Savory Slow Cooker Garlic Butter Beef Bites & Potatoes Recipe

Weeknight dinners find their perfect match in this slow cooker garlic butter beef bites & potatoes sensation that promises maximum flavor with minimal effort.

Tender chunks of meat mingle with golden potato pieces, creating a comforting meal that practically cooks itself.

Busy home cooks will appreciate how simple ingredients come together effortlessly inside the slow cooker.

Fragrant garlic and rich butter infuse every bite with incredible depth and warmth.

Simple preparation means you can set everything up in minutes and walk away while magic happens.

Hearty and satisfying, this dish delivers restaurant-quality results without standing over a hot stove.

Let this recipe become your new go-to comfort food that makes dinner feel like a breeze.

Garlic Butter Beef Bites & Potatoes – Main Event

• Hands-Off Cooking Magic: Let your slow cooker do all the hard work while you relax, creating a delicious meal without constant supervision.
• Flavor-Packed Comfort: Tender beef bites and soft potatoes swimming in rich garlic butter sauce deliver maximum taste with minimal effort.
• Family Dinner Champion: This one-pot wonder satisfies hungry family members with hearty protein and filling potatoes, making mealtime stress-free and delightful.
• Versatile Meal Solution: Perfect for busy weeknights, weekend gatherings, or when you want a satisfying meal that requires minimal kitchen time and cleanup.

Ingredients For Slow Cooker Beef Bites

• Beef Bites: Tender, bite-sized pieces of beef perfect for slow cooking.
• Baby Potatoes: Small, whole potatoes that become soft and flavorful during cooking.

• Olive Oil: Helps coat the beef and adds a light, smooth base flavor.
• Paprika, Onion Powder, Salt, Black Pepper: Classic spices that enhance the meat's natural taste.

• Butter, Minced Garlic: Create a rich, aromatic garlic butter sauce that infuses the meat and potatoes.
• Italian Seasoning: A herb blend that adds depth and complexity to the dish.
• Beef Broth: Provides moisture and intensifies the savory beef flavor.

• Fresh Parsley: Adds a bright, fresh finishing touch to the dish.

Making Garlic Butter Beef Bites Easily

Step 1: Season Beef Bites

Grab your beef and create a flavor explosion by coating the meat with olive oil, paprika, onion powder, salt, and black pepper.

Massage the seasonings into every nook and cranny of the beef, ensuring each bite is packed with deliciousness.

Step 2: Sear for Intense Flavor

Fire up a skillet over medium-high heat and transform those beef bites with a quick sear.

This golden-brown crust will lock in incredible flavor and create a stunning exterior that’ll make mouths water.

Step 3: Prepare Slow Cooker Base

Arrange the seared beef and halved baby potatoes in your slow cooker, creating a hearty foundation for your meal.

The potatoes will soak up all the incredible flavors as they cook.

Step 4: Create Magical Garlic Butter Sauce

• Melted butter
• Minced garlic
• Italian seasoning
• Beef broth

Pour this liquid gold generously over the beef and potatoes, ensuring everything gets beautifully coated.

Step 5: Slow Cook to Perfection

Cover your slow cooker and let magic happen.

Cook on low for 6-8 hours or high for 4-5 hours.

The beef will become melt-in-your-mouth tender, and the potatoes will be perfectly soft.

Step 6: Finish and Serve

Sprinkle fresh parsley over the top for a burst of color and fresh flavor.

Serve piping hot and watch everyone’s eyes light up with excitement.

Pro Tips For Juicy Beef And Potatoes

• Sear beef bites before slow cooking to develop rich, caramelized exterior and lock in savory flavors.
• Cook on low setting for maximum tenderness, allowing beef to slowly break down and become melt-in-your-mouth soft.
• Use fresh minced garlic instead of pre-chopped for more robust, vibrant taste that permeates the entire dish.
• Cut potatoes uniformly to ensure even cooking and consistent doneness throughout the meal.
• Refrigerate leftovers in an airtight container for up to 3 days, reheating gently to maintain moisture and flavor.

Tasty Twists For Beef Bites Dinners

• Low-Carb Cauliflower Option: Replace potatoes with cauliflower florets for a keto-friendly version that maintains the rich garlic butter flavor while reducing carbohydrate content.
• Lamb Lover's Variation: Swap beef for tender lamb chunks, creating a Mediterranean-inspired dish with the same aromatic garlic butter sauce and cooking method.
• Vegetarian Protein Swap: Use plant-based beef alternatives or firm tofu cubes, maintaining the original seasoning and slow cooker technique for a meat-free meal.
• Spicy Southwest Remix: Add diced green chiles, cayenne pepper, and swap Italian seasoning for chili powder to create a zesty southwestern-style version of the original recipe.

