchup, Brown Sugar, Worcestershire Sauce, Mustard: A combination of ingredients that creates a tangy, sweet, and complex sloppy joe sauce.
• Fresh Parsley: A fresh herb that provides a bright garnish and adds a subtle herbal note to the finished casserole.

How To Bake Sloppy Joe Biscuit Casserole

Step 1: Brown Beef and Veggies

• Diced onions
• Chopped green bell peppers

Sauté until vegetables become soft and slightly translucent, creating a flavorful base for the casserole.

Step 2: Create Zesty Sloppy Joe Sauce

• Ketchup
• Brown sugar
• Worcestershire sauce
• Mustard
• Garlic powder

Let the sauce simmer for 5-7 minutes, allowing the flavors to dance and meld together while slightly thickening.

Step 3: Prepare Baking Dish

Preheat the oven to 375°F. Lightly grease a 9×13-inch baking dish to prevent sticking and ensure easy serving.

Step 4: Layer the Casserole

Spread the saucy beef mixture evenly across the bottom of the prepared baking dish. Carefully separate refrigerated biscuits and arrange them in a single layer on top of the meat.

Step 5: Add Cheesy Topping

Sprinkle a generous amount of shredded cheddar cheese over the biscuit layer, making sure to cover every inch for maximum cheesy goodness.

Step 6: Bake to Golden Perfection

Slide the casserole into the preheated oven. Bake for 15-18 minutes, watching for golden-brown biscuits and completely melted cheese.

Step 7: Finish and Serve

Remove the casserole from the oven and let it rest for 5 minutes. This allows the dish to set and cool slightly. Garnish with freshly chopped parsley for a pop of color and a burst of fresh flavor. Serve hot and enjoy the ultimate comfort food experience!

Top Tips For Sloppy Joe Biscuit Casserole

• Select Fresh Ingredients: Choose high-quality ground beef with moderate fat content for maximum flavor and juiciness in your sloppy joe mixture.
• Control Sauce Consistency: Simmer the meat mixture to reduce liquid and create a thick, clingy sauce that won't make biscuits soggy during baking.
• Prevent Cheese Burning: Cover the casserole with aluminum foil if cheese starts browning too quickly, protecting the top from excessive heat.
• Layer Biscuits Strategically: Arrange biscuits without overlapping to ensure even cooking and crispy edges for each delicious piece.
• Boost Vegetable Nutrition: Dice additional vegetables like carrots or zucchini into small pieces to enhance the meat mixture's nutritional value and texture.

Try These Takes On Sloppy Joe Biscuit Casserole

• Low-Carb Cauliflower Base: Replace biscuits with riced cauliflower mixed with eggs and cheese, creating a lighter, keto-friendly version of the classic casserole.
• Vegetarian Black Bean Swap: Substitute ground beef with seasoned black beans and plant-based protein crumbles, maintaining the hearty texture and robust flavor profile.
• Gluten-Free Cornbread Topping: Use gluten-free biscuits or cornbread mix as a topping, ensuring those with wheat sensitivities can enjoy this comforting meal.
• Spicy Southwest Remix: Add diced jalapeños, replace mustard with chipotle sauce, and top with pepper jack cheese for a zesty, southwestern-inspired variation.

Perfect Pairings With Sloppy Joe Biscuit Casserole

• Cool Beer Buddy: Amber Ale Pairing – A hoppy, malty amber ale complements the sloppy joe's sweet and savory notes, balancing the robust beef flavors with its crisp, caramel undertones.
• Fresh Green Kick: Arugula Salad Accent – Light, peppery arugula salad with a lemon vinaigrette offers a bright, clean counterpoint to the hearty, rich casserole, cleansing the palate between bites.

