The Most Scrumptious Slow Cooker Cheesy Potatoes Recipe Ever

Crafting delicious slow cooker cheesy potatoes has become my weekend comfort cooking ritual.

Potatoes mixed with melted cheese create pure magic in kitchens everywhere.

Rich dairy and starchy goodness combine effortlessly in this simple dish.

Creamy textures promise warm satisfaction for anyone seeking hearty meals.

Minimal preparation means maximum flavor without complex cooking techniques.

Cheese lovers will adore how easily these ingredients meld together.

You can transform ordinary ingredients into something spectacular with just a few steps.

Let’s uncover this mouthwatering recipe that guarantees smiles around your dinner table.

Why Slow Cooker Cheesy Potatoes Steal The Show

• Unbelievably Simple Prep: Toss ingredients together in one bowl, mix, and let the slow cooker work its magic without constant monitoring.
• Crowd-Pleasing Comfort Food: Creamy, cheesy potatoes deliver a warm, satisfying side dish that appeals to both kids and adults with its rich, comforting flavors.
• Minimal Kitchen Effort: No complicated techniques required – just combine ingredients, set the slow cooker, and walk away while a delicious meal develops.
• Versatile Serving Option: Perfect for family dinners, potlucks, holiday gatherings, or as a hearty side dish that complements multiple main courses.

Everything For Cheesy Potato Slow Cooker Magic

• Potatoes: Hearty tubers that form the main body of this comforting side dish.
• Cream of Chicken Soup: Creamy base that adds rich flavor and helps bind the ingredients together.
• Sour Cream: Provides tanginess and contributes to the dish's creamy texture.
• Cheddar Cheese: Sharp and melty cheese that adds a delicious golden topping.

• Butter: Adds richness and helps create a smooth, luxurious sauce.
• Salt, Pepper: Essential seasonings that enhance the overall flavor profile.

• Onions: Adds depth of flavor and subtle sweetness to the potato dish.
• Fresh Parsley: Optional garnish that brings a pop of color and fresh herb flavor.

• Non-Stick Cooking Spray: Ensures easy removal and prevents sticking in the slow cooker.

How To Make Cheesy Potatoes Slow Cook-Style

Step 1: Prepare Slow Cooker Surface

Create a non-stick foundation by generously spraying the entire interior of your slow cooker with cooking spray to prevent any stubborn potato sticking.

Step 2: Whip Up Creamy Flavor Base

• Cream of chicken soup
• Sour cream
• Melted butter
• Salt
• Pepper

Stir everything together until the mixture becomes smooth and well-combined, creating a rich and velvety sauce.

Step 3: Incorporate Potato and Onion Goodness

• Diced potatoes
• Chopped onions

Gently fold and mix until every potato and onion piece is perfectly coated with the luxurious sauce.

Step 4: Transfer to Slow Cooker

Pour the entire potato mixture into the prepared slow cooker, spreading it evenly across the surface.

Step 5: Crown with Cheesy Delight

Generously sprinkle shredded cheddar cheese across the top, ensuring complete potato coverage for maximum cheesy goodness.

Step 6: Slow Cook to Perfection

• Low setting: Cook for 4-5 hours
• High setting: Cook for 2-3 hours

The potatoes will become tender and infused with incredible flavor.

Step 7: Final Touch and Serve

Give the potatoes a gentle stir to distribute the cheese.

Optional: Garnish with fresh parsley for a pop of color and extra freshness.

Serve hot and enjoy your comforting potato feast!

Insider Tips For Creamy Cheesy Potatoes

• Use non-stick cooking spray generously to ensure easy cleanup and prevent potatoes from adhering to the slow cooker surface.
• Shred cheese freshly for better melting and more even coverage across the potato mixture.
• Cut potatoes into uniform small cubes to guarantee consistent cooking and prevent some pieces from being undercooked.
• Consider adding crispy bacon bits or green onions as optional garnishes to elevate the dish's taste and visual appeal.
• Substitute cream of chicken soup with cream of mushroom for a vegetarian version or use low-fat dairy products for a lighter recipe.

Cheesy Potato Slow Cooker – Fun Variations

• Vegetarian Potato Bake: Replace cream of chicken soup with cream of mushroom soup and use vegetable broth for a meat-free version.
• Dairy-Free Option: Substitute sour cream with coconut yogurt and use dairy-free cheese alternatives like nutritional yeast or vegan cheese shreds.
• Herb-Infused Potatoes: Add fresh rosemary, thyme, or dill to the mixture for a more aromatic and flavorful potato dish.
• Low-Carb Cauliflower Swap: Replace potatoes with cauliflower florets to create a lower-carbohydrate version of the recipe.