Serving Up Garlic Butter Beef And Potatoes

• Cozy Family Dinner Night: Serve this hearty dish with a fresh garden salad for a balanced meal that brings everyone together around the table.
• Rustic Bread Companion: Slice up a warm baguette or crusty artisan bread to soak up the delicious garlic butter sauce, making every bite irresistible.
• Veggie Side Harmony: Roast some seasonal green vegetables like asparagus or broccoli on the side to add a nutritious and colorful complement to the rich beef and potatoes.
• Wine Pairing Delight: Choose a medium-bodied red wine like Merlot or Cabernet Sauvignon to enhance the savory flavors of the beef and create a restaurant-quality dining experience.

Storing Beef Bites For Meal Prep

• Store leftovers in airtight containers within 2 hours of cooking. Keep in the refrigerator for 3-4 days, ensuring meat and potatoes are completely cooled before sealing.
• Transfer meal to freezer-safe containers or heavy-duty freezer bags. Remove excess air, label with date, and freeze for up to 3 months. Potatoes might slightly change texture when frozen.
• Place portion in microwave-safe dish, sprinkle few tablespoons of beef broth to prevent dryness. Cover with microwave-safe lid or damp paper towel. Heat on 50% power in 30-second intervals, stirring between each interval until thoroughly warmed.

FAQs

• Why sear the beef before slow cooking?

Searing creates a delicious golden-brown crust that locks in flavor and adds depth to the overall taste of the dish. It helps develop rich, caramelized notes that enhance the meat’s natural savoriness.

• Can I use other types of meat?

Definitely! This recipe works great with chuck roast, stew meat, or even lamb. Just ensure the cut is suitable for slow cooking and has enough marbling to stay tender during long cooking times.

• How do I prevent the potatoes from becoming mushy?

Cut baby potatoes evenly and keep them around the same size. This ensures uniform cooking and helps maintain their texture throughout the slow cooking process.

Slow Cooker Garlic Butter Beef Bites & Potatoes Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 19 reviews

• Total Time: 7 hours 20 minutes
• Yield: 6 1x

Print Recipe

Pin Recipe

Description

Garlic butter beef bites & potatoes deliver comfort and flavor in one hearty slow cooker dish. Tender meat and creamy potatoes meld together, creating a satisfying meal perfect for family dinners you’ll savor with every delicious bite.

---

Ingredients

Scale 1x2x3x

Main Protein:

• 2 lbs (907 grams) beef stew meat (cut into bite-sized pieces)

Vegetables and Supporting Ingredients:

• 1 lb (454 grams) baby potatoes (halved)
• 4 garlic cloves (minced)
• Fresh parsley (chopped, for garnish)

Seasonings and Liquids:

• 4 tablespoons (60 milliliters) unsalted butter (melted)
• 2 teaspoons Italian seasoning
• 1 teaspoon smoked paprika
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup (120 milliliters) beef broth
• 1 tablespoon (15 milliliters) olive oil

Cook Mode Prevent your screen from going dark

---

Instructions

1. Marinate beef cubes with a blend of olive oil, paprika, onion powder, salt, and black pepper, ensuring even coating.
2. Sear beef in a hot skillet over medium-high heat for 2-3 minutes, creating a rich caramelized exterior that enhances flavor depth.
3. Transfer seared beef and halved baby potatoes into the slow cooker, arranging them in an even layer.
4. Craft a luxurious garlic butter sauce by whisking melted butter with minced garlic, aromatic Italian seasoning, and savory beef broth.
5. Drizzle the prepared sauce evenly over the meat and potatoes, allowing the ingredients to meld together during cooking.
6. Set slow cooker to low temperature and cook for 6-7 hours, or alternatively use high setting for 4-5 hours until beef becomes meltingly tender and potatoes are soft.
7. Once cooking is complete, gently stir the contents to distribute flavors and ensure even coating.
8. Sprinkle freshly chopped parsley over the dish for a vibrant, herbaceous finish and serve piping hot directly from the slow cooker.

Notes

• Boost flavor by searing beef before slow cooking, creating a delicious caramelized exterior that locks in rich, meaty taste.
• Customize spice levels by adjusting paprika and black pepper amounts, making the dish adaptable to different heat preferences.
• Reduce fat content by using lean beef cuts like sirloin or round steak, which still remain tender during slow cooking process.
• Transform into gluten-free meal by ensuring all seasoning ingredients are certified gluten-free and using tamari instead of traditional soy sauce if needed.

• Prep Time: 20 minutes
• Cook Time: 7 hours (on Low) or 4 hours (on High)
• Category: Lunch, Dinner, Snacks
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 303 kcal
• Sugar: 0.4 g
• Sodium: 580 mg
• Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 11 g
• Trans Fat: 0.2 g
• Carbohydrates: 11 g
• Fiber: 1.5 g
• Protein: 23 g
• Cholesterol: 75 mg