How To Store Sloppy Joe Biscuit Casserole Properly

• Seal leftover casserole in an airtight container, keeping it fresh for 3-4 days. Place in the coldest part of the refrigerator to maintain quality.
• Wrap tightly in freezer-safe plastic wrap or aluminum foil, storing for up to 2 months. Separate biscuit layer from meat mixture before freezing to prevent sogginess.
• Restore crispy biscuits by warming at 350°F for 15-20 minutes. Cover with foil to prevent excessive browning, and remove foil during the last 5 minutes for a golden finish.
• Reheat individual portions on medium power for 1-2 minutes, stopping midway to stir and ensure even heating.

Your Questions On Sloppy Joe Biscuit Casserole

• Can I use ground turkey instead of beef?

Yes, ground turkey is an excellent lean protein substitute that works perfectly in this recipe. Just ensure it’s thoroughly cooked and drain any excess fat.

• How do I prevent the biscuits from getting soggy?

To keep biscuits crispy, avoid adding extra liquid to the meat mixture and ensure the sauce isn’t too watery. Drain any excess moisture from the beef before adding sauce.

• What if I don't have refrigerated biscuits?

You can use homemade biscuit dough or substitute with premade buttermilk biscuits. The key is to have a dough that will create a golden, crispy top layer.

Sloppy Joe Biscuit Casserole Recipe

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4.7 from 32 reviews

• Total Time: 45 minutes
• Yield: 6 1x

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Description

Sloppy joe biscuit casserole delivers hearty comfort straight from Midwestern kitchens, blending savory ground beef with pillowy biscuit layers. Families will savor each cheesy, saucy bite of this crowd-pleasing dish that promises warmth and satisfaction in every forkful.

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Ingredients

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Meat Ingredients:

• 1 lb ground beef
• 0.5 cup diced onions
• 0.25 cup diced green bell peppers

Sauce Ingredients:

• 1 cup ketchup
• 2 tbsp brown sugar
• 1 tbsp Worcestershire sauce
• 1 tsp mustard
• 0.5 tsp garlic powder

Biscuit and Topping Ingredients:

• 1 can (16.3 oz) refrigerated biscuits
• 1 cup shredded cheddar cheese
• 2 tbsp chopped fresh parsley (optional)

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Instructions

1. Preheat the oven to 375°F and lightly grease a 9×13-inch baking dish to prepare for the casserole.
2. Brown the ground beef in a large skillet over medium-high heat, breaking it into small crumbles as it cooks.
3. Add diced onions and green bell peppers to the beef, sautéing until vegetables soften and become translucent.
4. Stir in ketchup, brown sugar, Worcestershire sauce, mustard, and garlic powder, creating a rich and tangy sloppy joe sauce.
5. Simmer the meat mixture for 5-7 minutes, allowing the flavors to meld and the sauce to slightly thicken.
6. Transfer the saucy beef mixture into the prepared baking dish, spreading it evenly across the bottom.
7. Separate the refrigerated biscuits and arrange them in a single layer directly on top of the meat mixture.
8. Sprinkle shredded cheddar cheese generously over the biscuit layer, ensuring even coverage.
9. Bake in the preheated oven for 15-18 minutes, or until the biscuits turn golden brown and the cheese melts completely.
10. Remove from the oven and let the casserole rest for 5 minutes to set and cool slightly.
11. Garnish with chopped fresh parsley for added color and a burst of fresh flavor before serving.

Notes

• Swap ground beef with turkey or plant-based crumbles for a leaner, vegetarian alternative that maintains the dish’s hearty texture and flavor profile.
• Add a dash of smoked paprika or cayenne pepper to the meat mixture for an extra kick of heat and depth of complexity.
• Customize the biscuit topping by using buttermilk or herb-infused refrigerated biscuits to elevate the overall taste and create a more gourmet experience.
• Prepare the sloppy joe mixture ahead of time and refrigerate overnight to allow flavors to intensify, making meal prep faster and more convenient.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 410
• Sugar: 8 g
• Sodium: 830 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 1 g
• Protein: 20 g
• Cholesterol: 60 mg