Serve Up Slow Cooker Cheesy Potatoes Right

• Hearty Dinner Companion: Pair these cheesy potatoes with grilled chicken or roasted pork chops for a complete and satisfying meal that fills everyone's plate with comfort.
• Weekend Brunch Star: Serve alongside crispy bacon, scrambled eggs, and fresh toast to create a delicious weekend breakfast spread that will impress family and guests.
• Potluck Perfect Dish: Transport this crowd-pleasing side in your slow cooker to gatherings, keeping the potatoes warm and cheesy throughout the entire event, making you the ultimate party contributor.
• Game Day Delight: Offer these potatoes as a rich, creamy side during sports watch parties, providing a filling option that keeps hungry fans satisfied during exciting matches.

Storing Slow Cooker Cheesy Potatoes Easily

• Store leftovers in an airtight container within 2 hours of cooking. Keep in the refrigerator for 3-4 days, ensuring food safety and maintaining flavor.
• Transfer cooled potatoes to freezer-safe containers or heavy-duty freezer bags. Seal tightly, removing excess air to prevent freezer burn. Freeze for up to 2 months.
• Place portion in microwave-safe dish, cover with damp paper towel. Heat on medium power in 30-second intervals, stirring between each interval until heated thoroughly. Add splash of milk to restore creamy texture.

FAQs

• Can I use frozen potatoes instead of fresh?

Yes, you can use frozen diced hash browns as a convenient alternative. Thaw them first and drain excess moisture to prevent the dish from becoming watery.

• How do I prevent the potatoes from turning brown?

Toss the diced potatoes with a little bit of lemon juice or white vinegar before mixing them with other ingredients. This helps prevent oxidation and keeps the potatoes looking fresh.

• What type of cheese works best for this recipe?

Cheddar cheese is recommended, but you can also use monterey jack, colby, or a blend of cheeses for different flavor profiles. Sharp cheddar provides the most robust taste.

Slow Cooker Cheesy Potatoes Recipe

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4.8 from 19 reviews

• Total Time: 5 hours 15 minutes
• Yield: 6 1x

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Description

Creamy slow cooker cheesy potatoes deliver comfort straight from your kitchen, blending rich cheddar and tender potatoes into a hearty side dish. Cheese lovers will savor each comforting, golden-edged bite of this simple yet irresistible potato casserole you can’t wait to share.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 pounds (907 grams) diced potatoes
• 2 cups (473 milliliters) shredded cheddar cheese
• 1 can (10.5 ounces/298 grams) cream of chicken soup

Dairy and Seasoning Ingredients:

• 1 cup (237 milliliters) sour cream
• 1/4 cup (57 grams) melted butter
• 1/2 cup (118 milliliters) chopped onions

Herbs and Seasonings:

• Salt to taste
• Pepper to taste
• Fresh parsley for garnish

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Instructions

1. Prepare the slow cooker by thoroughly coating the interior with non-stick spray to prevent sticking.
2. Create a creamy base by whisking together cream of chicken soup, sour cream, melted butter, salt, and pepper until smooth and well-blended.
3. Fold diced potatoes and chopped onions into the creamy mixture, ensuring each piece is completely coated.
4. Transfer the potato mixture to the prepared slow cooker, spreading it evenly across the bottom.
5. Generously distribute shredded cheddar cheese over the top of the potato layer, creating a complete coverage.
6. Set the slow cooker to low heat and allow potatoes to cook for 4-5 hours, or alternatively use high heat for 2-3 hours until potatoes reach a tender consistency.
7. Once cooking is complete, gently stir the potatoes to redistribute the cheese and seasonings.
8. Optional: Garnish with freshly chopped parsley for added color and a burst of herbal freshness before serving.

Notes

• Ensure even potato cuts for consistent cooking and texture.
• Use starchy potatoes like Russet or Yukon Gold for creamier results.
• Experiment with different cheese blends for unique flavor profiles.
• Reduce sodium by choosing low-sodium cream of chicken soup and adding herbs for extra taste.

• Prep Time: 15 minutes
• Cook Time: 5 hours (on Low) or 3 hours (on High)
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 428
• Sugar: 2 g
• Sodium: 527 mg
• Fat: 31 g
• Saturated Fat: 19 g
• Unsaturated Fat: 10 g
• Trans Fat: 1 g
• Carbohydrates: 26 g
• Fiber: 3 g
• Protein: 12 g
• Cholesterol: 70 mg